Not exact matches
Additional Blueberries for Sprinkling 1 pint blueberries 2
Tbsp sugar 4
Tbsp cinnamon 2
Tbsp flour 1 batch Cream Cheese Frosting
2 1/2 cups + 2
tbsp my Basic Gluten - Free
Flour Mix or Authentic Foods GF Classical Blend, plus
additional for rolling
6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2
tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup
flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2
tbsp fresh thyme 1
tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus
additional for decorating) 1 egg + 1
tbsp water, for eggwash
Grated zest and juice of 1 orange 3/4 cup buttermilk 2 large eggs 3
Tbsp honey 1 stick (8
Tbsp) unsalted butter, melted and cooled 1/3 cup apple sauce 2 cups all - purpose
flour 2-1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup raspberries — fresh, preferably, or frozen (not thawed)
Additional — 1/3 cup sliced almonds, for topping (optional)
1 1/2 cups warm water 2 1/4 tsp instant yeast 1 tsp salt 1
TBsp light brown sugar, packed 1 Tbsp butter, melted 3 3/4 — 4 1/4 cups all - purpose flour + additional for dusting 1/2 cup baking soda 1 large egg, beaten coarse sea salt for sprink
TBsp light brown sugar, packed 1
Tbsp butter, melted 3 3/4 — 4 1/4 cups all - purpose flour + additional for dusting 1/2 cup baking soda 1 large egg, beaten coarse sea salt for sprink
Tbsp butter, melted 3 3/4 — 4 1/4 cups all - purpose
flour +
additional for dusting 1/2 cup baking soda 1 large egg, beaten coarse sea salt for sprinkling
High Altitude (over 5,000 feet): Prepare as directed, adding 2
tbsps all - purpose
flour and an
additional 1
tbsp water.
Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup
flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1
tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing,
additional hot sauce for serving
2 cloves garlic 3 cups bread
flour 2 1/2 tsp active dry yeast -LRB-.25 oz) 2 tsp sugar 1 tsp salt 2
tbsp olive oil 1 cup water 1
tbsp fresh rosemary, chopped
additional olive oil and coarse salt
1 cup light buckwheat
flour (make sure to use light if you can, it's much easier to use and more tasty) 1
tbsp good quality oil (I use olive) 1/3 — 1/2 cup warm water pinch of salt
Additional buckwheat
flour — for rolling and dusting
With the blondies, you could try a couple of
tbsp of
additional coconut
flour in place of almond
flour.