Not exact matches
2 c flour 1 1/2 tsp baking soda 1/4 tsp sea salt 3/4 c raw sugar 1 cup
+ 2
tbsp soy milk 1
tbsp apple cider vinegar 1/3 c rice bran oil 1 tsp vanilla extract 1 cup raspberries
The Mop: 2
tbsp of butter 1 onion chopped 1/2 cup of water 1
tbsp + 1
tbsp of Dijon mustard 1/2 cup of
apple cider vinegar 2
tbsp of Worcestershire sauce 1 tsp cayenne pepper (optional) 2 cups of beef Stock 1 cup of canned tomatoes Salt Pepper 2
tbsp of honey
1 cup (130 grams) raw pumpkinseeds 1 cup
+ 2 1/2
Tbsp (190 grams) teff flour 1/2 cup (60 grams) arrowroot starch / flour 1/2 cup (60 grams) tapioca starch / flour 1
Tbsp coconut flour 1 1/2 tsp baking soda 1 1/4 tsp xanthan gum or guar gum 1 tsp salt or Herbamare 2
Tbsp apple cider vinegar (substitutions suggestions below recipe) 2
Tbsp finely ground flax seeds 1 1/2 cups water 2
Tbsp olive oil or grapeseed oil
1/4 cup tahini 2
tbsp lemon juice 2
tbsp apple cider vinegar 1/4 cup water 1
tbsp Bragg's or soy sauce (I used Bragg's) 1
tbsp + 1 tsp maple syrup, or to taste 2 tsp curry powder (I used Penzey's sweet blend)
1/4 tsp ground flaxseed
+ 1/2 tsp water 1/4 cup whole wheat pastry flour 1 1/2
Tbsp brown sugar heaping 1/4 tsp baking powder pinch cinnamon pinch salt 1/8 tsp
apple cider vinegar 1/8 tsp vanilla 2 1/2
Tbsp unsweetened almond milk
1/2 cup grapeseed oil 1/4 c honey 1/4 c
apple cider vinegar (or 3
tbsp lemon juice
+ 1
tbsp apple juice) 1
tbsp dijon mustard 1
tbsp finely minced shallot s & p, to taste
340 g fingerling potatoes 50 g little lentils — I used little French green ones, but black lentils would be great too 1 tsp
apple cider vinegar 1/4 red cabbage — about 150 g 1 garlic clove 1
tbsp brown mustard 1/4 cup extra-virgin olive oil 1 pinch salt
+ extra for boiling potatoes and lentils 1 pinch black pepper
400g self - raising flour 100g Suma whole, raw hazelnuts 100g soft light brown sugar a pinch of salt 1 chia egg (1
tbsp chia seeds
+ 3
tbsp water) 350 ml Rude Health hazelnut milk 1 tsp
apple cider vinegar 100g Montezuma 73 % cook's chocolate 150g vegan margarine / butter substitute 1 tsp vanilla extract
In the two methods you explain, you say,» (4 tsp gluten - free baking powder
+ 4
tbsp apple cider vinegar per recipe of 10 buns).»
Or you can use 4 tsp gluten - free baking powder
+ 4
tbsp apple cider vinegar per recipe of 10 buns.
Greek Cauliflower Rice: 1
Tbsp oregano
+ 1
Tbsp capers
+ 1/4 cup diced kalamata olives
+ 1
Tbsp dijon mustard
+ 1
Tbsp apple cider vinegar
1 cup (130 grams) raw pumpkinseeds 1 cup
+ 2 1/2
Tbsp (190 grams) teff flour 1/2 cup (60 grams) arrowroot starch / flour 1/2 cup (60 grams) tapioca starch / flour 1
Tbsp coconut flour 1 1/2 tsp baking soda 1 1/4 tsp xanthan gum or guar gum 1 tsp salt or Herbamare 2
Tbsp apple cider vinegar (substitutions suggestions below recipe) 2
Tbsp finely ground flax seeds 1 1/2 cups water 2
Tbsp olive oil or grapeseed oil