Sentences with phrase «tbsp at»

(If after a minute or two of mixing it doesn't pull away from the bowl, add a little more flour, 1 Tbsp at a time, until it does.

On the other hand, if the dough seems far too dry and impossible to mix, add a little more milk, 1 Tbsp at a time, until it becomes a little more forgiving.

Add the butter, 1 tbsp at a time, whipping until fully incorporated before adding more.

Add water, 1 Tbsp at a time and pulse just until a dough ball forms.

Whisk the egg whites until stiff, then whisk in the sugars, 2 - 3 tbsp at a time, alternating with the paste.

If the mixture is too dry you can add a little water, 1 Tbsp at a time, but be careful that the mixture does not become too wet.

Slowly add cold water, 1 tbsp at a time, while stirring with a spoon or fork, until desired consistency.

Slowly add water, 1 tbsp at a time, pulsing after each, until the dough starts to come together.

I started drinking Potato Starch (2 tbsp at a time) mixed in 12 oz cold water.

If it gets too thick, add water or veggie broth 1 TBSP at a time, until reached desired consistency.

If the mixture is too wet, add more coconut flour as needed, 1 Tbsp at a time, waiting slightly between additions (this will give the coconut flour time to absorb the liquid and you can have a better gauge whether ore is needed or not).

If the mixture is too wet, add more almond meal, a Tbsp at a time, until it holds together well.

If too thick, add a little bit of water, 1 Tbsp at a time, to thin.]

Add the water 1 - 2 Tbsp at a time, mixing after each addition, until a smooth and soft dough forms.

Add a tbsp at a time of your sauce to coat your veggies.

Do you think I should stop the miralax and start taking 1/2 Tbsp at night before I go to bed with the Kefir?

* If you're heat sensitive or making this for kids, consider adding only 2 tbsp at a time until desired heat levels have been reached.

Mix in water, 1 tbsp at a time, until a dough is formed.

If it seems to wet, add some more whole wheat flour — 1 tbsp at a time.

Finally whisk in your butter one tbsp at a time.

My dough was very sticky, and so I added in flour a tbsp at a time until everything held together better.

If it's not sticky, add some liquid, a tbsp at a time.

Finally whisk in butter one tbsp at a time.

Start with 2 tbsp of water and if too thick, add more water 1 tbsp at a time.

If the mixture is too thick to blend, add some filtered water, 1 tbsp at a time.

Then, add milk, a few tablespoons at first (for double crust; one tbsp at a time for single), pulsing through, and then one tablespoon at a time after that, pulsing through until the dough has just come together and has started to form a ball (doesn't have to be one unified ball, just until some of the dough has started to come together).

Add coconut flour one tbsp at a time and mix well until a stiff dough forms.

To achieve the 20 second icing, keep adding water 1 tbsp at a time until a ribbon of icing drizzled over the bowl disappears / «melts» back into the bowl of icing in about 20 seconds.

Add water to a small pot and sprinkle / rain gelatin on top, about 1/2 Tbsp at a time in a single layer.

Add the cold water, 1 tbsp at a time, stirring well with a fork after each addition.

If you need more, add a 1/2 tbsp at a time, up to 1 1/2 tbsp total.

If dip is too thick, add more liquid (citrus juice, oil, pickling liquid or water) 1 tbsp at a time until you get the desired consistency

Add milk 1 Tbsp at a time and blend with fork until the glaze has the consistency of thick syrup.

Start adding water 1 TBSP at a time, stirring as you add.

The cocoa powder will significantly thicken the frosting — add non-dairy milk of choice, 1 tbsp at a time, until you get the right frosting consistency.

Once crumbly, pulse in lard one tbsp at a time, then the cold water, until a ball of dough has just begun to form.

Add cocoa one TBSP at a time.

Try reducing your liquid by 2 tbsp at a time.

Give the spelt flour a few minutes to soak in the moisture and if, after that, the dough is too wet, add up to 2 tbsp more flour, 1/2 tbsp at a time

If for some reason it doesn't add more cold water, 1 Tbsp at a time.

Add more water (one Tbsp at a time) until a ball forms - not sticky.

Start to slowly add vanilla sauce, 1 tbsp at a time, and continue to mix until cream becomes silky and smooth.

If you find that your dough is sticking to the sides of your bowl, add a bit more flour 1 tbsp at a time until it comes away from the sides of the bowl.

Add water 1 Tbsp at a time, until you can form a ball with the mixture with your hands.

Add cold water 1 tbsp at a time working on the dough while you add the water.

If your plantains were tough to peel they may be dry, add additional water 1 tbsp at a time, too thin and the tortillas won't come together properly.

Then add in the dry ingredients, 1 Tbsp at a time.

Blend a bit and add butter one Tbsp at a time and mix between each addition.

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

While whisking vigorously, slowly drizzle in the MCT oil, 1 tbsp at a time for atleast the first 1/2 cup, until beginning to emulsify.