Add the remaining 4
Tbsp butter and the cream cheese to the pot.
Not exact matches
1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan
cheese, grated 4 slices bacon, cooked
and finely crumbled 4
tbsps unsalted
butter 1/4 cup
cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan
cheese)
Ingredients * 12 - 16 ounces macaroni shaped pasta 1
Tbsp unsalted
butter 1
Tbsp vegetable oil 1/4 cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed
and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed
and chopped 2
Tbsp flour 1 1/2 cup milk 1/3 cup
cream cheese 1 cup shredded Swiss
cheese 1 cup shredded Mozzarella
cheese 1/4 cup grated Parmesan
cheese
Ingredients 1 1/2 pounds green beans *, trimmed
and cut into bite sized pieces 2
Tbsp butter 1
Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt
and pepper to taste 2
Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy
cream 1/2 cup gruyere
cheese, grated salt
and pepper to taste 1/4 cup french fried onions 2 tablespoons
butter, melted optional 1/2 cup panko bread crumbs optional
I used a small container of Tofutti no - dairy
cream cheese, 1/4 cup icing sugar, 1
Tbsp softened Earth Balance vegan «
butter», 1/4 tsp cinnamon
and used my hand mixer to beat it all together.
Ingredients: 1 cup Graham cracker crumbs 50 ml (2 fl oz) melted
butter 75g white chocolate chips 250g
cream cheese 4
tbsp double
cream 75g caster sugar 1 medium egg 200g strawberries, hulled
and sliced 3
tbsp strawberry jam
1, 15 - ounce can pinto beans, rinsed well
and drained Fritocrumb crust shells 2
Tbsp unsalted
butter 2
Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded
and cored, diced small 1 large red bell pepper, seeded
and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted
and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2
Tbsp chili powder (more or less to suit your taste) 1
Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt
and freshly ground black pepper to taste shredded sharp Cheddar
cheese for topping sour
cream, for topping finely snipped Mexican oregano
and crushed corn chips as garnish
For the brownies: 14
tbsp unsalted
butter 6 oz bittersweet or semi-sweet chocolate, coarsely chopped 1 cup dark unsweetened cocoa powder 2 cups granulated sugar 6 oz
cream cheese, softened
and cut into 1/2 - inch cubes 6 large eggs 2 tsp pure vanilla extract 1/2 tsp salt 1 cup all - purpose flour
Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt
and pepper to taste For the Jalapeno Popper Layer 0 5 slices of bacon, diced 2 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz) package
cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6
cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar
cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6
cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan
Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6
Cheese 0 4
TBSP butter, melted For the whole recipe it is aprox 15.6 carbs.
If you are like me though,
and don't like as much frosting, use 2 oz
cream cheese, 4
tbsp butter, 1 tsp vanilla
and 1 1/4 cups powdered sugar.
Bkfst: 2 egg whites, one egg, spinach
and 1/4 cup kidney beans & salsa + my beloved coffee no
cream / sugar Snack: medium Pear w / either cottage
cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2
TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2
TBSP peanut
butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.
2
tbsp butter 1/2 lb fresh chanterelles, cleaned
and roughly chopped 2 or 3 sprigs of fresh thyme 1
tbsp unbleached all purpose flour 1/2 cup vegetable stock 1/4 cup half
and half
cream salt
and pepper to taste cooked pasta for two Parmesan
cheese for garnish (optional)