Greek Cauliflower Rice: 1 Tbsp oregano + 1
Tbsp capers + 1/4 cup diced kalamata olives + 1 Tbsp dijon mustard + 1 Tbsp apple cider vinegar
Not exact matches
3
tbsp olive oil
+ 4 thinly sliced garlic cloves
+ 6 anchovy fillets
+ one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand
+ 2 tsp red wine vinegar
+ 1 c pitted and crushed kalamata olives
+ 3
tbsp capers, rinsed
+ pepper
+ cooked penne, for serving
+ finely chopped parsley, for garnish
avocado tartare ingredients: 1 small red onion, small dice 2
tbsp capers, minced 3 sprigs of basil, chopped 1 tsp dijon mustard 2 tsp sherry vinegar small splash of tamari soy sauce salt
+ pepper 1 medium, just - ripe avocado
capers packed in salt, rinsed and chopped 1/2 cup roasted red pepper packed in olive oil, cut into 1/4 inch strips 1/4 cup
+ 2
tbsp.