1 1/2 cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other liquid sweetener 1/2 tsp vanilla extract 6
Tbsp chia seeds Extra fruits for topping (optional)
Not exact matches
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp
chia seeds soaked in 1/4 cup filtered water for 15 minutes 2
tbsp melted
extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
3/4 cup raw cashews 1/3 cup pumpkin
seeds 6 medjool dates 1/4 cup coconut 1
tbsp hemp
seeds 1
tbsp coconut oil 2 tsp moringa powder 1 tsp
chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt
extra shredded coconut and lemon zest to roll balls in
400g oats 200 ml water 4
tbsp chia seeds with 12
tbsp water 20 dates 1
tbsp extra virgin olive oil (or coconut oil) 100g dried cranberries 100g raisins 2
tbsp cinnamon Sprinkle of nutmeg 100g pumpkin
seeds 100g nuts (optional) 1
tbsp Sweet Freedom fruit syrup
1/2 cup sesame
seeds 1/2 cup pumpkin
seeds 1/2 sunflower
seeds 1 cup rolled oats 1,5 cup cooked wholegrain rice 3
tbsp chia seeds 3
tbsp psyllium husk 1 tsp salt 3
tbsp extra virgin melted coconut or
extra virgin olive oil 1
tbsp date syrup (maple / agave or coconut) 1/3 tsp caraway
seeds (optional, you can use rosemary or some other herb or spice you like) 1,5 cup water
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp
chia seeds soaked in 1/4 cup filtered water for 15 minutes 2
tbsp melted
extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Base Ingredients: 1/2 cup whole oats (or quick cook) 1
tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1
tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1
tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add
extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.
Hi Bethany, I would try making it with either (i) 3
tbsp of
chia seeds plus and
extra 1/4 cup of almond milk, or (ii) an
extra banana mashed in to it.
3 cups dried, unsweetened coconut flakes 2
tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup
extra virgin coconut oil, lightly warmed to liquify 1
tbsp vanilla extract