Filling 1 can drained and rinsed black beans 1 can fire roasted tomatoes 1 can drained corn 1
Tbsp chilli powder 1 tsp cumin 1/2 tsp paprika 1/4 cup diced onion — I used about 1/3 cup 1/2 cup shredded cheddar cheese — I used Veggie Shreds Cheddar Flavored Cheese
Not exact matches
Ingredients Paneer (Cottage cheese)-1 packet sliced lengthwise Red
chilli powder - 1 tsp Salt to taste Cornflour - 2
tbsp All purpose flour (Maida)-2
tbsp Pepper
powder - 1 / 2 tsp Breadcrumbs - 1 cup Chaat masala -1 / 2...
Kidney bean mix 1
tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3
tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp
chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green
chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce
Chicken Aam Kasundi Recipe & Image: Cooking From The HeartFor 2 - 3 Persons Ingredients: Chicken — 500 gm Onion — 2 medium sized Ginger Garlic Paste — 1/2
tbsp Bengal Mustard (kasundi)-- 4
tbsp Red
chilli powder 2 tsp Salt Turmeric
powder 1 tsp Lemon — 1 Mustard oil ---LSB-...]
Easy Way to Make Kadai Paneer Recipe & Image: Cooking From The Heart For 2 - 3 Persons Ingredients: Paneer — 1 cup cubed Capsicum — 1 cubed (I used half green and half red) Tomatoes — 2
tbsp cubed Onion — 1 chopped finely Red
chilli powder — 1 tsp Garam -LSB-...]
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2
tbsp olive oil — 1
tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of paprika, cumin, tumeric,
chilli powder, ground coriander, garlic
powder — 2
tbsp fresh mint, chopped — A pinch of sea salt and black pepper
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green
chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1
tbsp coriander
powder 1/2 tsp turmeric
powder 1/2 tsp red
chilli powder 2
tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste
1 kg Chicken 2 tsp Ginger Garlic Paste Salt to Taste 2 tsp Corn Flour 1 tsp Red
Chilli Powder Cooking Oil for deep frying 50 gms Chicken Kabab Masala store bought 2
tbsp Curds / Yoghurt
1/4 cup sliced jalapeno
chillies (from a can or jar) 1
tbsp mild chili
powder 1/4 tsp cayenne Kosher salt and freshly ground black pepper 2
tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.
2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2
tbsp olive oil 1 tsp cumin (optional) pinch
chilli powder (optional) 1/2 8 - oz.
25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2
tbsp garam masala
powder 1
tbsp ground cumin 1 tsp tumeric 1
tbsp cinnamon 1 tsp
chilli powder 1/4 tsp Himalayan pink salt 1
tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1
tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4
tbsp coconut milk 4 spring onions
Ingredients: For the Koftas: Mutton Mince (Keema): 1/2 Kg 2 1/2 tblsp besan roasted Ginger garlic paste 1
tbsp Red
Chilli powder 1 tsp Lemon Juice 1 tsp Brown...
1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1
tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin
powder 1 tsp coriander
powder 1/2 tsp garam masala pinch (or more) of red
chilli powder (optional) pinch of red food coloring (optional) salt and pepper to taste
Mix wheat flour, methi leaves, red
chilli powder, turmeric
powder, jeera / cumin seeds, salt and 2
tbsp of oil together.
i only managed to salvage it by adding another egg white, 1 / 4c of cocoa, 1
tbsp lemon juice and tones of cinnamon and chipotle
chilli powder.
4 zucchini 2
Tbsp olive oil 1 red onion 2 cloves garlic 2 free range chicken breasts 1 x 400g can cherry tomatoes in juice 1 x 400g can finely chopped tomatoes 70g concentrated tomato paste 2 tsp paprika 1 tsp ras el hanout 1 tsp sumac 1/4 tsp
chilli powder (optional) 1 cup black olives, pitted pink himalayan salt & pepper
olive oil 1 level tsp ground cumin 1 level tsp ground coriander 1⁄2 tsp
chilli powder 1 ciabatta loaf 1 ripe avocado 1 lime salt and pepper fresh chopped coriander Method In a medium size bowl mix together 2
tbsp.
Ingredients 100g oats 75g sukrin almond flour 1 tsp baking
powder 1 tsp ground cinnamon 1 tsp ground ginger 1
tbsp and a pinch
chilli flakes 2
tbsp extra virgin olive oil 2
tbsp twochicks egg whites 2
tbsp Sweet Freedom fruit syrup 1 tsp vanilla extract 1 large grated carrot 1 tsp Pip & Nut almond butter
1 large sweet potato (cut up into chips) 1 tsp
chilli powder 1/2 tsp cayenne
powder 1/4 ground pepper Pinch Salt 1 tsp Olive oil (or 1
tbsp for extra crisp)
3
tbsp Peanut Butter 1/2
tbsp CHOC Chick Cacao
Powder 1/2
tbsp Tamari 1 tsp CHOC Chick Cacao Butter, Melted 1/4 tsp Miso Paste 1 tsp Maple Syrup Half a lime, Juiced 1 - 2
tbsp Water
Chilli Flakes to taste
3 cups chopped bhindi 3
tbsp oil (I use grapeseed) 1 medium onion sliced 1 small green
chilli whole 1/2 tsp salt 1/2 tsp tumuric 1 tsp coriander
powder 1/2 tsp chat masala 1/4
chilli flakes 1
tbsp fresh lemon juice
1 cup of yellow moong [you can also use 1/2 cup yellow moong & 1/2 cup masoor (red lentil) mix] 4 cups water 1/2
tbsp minced garlic 1/2
tbsp minced ginger 1/2 tsp salt 1/2 tsp tumuric 1/2 tsp coriander
powder 1/2 tsp cumin
powder 1/4 tsp
chilli powder 1/2 tsp garam masala 2 small green
chillies whole optional: 1/4 cup fresh cilantro chopped
Turmeric Vinaigrette Dressing: 3
Tbsp extra virgin olive oil 2
Tbsp lemon juice (approximately 1 lemon) 1
Tbsp apple cider vinegar 1/4 tsp turmeric
powder 1 small red
chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground black pepper
Ingredient Green
Chillies — 8 - 9 Thick (Bhavnagari mirchi) Oil for Deep Frying For batter Gram flour (besan)-- 1 cup Rice flour — 3
tbsp Turmeric
powder — 2 pinches...
1 cup dried small black chick peas, soaked overnight 2 tsp coconut or vegetable oil 1 tsp black mustard seeds 1/2 tsp turmeric
powder Pinch asafoetida 1/2 to 1 hot green
chilli, split down the middle 2 dried red
chillies broken into large pieces 8 - 10 curry leaves 3
tbsp fresh or fresh frozen (thawed) grated coconut Salt Lemon Juice Small handful coriander, roughly chopped
Ingredient Green
Chillies — 8 - 9 Thick (Bhavnagari mirchi) Oil for Deep Frying For batter Gram flour (besan)-- 1 cup Rice flour — 3
tbsp Turmeric
powder — 2 pinches...
300 g mixed vegetables (peas, carrots, beans and potatoes) 2
tbsp vegetable oil 1 small onion, finely minced 1/2
tbsp garlic, minced 1/2
tbsp ginger, minced 3
tbsp tomato puree 3 fresh green
chillies, slit down the middle (I chopped mine up) 1 tsp turmeric
powder 1 tsp garam masala
powder salt 2
tbsp cashew nuts 2
tbsp canned or fresh pineapple chunks 1/3 cup light cream few chopped glace cherries to garnish (or used dried cranberries) Coriander leaves to garnish
For the fish 2 tsp mild
chilli powder 1 tsp ground cumin 1⁄2 tsp ground turmeric Salt and pepper 4 large gurnard, bream or tilapia fillets, scaled and pinboned (ask your fishmonger to do this) 1
tbsp olive oil