Sentences with phrase «tbsp cocoa -lsb-»

The recipe I saw did not call for peanut butter and used more cocoa powder, but I love peanut butter and this was plenty chocolaty with just one tbsp cocoa powder.

I added 1/2 tbsp cocoa nibs and 2 tbsp golden raisins.

1 - 2 baked purple sweet potatoes 3 tbsp cacao powder 2 tbsp cocoa nibs 3 - 5 soaked dates 1 scoop of Vega Chai flavored protein powder (optional) 1 tsp vanilla extract 1 tsp cinnamon

Ingredients: Chocolate Layer — 1 frozen banana 1/4 cup almond milk 2 tbsp cocoa powder 2 tsp chia seeds Banana Layer — 1 frozen banana 1/4 cup almond milk 1 tbsp honey Strawberry Layer — 8 frozen strawberries 1/4 cup almond milk 1 BIOHM Probiotic Supplement powder

Serves: 4 Serving size: 8 balls Ingredients 2 Cups quick oats 1 Tbsp cocoa -LSB-...]

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

cayenne powder, or more if you like it spicy, or 1/2 tsp cinnamon 1 Tbsp cocoa powder, unsweetened, best quality you can find 1 tsp maca root

Flavor Variations: Add 1/2 cup strawberries for strawberry almond milk, 1 - 2 TBSP cocoa powder for chocolate almond milk, or any other flavor you can imagine!

Combine 1 1/2 Tbsp cocoa powder (alkaline - free and the darker the better), 2 Tbsp sweetener of choice, and a scant 3 Tbsp water in a small saucepan.

To make, mix 6 tbsp melted coconut oil with 6 tbsp cocoa powder and 3 tbsp maple syrup.

What you'll need: • 2 cups baked sweet potato (skin removed) • 3 eggs • 1/4 cup coconut oil (melted) • 1/4 cup agave • 1/4 tsp vanilla • 3 tbsp coconut flour • 4 tbsp cocoa powder • 2 tsp cinnamon • 1/2 tsp fresh ground ginger • 1/4 tsp pumpkin pie spice • 1/4 tsp baking powder • Pinch sea salt • Chocolate chunks (as many as you'd like)

Hot Chocolate Recipe Ingredients: 1/4 cup water 1/4 cup sugar 3 tbsp cocoa pinch of salt 1/2 tsp vanilla extract 1 3/4 cups milk Directions: 1.

Sifted 250g flour (half wholemeal, half white) into a bowl together with 1 tsp baking powder, 1/2 tsp maca powder (for a mini health kick) and 1 tbsp cocoa powder.

I made my own glaze by gently heating 1 cup almond milk + 2 Tbsp cornstarch + 3 Tbsp cocoa powder + 2 Tbsp maple syrup + sprinkling of stevia in a sauce span, stirring constantly until thick.

1 cup cashew nuts, raw and soaked in water for at least 3 hours 2/3 cup water 4 tbsp agave nectar 1 tsp espresso powder 1 tsp lemon juice 1/2 tsp vanilla powder 1/3 cup cocoa butter, melted pinch of salt 4 tbsp cocoa powder

1 cup raw cashews (soaked for at least 3 hours) 2/3 cup water (up to 1 cup if you need more to blend it) 2 tbsp chia seeds 6 small dates 1/4 cup cocoa paste (or cocoa butter) 2 tbsp cocoa (or 4 if using cocoa butter) 1/3 — 1/2 cup agave syrup vanilla powder, pinch of salt 1 tbsp fresh lemon juice

1/3 cup almond meal 1 tbsp buckwheat flour 1/2 tsp baking powder 2 tbsp cocoa powder or raw cocoa 2 - 3 tsp brown sugar 1/4 tsp vanilla paste or powder Tiny pinch salt 2 tsp milk (use non-dairy milk for vegan option) 1 tsp coconut oil, melted 1 tsp full - fat youghurt or aquafaba (for vegan option)

250g oats 1 small banana 1 small apple 3 heaped tbsp almond butter 3 heaped tbsp date syrup 3 heaped tbsp maple syrup 20g cocoa nibs 1 heaped tbsp cocoa powder + 160g Rawr Goji Chocolate Chunks * Handful of dried goji berries

3 cups rolled oats 1/2 cup almonds chopped 1/2 cup dates chopped 1/2 cup sunflower seeds 2 tbsp chia seeds 2 tbsp cocoa nibs 1/2 cup sesame seeds 1/4 tsp cinnamon 1/2 tsp vanilla powder pinch of Himalayan salt 2 tbsp coconut sugar

Base: 1 cup dates 1 cup roasted hazelnuts 1/2 cup soaked raw buckwheat groats 2 tbsp coconut oil, melted pinch of Himalayan salt 2 tbsp cocoa powder 1/2 tsp vanilla powder 1 tsp Maca powder (optional)

Triple Choc Brownie 12 maraschino cherries, seeds and stalks removed 30 ml maraschino cherry liquer 30 ml vodka 40g dark chocolate, roughly chopped 8 ice cubes 1/2 tbsp cocoa powder 250 ml full cream milk Whipped cream, chocolate sprinkles and maraschino cherry with stalk to decorate Combine all ingredients except garnishes in a blender.

80g grated courgette 4 tbsp (30g) oat flour 1 tsp baking powder 6 tbsp milk of your choice 2 egg whites 1 scoop unflavoured or vanilla protein powder / 1 tbsp coconut flour 1 tbsp ground flaxseed 1 tsp vanilla extract 1 tbsp Hognuts Birthday Cake nut butter 1 — 2 tbsp cocoa powder

baking soda 1 TBSP cocoa powder 1 tsp.

Combined 100g of sieved wholemeal spelt, 25g buckwheat flour, 1 tbsp cocoa powder, 100g ground almonds, 1 tsp baking powder and 200g caster sugar.

2 tbsp unsalted butter, softened 7 tbsp confectioners» sugar (potentially more, depending on resulting thickness of the frosting) 1 tbsp cocoa powder pinch of salt 1/4 tsp vanilla extract 1/2 tbsp milk

1/3 cup honey 1/2 cup melted coconut oil 3 eggs 1/2 teaspoon almond extract 1 cup almond flour 1/2 cup dark cocoa powder 1/4 teaspoon baking soda pinch of salt 1 ounce unsweetened chocolate, chopped 2 tbsp cocoa nibs 1/3 cup chopped hazelnuts

Ingredients 1/4 cup almond flour 1 tsp baking powder 1 tbsp cocoa powder 2 tbsp peanut flour (such as PB2) 3 tbsp milk (dairy or any nut milk) 1 tbsp Carrington Farms coconut oil 1 egg 1 tbsp Nutella

Ok it's interesting my recipe, is basically 3 Tbsp of Liquid (agave & oil) to 4 Tbsp cocoa power.

1 cup quick cooking oats (see note) 1 3/4 c milk 1/8 tsp salt 1 1/2 tbsp cocoa powder 2 tbsp sugar or sweetener of choice 1/2 tsp vanilla extract 1 handful mini marshmallows 2 tbsp chocolate syrup 1 graham cracker, crushed warm milk, for serving

10 dates (soaked in warm water for a few minutes, pitted) 1 tbsp cocoa powder 1 tbsp of almond butter 1 tsp of coconut milk 1/4 tsp of lacuma powder (optional) a pinch of salt

NOTE: If you can't find Scharffen Berger's nibby bar, substitute with 2 tbsp cocoa nibs and 1/4 cup chocolate chips.

10 oz pitted medjool dates (approximately 1 cup, condensed) 1/2 cup almonds 1 tbsp cocoa powder 1 tsp cinnamon pinch of sea salt 2 oz almond paste (canned or use recipe below) cocoa powder, coconut & ground pistachios, for rolling

Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup of coconut water + 1/4 cup of coconut cream (or 1 cup thick coconut milk) a small handful of ice cubes

1 1/2 frozen banana 1 Tbsp maca powder 1/2 tsp ground cinnamon 1 Tbsp cocoa nibs 1 1/2 c almond milk Handful ice 2 Tbsp almond butter

Sieved in 60g wholemeal spelt flour and 80g rye flour, together with 1/2 tsp bicarbonate of soda, 1/4 tsp baking powder and 1 tbsp cocoa powder (Food Thoughts).

generous 1/2 tbsp cocoa powder generous 1/2 tbsp ground almonds 1/2 tbsp Sukrin icing sugar pinch ground cinnamon

WAFFLES — 1 cup GF oats (100g)-- 1 tbsp + 1 tsp instant coffee powder — 2 tbsp cocoa powder — 2 tsp cinnamon — 1 tsp baking powder — 1 small ripe banana — 1 egg — 1/2 cup milk (120 ml)-- 1 tbsp honey

dark chocolate (I used 72 % cocoa) 1/2 tsp cinnamon 1/8 tsp cayenne pepper 2 tbsp cocoa nibs, optional (I use these) 1 pie crust (thaw if frozen) 1 cup pecan halves

If u want to make this cake as a chocolate one add around 5 tbsp cocoa powder and remove that amount of flour.

2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional: dried flowers, to sprinkle on top

1/2 cup raw almonds 2 TBSP coconut flour, sifted 2 TBSP cocoa powder, sifted 1/4 cup xylitol or coconut sugar 1 tsp.

I did 1/2 cup oats,, 1 cup vanilla soy milk, 1 tbsp pb (1/2 and 1/2), 1/2 tbsp choc chips, 1 tbsp cocoa and than the vanilla extract, cinammon and salt halved too.

Cheesecake Brownies 1/2 cup butter 2 - oz dark chocolate, chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 2/3 cup flour 2 tbsp cocoa powder 1/4 tsp salt

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

Sifted in 125g flour (100g wholemeal, 25g white), 1 tsp baking powder, a pinch of bicarb of soda, 1/2 tsp ground mace and 1 tbsp cocoa.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

1/4 cup coconut oil, 3 tbsp cocoa powder.

1 heaping Tbsp coconut flour 1 heaping Tbsp cocoa powder 1 Tbsp almond milk (or coconut) 1/2 Tbsp honey 1 tsp pure vanilla extract 1 egg

-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1 tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced — small handful hazelnuts, chopped

Notes: The original recipe called for 1 - 1.5 cups medjool dates and 4 - 6 tbsp cocoa powder.