Ingredients: 1 head of cauliflower, chopped 1/4 cup olive oil 5 garlic cloves, minced 1/4 cup lemon juice 1
TBSP coconut aminos 1/4 tsp pepper 1/2 bunch parsley, finely chopped 1/2 bunch cilantro, finely chopped 1/2 bunch mint, finely chopped 1/2 cup diced olives 1 cup chopped raw Brazil nuts Instructions: Place cauliflower in a food processor... Read More»
Ingredients: 1 small acorn squash 1 TBSP olive oil 1 tsp dried basil 4 TBSP tahini 2 TBSP lemon juice 2
TBSP coconut aminos 2 cups canned white beans,...
Ingredients: 2 cups raw walnuts or pecans (soaked) 2 cups raw sunflower seeds (soaked) 1 cup sun - dried tomatoes (soaked) 1⁄2 cup each of tomato, celery, red bell peppers (finely chopped) 1⁄2 cup ground flax seeds 1⁄4 cup each chopped fresh basil and oregano 1
TBSP Coconut Aminos 2 tsp ground cumin 1 clove garlic, minced 2 TBSP organic olive... Read More»
Ingredients: 1 head of cauliflower, chopped 1/4 cup olive oil 5 garlic cloves, minced 1/4 cup lemon juice 1
TBSP coconut aminos 1/4 tsp pepper 1/2 bunch...
Ingredients: 1 cup fresh broccoli florets 2 tsp olive oil 1⁄4 tsp sesame oil 1 TBSP rice vinegar 1
TBSP Coconut Aminos or Coconut Secret Garlic Sauce 2 teaspoon sesame seeds, toasted Instructions: Steam broccoli lightly until a vibrant green.
Ingredients: 5 leaves of kale chopped small (makes 1 cup lightly packed) 4 cups red or green cabbage 1 cup loosely packed basil 2 TBSP of finely chopped parsley 2 celery sticks finely chopped 1/2 cup hemp seeds 2 TBSP pumpkin seeds 2 TBSP sunflower seeds 1 TSBP flax seeds Dressing: 3 TBSP lemon juice 3 TBSP olive oil 3
TBSP coconut aminos or... Read More»
Ingredients: 1 small acorn squash 1 TBSP olive oil 1 tsp dried basil 4 TBSP tahini 2 TBSP lemon juice 2
TBSP coconut aminos 2 cups canned white beans, drained and rinsed 2 TBSP sunflower seeds Instructions: Preheat oven to 425 °F.
Ingredients: 1 cup walnuts 1 Tbsp avocado oil 1
Tbsp coconut aminos or garlic aminos 1 tsp oregano 1 tsp cumin 1/2 tsp chili powder 1/4 tsp salt 1/8...
chicken breast, sliced 2 TBSP ghee 1 white onion, chopped 1 yellow bell pepper, sliced 1 red bell pepper, sliced 2 cloves garlic, minced 1 TBSP fresh ginger, ground 4 bunches baby bok choy 1 cup bean sprouts 1 cup pea sprouts 1/2 cup water chestnuts, drained 1/2 cup bamboo shoots, drained 1
TBSP coconut aminos 1 tsp sesame oil 2 TBSP... Read More»
Ingredients: Salad: 2 cups shredded cabbage (I like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2
TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»
Pour in about 1 - 2 Tbsp of water, following with 1 - 3
Tbsp coconut aminos or wheat free soy sauce (tamari sauce)-- let it simmer for about 2 minutes
BBQ Baked Tempeh 1 8oz block of tofu, cut into triangles (or whatever shape your heart desires) 2 tbsp tomato paste 1 tbsp of molasses (or maple syrup) 3
tbsp coconut aminos a few dashes of liquid smoke the juice of half of a lime 1/2 tsp of garlic powder 1/2 tsp of paprika 1/4 tsp of dried coriander a pinch of cayenne & chili powder salt & pepper to taste
Mix 1 Tbsp raw honey, 1
Tbsp coconut aminos, 1 tsp sesame oil and 1 tsp Sriracha.
Steamed Fish Fillet Ingredients: 2 wild caught Alaskan Fish Fillet or any fillet salt and pepper for seasoning 1 - 2
Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and white part)
Primal Stir Fry Chicken Ingredients: 1 lb boneless skinless chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2
Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeezed lemon
3
Tbsp coconut aminos or wheat free soy sauce (tamari) Salt to taste (use more if not using any fish sauce) 1 Tbsp avocado oil / butter / lard / ghee — never use olive oil for high heat cooking
Not exact matches
I used the same recipe as I did here only I bumped up the
coconut aminos to 2
tbsp and decreased the olive oil to 3
tbsp.
Dressing: 2
tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid
aminos) 1
tbsp ume seasoning (umeboshi, ume su) 1 tsp
coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste
Tempeh Bacon 1 8oz package of tempeh, crumbled 2
tbsp of soy sauce or
coconut aminos 1 tsp of maple syrup a few dashes of liquid smoke Combine all of the ingredients in a bowl and mix up.
The tomato paste gives it a little bit of texture and a different flavor, but you could add 1 or 2
tbsp of
coconut aminos and I'm sure it would taste delicious.
1 lb of sea bass, cut into 2 or 3 pieces 2
tbsp of
coconut aminos (soy sauce replacement) 1
tbsp of sesame oil 2 tsp of fresh ground ginger 3 - 4 lemon slices salt to taste red pepper flakes to taste (optional)
-LSB-...] fresh ground ginger 2
tbsp of sesame oil 2
tbsp of
coconut aminos (soy sauce replacement) 2
tbsp of date paste 2
tbsp of lemon juice A pinch of salt Red pepper flakes to taste -LSB-...]
-LSB-...] pepper 2
tbsp of
coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2
tbsp of date paste or 1
tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for -LSB-...]
-LSB-...] cloves 2
tbsp of chopped fresh basil 3
tbsp of
coconut aminos (soy sauce replacement) 2 - 3
tbsp of date paste or 1 - 1 1/2
tbsp of honey 1/2
tbsp of fresh finely shredded ginger 2
tbsp of sesame oil 1
tbsp of -LSB-...]
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1
tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2
tbsp of
coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2
tbsp of date paste or 1
tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
Magic Sauce Ingredients 1/3 cup
coconut aminos 1/3 cup dry sherry 1/2 cup water 1
Tbsp.
fresh mackerel or salmon fillets (with skin) 1/3 cup
coconut aminos 1/3 cup dry sherry 1/2 cup water 1
Tbsp.
Pie Filling 4 medium carrots, peeled & roughly chopped 4 stalks of celery, ends trimmed & roughly chopped 1 cup of mushrooms, roughly chopped 3/4 cup of peas 1 cup of Beyond Beef Crumbles (or protein of choice) 1 large handful of fresh parsley, chopped (or 1 tsp dried) 1 tsp of
coconut aminos (or soy sauce if you can tolerate soy) 1/4 tsp each of dried oregano, garlic, onion & thyme 1 cup of vegetable broth + 2
tbsp of brown rice flour
tamari (can also use
coconut aminos or Bragg liquid
aminos) 1
Tbsp.
Ingredients: 9 oz black sesame oil 3
TBSP tahini 1
TBSP Ginger
Coconut Aminos by
Coconut Secret.
Add the
coconut aminos, 1/2 tsp salt, and 1
Tbsp of the
coconut oil to the skillet and stir well, spreading the mixture around the pan.
Ingredients: 2 cups apple cider vinegar 1/2 cup
Coconut Aminos or Ojio Organic Soy Sauce Alternative or
Coconut Secret Garlic Sauce 1 tsp ground ginger 1
TBSP mustard 1 tsp onion powder 1 clove of garlic, crushed 1/2 tsp cinnamon 1/2 tsp ground pepper Liquid Stevia to taste (optional) Instructions: Place all ingredients in a saucepan and bring to... Read More»
1
tbsp coconut oil 2 cups cooked grassland chicken, minced into the size of a pea 2/3 cups mushrooms, minced into the size of a pea 1 cup water chestnuts, mined into the size of a pea 1/4 cup onion, finely chopped 1 clove of garlic, minced 2 tsp liquid
aminos, Tamari or Bragg's pink or grey salt and pepper to taste red pepper flakes 1 oz finely crushed raw cashews 6 leaves of boston lettuce
2 c. cooked rice (cold) 2 c. cauliflower rice 2 eggs, beaten 4 - 5
Tbsp coconut oil 2 green onions, thinly sliced into small rounds 3 - 4 pounds small cooked shrimp or leftover cooked chicken, pork, beef 1/2 c. frozen peas, thawed 1/2 c. dry roasted cashews 2
Tbsp Bragg Liquid
Aminos 1/4 -1 / 2 tsp salt
Spring Roll Dipping Sauce From Amber Shea Ford — Overland Park, KS 2
Tbsp Coconut Vinegar 1
Tbsp Lime Juice 1
Tbsp Water 2 1/2 tsp
Coconut Nectar 1 tsp
Coconut Aminos 1 tsp Chile Oil 1 clove Garlic, minced
2
Tbsp Coconut Nectar 5 cups Unsweetened Shredded
Coconut 1 can
Coconut Milk 1 cup Rice Milk Vanilla flavored 5
Tbsp Coconut Oil 5 Eggs (with yolk)- or - 7 Egg Whites 1/4 tsp
Coconut Aminos 1 - 16 oz.
Yields: 1 / 3C 2
Tbsp Coconut Vinegar 1
Tbsp Lime Juice 1/2 tsp
Coconut Aminos 1
Tbsp Water 2 1/2 tsp
Coconut Nectar 1 tsp Fish Sauce 1/2 tsp finely grated Lime Zest (outer peel) 1 minced Garlic Clove 1/2 to 1 minced Chili Pepper (Serrano, Jalapeno, Bird's Beak - depending on desired heat)
1 Organic Free Range Chicken 1/2 Cup
Coconut Vinegar 1/4 Cup
Coconut Aminos 2» Ginger Root Finger (the small offshoots of the main body of the ginger root) 6 - 8 Garlic Cloves 1/2 tsp Sea Salt 2
Tbsp Coconut Crystals
2 cups shredded Green Papaya 1 - 2 fresh Red Chiles 1 cup Carrots, julienned 1 cup Mango, julienned 1/2 tsp
Coconut Aminos 1 tsp Lemon Juice 1 tsp
Coconut Vinegar 2
Tbsp crushed Cashews, raw 1
Tbsp Coconut Crystals 1/4 cup Thai Basil, roughly chopped 1/4 cup Mint leaves, shredded Sea Salt to taste
1 medium sweet potato 1 cup chickpeas 2
Tbsp Tahini 1
Tbsp Olive Oil 1
Tbsp Lemon Juice 2 - 3 tsp
Coconut Aminos 1 small clove Garlic 1 tsp Cumin 1/2 tsp Cinnamon 1/2 tsp Coriander Pinch of Sea Salt Black Pepper, to taste Toasted Almonds, for topping
1/2 cup
Coconut Aminos (dilute with water to decrease saltiness if desired) 1
Tbsp Arrowroot mixed with 1
Tbsp Water 1/2 tsp ground dried Ginger 1/2 tsp ground yellow Mustard Powder 1/2 tsp Black Pepper 1/2 tsp
Coconut Vinegar
3
Tbsp Bragg's liquid
aminos 1/4 c
coconut milk (full fat, organic, no sugar added, BPA - free can too!)
tamari or
coconut aminos Juice of 1 lime 2
Tbsp.
Seaweed Salad Ingredients: 1 half cucumber 3 - 4 radishes Avocado Wakame seaweed 1
tbsp Sesame seeds 1
tbsp sunflower seeds
Coconut amino's as...