For each wrap: 3 strawberry slices, 2 - 3 avocado slices, 1 Tbsp edamame, 2 Tbsp noodles, 1
Tbsp coconut bacon or cucumber slices.
Not exact matches
2
tbsp of lard,
coconut oil, or tallow 2 medium onions, chopped 3 slices of
bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.
12 medium scallops 6 slices of sugar - free, nitrate - free
bacon, cut in half 3
tbsp of melted
coconut oil, butter or ghee 1
tbsp of fresh minced garlic 1 tsp of Dijon mustard 1/2 tsp of smoked paprika Salt and pepper to taste
1/4 cup diced avocado 3
Tbsp crumbled
bacon 3
Tbsp parmesan cheese (grated or shredded) 3
Tbsp diced turkey 2
Tbsp diced sauteed purple onion (optional) 1 egg 1 1/2
Tbsp coconut flour
-- 2
tbsp sugar — 1 tsp baking powder — 1 cup gluten free plain flour — 1/2 tsp salt — 1 egg — 1 1/4 cups lactose free milk — 2 tablespoons melted butter /
coconut oil — 8 slices of
bacon, trimmed — maple syrup, to serve