2 cans black beans, drained and rinsed 1 bell pepper, roughly chopped 1 small onion, roughly chopped 4 cloves garlic, smashed (more / less to taste) 2 free range eggs 2 Tbsp chili powder (more / less to taste) 2
Tbsp cumin powder (more / less to taste) 2 tsp hot sauce (more / less to taste) 1 1/2 cups almond flour or meal
2 tbsp chili powder 1
tbsp cumin powder 1 tbsp smoked paprika 2 tsp garlic powder 1/8 tsp cayenne 1 tsp kosher salt
Dash of Red Boat Fish Sauce 1
Tbsp cumin powder 1 tsp coriander powder 2 tsp black pepper powder 1/2 tsp chili powder 2 tsp salt 1/2 cup chopped onions 3 big carrots — sliced diagonally
Not exact matches
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1
tbsp Yellow Mustard 1
tbsp Hot Sauce 1
tbsp Chili
Powder 1 tsp
Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3
Tbsp paprika 2
Tbsp granulated garlic 4
Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1
Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1
Tbsp brown sugar 1
Tbsp Deidra's sriracha salt 1
Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1
Tbsp black pepper 1
Tbsp Deidra's 1 tsp turmeric 1 tsp
cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1
Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1
Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1
Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1
Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1
Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1
Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Ingredients 1 can chickpeas, rinsed and drained 3 cloves garlic, minced juice of one lemon 1 1/2
tbsp tahini 1/4 tsp
cumin 1/4 tsp chili
powder salt and pepper 3 cups baby spinach
18 - 24 fresh chicken wings and / or sections 2
tbsp Ancho chile
powder 2
tbsp sweet paprika (use spicy variety for more kick) 1 tsp ground
cumin 1
tbsp garlic
powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
1/4 c whole
cumin seed 1 heaping
Tbsp black peppercorns 1 heaping
Tbsp allspice 1 heaping
Tbsp whole coriander seed 1 heaping
Tbsp cardamom 1 heaping
Tbsp ground ginger 1
Tbsp chili
powder
Filling 1 can drained and rinsed black beans 1 can fire roasted tomatoes 1 can drained corn 1
Tbsp chilli
powder 1 tsp
cumin 1/2 tsp paprika 1/4 cup diced onion — I used about 1/3 cup 1/2 cup shredded cheddar cheese — I used Veggie Shreds Cheddar Flavored Cheese
Kidney bean mix 1
tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3
tbsp tomato paste 1 tsp
cumin 1/2 tsp sea salt 1/4 tsp chilli
powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce
1/2 cup olive oil 1/4 shallots, minced 1
tbsp green onion, minced 2
tbsp garlic, minced 1 teaspoon dried oregano 1/4 tsp ground
cumin 1/4 tsp ancho
powder juice of one lemon juice of one orange 1 chicken, cut into parts 2
tbsp butter
2
tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1
tbsp chili
powder 1 tsp
cumin
Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2
Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of
cumin, dash of garlic
powder according to taste (I didn't quite measure these).
For the marinade: 1 cup vege stock 2
tbsp rice wine vinegar 3
tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2
tbsp curry
powder 1/4 tsp
cumin pinch of ground coriander
cans pinto beans 2
tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp
cumin 1 tsp chili
powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.
Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2
tbsp garam masala
powder 1
tbsp ground
cumin 1...
Ingredients Fish 500 gm Black
cumin (Shahi Zeera) 1/2 tsp Cumin seeds (Zeera) 1/2 tsp Dessicated Coconut 2 tbsp (Khopra powder) Poppy seeds 1 tsp Yogurt 1/2 cup Coriander powder (Dhaniy
cumin (Shahi Zeera) 1/2 tsp
Cumin seeds (Zeera) 1/2 tsp Dessicated Coconut 2 tbsp (Khopra powder) Poppy seeds 1 tsp Yogurt 1/2 cup Coriander powder (Dhaniy
Cumin seeds (Zeera) 1/2 tsp Dessicated Coconut 2
tbsp (Khopra
powder) Poppy seeds 1 tsp Yogurt 1/2 cup Coriander
powder (Dhaniya)...
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2
tbsp olive oil — 1
tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of paprika,
cumin, tumeric, chilli
powder, ground coriander, garlic
powder — 2
tbsp fresh mint, chopped — A pinch of sea salt and black pepper
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp
cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2
tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp
cumin 1/2 tsp garlic
powder 1/2 tsp onion
powder Preheat grill to medium heat.
4 cups grilled corn 1/2 cup red onion, diced 2 cups cherry tomatoes, quartered 1/4 cup chopped cilantro 1/2 cup crumbled goat cheese Dressing: 1/4 cup lemon juice 1/2 tsp lemon zest 1 tsp
cumin 1 tsp chipotle chili
powder 3
Tbsp olive oil
Falafels 1 cup / 150 g green peas, fresh or frozen (thawed) 1 cup / 150 g cooked chickpeas 2 small shallots, peeled and coarsely chopped 1 - 2 cloves garlic, peeled 2
tbsp buckwheat flour or potato starch 2
tbsp pumpkin seeds 1/2 tsp baking
powder 3 stalks fresh mint, leaves picked 3 stalks parsley, stems discarded 1
tbsp lemon juice 1 tsp ground
cumin 1 tsp flaky sea salt 1 - 2
tbsp olive oil
1
tbsp cumin 1 - 2 tsp chili
powder — I went on the heavier side of the chili
powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1 avocado, diced Directions
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1
tbsp juice) 2
tbsp chili
powder 1
tbsp ground
cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Ingredients 1
tbsp vegetable oil 1/4 cup bell pepper, very finely chopped 1 can (15 ounces) tomato sauce 2/3 cup water 1
tbsp chili
powder 1
tbsp dry parsley 1/2 tsp garlic
powder 1/4 tsp
cumin 1/2 tsp kosher salt pepper to taste
1 onion, diced 3 cloves garlic, minced 1 1/2
tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili
powder 1/2 tsp
cumin 1 tsp garlic
powder 3 heaping
tbsp tomato paste 3 soft plum tomatoes, chopped 2
tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste
Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3
tbsp chili
powder (i used ground ancho chile) 2
tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish
Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground
Cumin 1/4 tsp Chili
Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2
tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2
tbsp olive oil 1 tsp
cumin (optional) pinch chilli
powder (optional) 1/2 8 - oz.
25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2
tbsp garam masala
powder 1
tbsp ground
cumin 1 tsp tumeric 1
tbsp cinnamon 1 tsp chilli
powder 1/4 tsp Himalayan pink salt 1
tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1
tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4
tbsp coconut milk 4 spring onions
1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1
tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp
cumin powder 1 tsp coriander
powder 1/2 tsp garam masala pinch (or more) of red chilli
powder (optional) pinch of red food coloring (optional) salt and pepper to taste
Turkey Chili -------- 2 tsp olive oil 2 lbs lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small red beans 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1
tbsp chopped jalapeño pepper 2 tsp chili
powder 1/2 tsp groudn
cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onions
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp
cumin powder 1 tsp chipotle
powder Juice of 1 lime 1
Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2
Tbsp avocado oil or any high heat cooking oil of your choice
Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2
Tbsp Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed with ginger root) 1 tsp salt 1 tsp turmeric
powder 1 tsp coriander
powder 1 tsp
cumin powder 1 tsp aleppo chili pepper 1 tsp cloves
powder 1 tsp black pepper
powder 1
Tbsp coconut oil 1/2... Read more →
2
tbsp of olive oil or oil of preference 5 boneless chicken thighs cut into strips (or 3 chicken breasts) 1 medium onion sliced 1/2 medium red bell pepper sliced 1/2 medium green bell pepper sliced 2 tsp of garlic
powder 1 tsp of
cumin 1/2 tsp of coriander 1 tsp of cayenne pepper (optional) 2 Roma tomatoes cut in 4 2 oz of water or broth (chicken, vegetable, beef or bone) Salt and pepper to taste
Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2
Tbsp Vegetable Oil 1/2 tsp Chili
Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp
Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3
Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water
6 green plantains 4 - 5 eggs 6 - 8
tbsp of lard, coconut oil of preferred cooking fat 1 tsp of
cumin 1 tsp of garlic
powder Salt to taste
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp
cumin powder 1 tsp chipotle
powder Juice of 1 lime 1
Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions... Read more →
1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1
TBSP chili
powder 1 tsp chipolte
powder 1 tsp
cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar
Ingredients 2 lbs Stew Beef 4 cloves garlic, minced 1 large onion, chopped 2
Tbsp chili
powder 1 tsp
cumin 1/8 tsp cayenne...
Mix wheat flour, methi leaves, red chilli
powder, turmeric
powder, jeera /
cumin seeds, salt and 2
tbsp of oil together.
Cauliflower rice or normal brown rice (I get my cauliflower rice pre-made from Tesco's) 3
tbsp liquid from curry 1 cup frozen peas 1 tsp
cumin powder
1
tbsp ground
cumin 1
tbsp ground coriander 2 tsp paprika 1 tsp turmeric 1/2 tsp garlic
powder 1/2 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp black pepper salt, to taste
1/3 cup popcorn kernels (I prefer yellow over white) 2
tbsp olive oil 1 tsp ground
cumin 1/2 -3 / 4 tsp chili
powder Salt and pepper to taste
ground
cumin 1/3 cup chopped fresh cilantro 1 1/4 lbs ground turkey 1 large egg, lightly beaten 1/4 cup panko crumbs 1/2 tsp onion
powder Kosher salt and freshly ground black pepper 2
tbsp.
3
tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili
powder 1/2 — 1tsp ancho chili
powder 1/4 tsp
cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)
seasoning of your choice (I used
cumin and smoked chipotle
powder) 1
Tbsp.
Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2 tsp ground
cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed red pepper flakes (or chili)
powder 1/2 tsp cayenne pepper 2 - 3
tbsp toasted sesame seeds Instructions
1
tbsp olive oil 1 yellow onion, diced 1 clove garlic, minced 1
tbsp red curry paste 1 tsp curry
powder 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp
cumin 1 butternut squash, peeled and cut in 1 ″ chunks 1 can garbanzo beans (no salt added) 8 oz.
olive oil 1 level tsp ground
cumin 1 level tsp ground coriander 1⁄2 tsp chilli
powder 1 ciabatta loaf 1 ripe avocado 1 lime salt and pepper fresh chopped coriander Method In a medium size bowl mix together 2
tbsp.