Sentences with phrase «tbsp dried marjoram»

1 Tbsp sesame seeds 2 Tbsp dried thyme 2 Tbsp dried marjoram 2 Tbsp dried oregano 4 Tbsp ground sumac 1 tsp coarse salt

Not exact matches

2 large waxy potatoes 1 small eggplant (aubergine) 1 medium red pepper (capsicum) 1 large zucchini (courgette) 4 — 5 cloves garlic 30 ml (2 Tbsp) olive oil 120 ml (1/2 cup) tomato passata 2 tsp mixed dried herbs such as marjoram, parsley, basil, sage, thyme salt and freshly ground black pepper dry breadcrumbs as needed

10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) Mexican chili powder 1 tsp (5 mL) curry powder 1 tsp (5 mL) sea salt 1 tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)

Ingredients: 1 cup raw pre-soaked macadamia nuts 1/2 cup water 5 TBSP virgin olive oil 2 TBSP Bragg's apple cider vinegar 1/2 tsp unprocessed sea salt or Wright's salt 1 tsp dried Italian herbs (thyme, oregano, marjoram, basil) 1/2 tsp mustard seed powder (optional) Instructions: Place all the ingredients in a food processor or a high... Read More»

1 tbsp olive oil 1 small white onion, diced 2 - 3 cloves garlic, minced 1 cup cooked quinoa (about 1/2 cup dry quinoa) 1 cup toasted walnuts and pecans 1 1/2 tsp Italian Seasoning (or a combination or basil, oregano, thyme, and marjoram) 1/4 tsp sea salt 2 tbsp nutritional yeast 1 tbsp chickpea flour