Ingredients 1
Tbsp Flaxseed Meal or Golden Flaxseed Meal 3 Tbsp Water
Ingredients 1/2 cup quinoa, rinsed 1 cup water 1 pinch nutmeg 1 tsp grated ginger 1
tbsp flaxseed oil 1/3 cup chopped prunes 1/4 cup rice milk
2
tbsp flaxseed meal 2 eggs 2 tbsp sour cream (I like green valley organics the best) 1 strip of bacon already cooked and chopped up 1 tsp of #lilyschocolate dark chocolate chips (sweetened with stevia!)
Vegan — Or Not — Whatever You've Got Oatmeal Cookies Ingredients: 1/2 pound (1 cup) Organic, unprocessed coconut oil 1 cup Organic Cane Sugar 2
Tbsp Flaxseed Meal -LSB-...]
-- 1/2 cup regular rolled oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1/3 cup blackberries — 1/3 cup organic * blueberries — 1/3 cup raspberries — 24 almonds — 2
tbsp flaxseed meal ^
I added 2/3 cup shredded coconut and 2
tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.
Crust (makes 2 — 9 inch) 2 cups white whole wheat flour 1/2 cup brown rice flour 2
tbsp flaxseed meal 1 cup butter, cold, cut into cubes 1 tsp salt 1/2 cup water
Ingredients: 1 cup frozen cherries 3 TBSP protein or detoxification powder 1 TBSP Cacao 1 cup unsweetened almond milk 1
TBSP flaxseed oil Instructions: Combine...
-- 1/2 cup regular rolled oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1 cup organic * peaches, sliced — 1 banana, sliced — 20 pecan halves — 2
tbsp flaxseed meal
* To make the flax eggs, mix 2
Tbsp flaxseed with 5 Tbsp water and set aside for 10 - 15 mins, then add to recipe as you would raw eggs.
100g dried mango, soaked in water for 1 - 2 hours 1/3 cup macadamia butter 2 tbsp coconut sugar 1/4 cup sunflower seeds 3 tbsp protein powder 1
tbsp flaxseed meal 2 tbsp quinoa flour (or another 2 tbsp protein powder) 1/4 cup shredded coconut + more for coating Coconut oil (optional)
Use as egg replacement: when baking, you can substitute 1
tbsp flaxseed meal + 2.5 tbsp water in place of 1 egg.
1/2 cup old fashioned oatmeal 1/3 cup egg whites 1 scoop Naked Nutrition Vanilla protein powder 1
tbsp flaxseed, ground 1/4 ripe banana 1 tbsp -LSB-...]
1 medium sized beet 1/4 cup coconut oil 1/4 cup walnuts 1 cup brown rice flour 1 Tsp baking powder 1/4 Tsp salt 1
Tbsp flaxseed meal 3 Tbsp water 1/4 cup maple syrup
1 cup frozen raspberries 1/2 cup frozen passion fruit 1 frozen banana 1 cup almond milk 1 Tbsp cashew butter 1
Tbsp flaxseed or vanilla protein powder
Ingredients: 1.5 flax eggs (1.5
Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
It's 2 — I should clarify that in the description For future reference, 1 flax egg = 1
tbsp flaxseed meal + 3 tbsp warm water.
DIY Flax Egg: 1
Tbsp Flaxseed Meal + 3 Tbsp Water (this recipe needs 2 eggs, so double that) For this recipe, you can mix the flaxseed meal right in with the yeast after it's activated.
1/2 cup dried apples, finely chopped and soaked in hot water for 10 minutes 1/2 cup almond meal 1/2 cup brown rice or spelt flour 1
Tbsp flaxseed 3 Tbsp water 1 Tsp baking powder Pinch of salt 1/3 cup applesauce 1/4 cup maple syrup 1 Tsp cinnamon Generous grating of nutmeg 1 Tsp vanilla
1/2 frozen banana (in slices or chunks) or 1/2 banana plus a few ice cubes 1 large sweet potato 5 tbsp full fat Greek yoghurt 300 ml milk of choice 1 tsp cinnamon 2 tbsp dessicated coconut 2
tbsp flaxseed powder (optional) 2 tbsp chia seeds (optional)
Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1
Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.
2
tbsp flaxseed meal mixed with 4 tbsp water, microwaved in five 15 second intervals, stirring each time.
Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1
Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.
I added 2/3 cup shredded coconut and 2
tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.
- Paleo Pro Protein powder Ancient Cacao -1 cup unsweetened almond milk -1 frozen banana -1 tbsp almond butter -1
tbsp flaxseeds - topped with unsweetened coconut shreds • • • • • • • • • #paleopro #paleoproproducts #paleoprotein #protein #health #nutrition #paleolife #smoothie #paleolifestyle #foodie #tasty #blueberries #recipe #paleorecipes #paleorecipe
Not exact matches
Scrape the pecan /
flaxseed mixture into a medium sized mixing bowl and add 2
Tbsp butter, 1 tsp vanilla, and 1 tsp cinnamon, mixing well until it becomes a thick dough.
Smoothies are an easy way to nourish your body with vitamins, minerals, fiber and protein that are otherwise hard to eat in large quantities — Can you imagine trying to eat a large handful of kale, a raw carrot, half a cucumber and a
tbsp of
flaxseed in one sitting without the convenience of a smoothie?
1/2 lb strawberries, trimmed and hulled (about 1 3/4 c) 6 oz raspberries (about 1 c) 3/4 c fresh orange juice 1/2 c 2 % plain Greek - style yogurt 2
Tbsp honey 2
Tbsp hulled hemp seeds 2
Tbsp ground
flaxseed 1 tsp freshly grated ginger
Organic brown sugar, slightly under 3/4 cup; cut out 1 1/2
tbsp butter and added 4
tbsp finely ground
flaxseed; no bourbon (boo for me!)
I ground up 1
tbsp of chia seeds in my spice grinder instead of
flaxseed meal (I don't use flax).
2 cups blanched almond flour 2 tablespoons coconut flour 1/4 cup golden
flaxseed meal 1/4 teaspoon kosher salt 1 1/2 teaspoons baking soda 5 (1/4 cups) of chia gel 1/4 cup coconut oil (melted) 1
tbsp of xylitol 1
tbsp apple cider vinegar
I added 1 more tablespoon of honey (2
tbsp total), I left out the
flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.
2 flax eggs - 2
tbsp ground
flaxseed in a bowl with 6
tbsp water, set in the fridge for 15 minutes prior to mixing into the dough
place 2
tbsp ground
flaxseeds into a bowl with 6
tbsp of water, then set in the fridge to gel, about 10 - 15 minutes.
If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1
tbsp of ground
flaxseeds and 3
tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.
I made this just as instructed but also made it with adding about 1/2 cup ground
flaxseed and another
tbsp of unsweetened vanilla just for a lil more nutritional benefit.
ground
Flaxseed + 3
tbsp.
Ingredients 1 cup lukewarm water 1
tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1
tbsp olive oil 2 cups Hard Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled
Flaxseed
of
flaxseed meal mixed with 5
Tbsp.
baking soda 1/4 cup melted coconut oil 1/4 cup unsweetened applesauce 2
flaxseed eggs (2
Tbsp.
of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1
tbsp Lea & Perrins Worcestershire sauce 1 - 2
tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled
flaxseed 2
tbsp whole wheat breadcrumbs 1
tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)
1 flax egg (1 tbl of
flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml)
Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
I also put a
tbsp of psyllium husk &
flaxseed oil in for added fiber & essential fatty acids.
2 flax eggs - 2
tbsp ground
flaxseed in a small bowl with 6
tbsp water, set in the fridge for 15 minutes before mixing into batter
Olivia & John, via Pretty In Pink @ Tumblr Five Alternatives To Eggs In Baking That Aren't Ener - G Egg Replacer Ground
flaxseed / linseed 2
tbsp + 3
tbsp water, mixed well and set aside for five minutes = 1 egg Especially good for: muffins, breads, pancakes Ground
flaxseeds are one of the most nutrient - packed...
Combine sunflower seeds, buckwheat flour, sesame seeds,
flaxseeds, cornstarch, salt, and 2
Tbsp.
2 cans premium coconut milk (shake cans before using) 5
tbsp cornstarch 5 Tbsp sugar 1 egg yolk (Vegan option: use egg replacer product or flaxseed) 1 tsp gluten free van
tbsp cornstarch 5
Tbsp sugar 1 egg yolk (Vegan option: use egg replacer product or flaxseed) 1 tsp gluten free van
Tbsp sugar 1 egg yolk (Vegan option: use egg replacer product or
flaxseed) 1 tsp gluten free vanilla
Slowly add prepared
flaxseed meal and 1/2 cup + 1/2
tbsp almond milk and stir with fork until a soft dough is formed.
* to make a flax egg mix 1
tbsp ground
flaxseed with 2.5
tbsp water — then leave to sit for 5 mins.