When the first layer is done, sprinkle with a little chopped rosemary, salt and pepper, and 2
Tbsp grated cheese.
Not exact matches
1/4 cup / 50 g buckwheat groats 1/4 cup / 35 g hazelnuts, roughly chopped 1/2 tsp sea salt 1 cup / 250 g cottage
cheese 1/2 cup / 125 ml plain thick yogurt (turkish or greek style yogurt) 1 large apple 1 1/2 -2
tbsp honey 1
tbsp tahini 1/2 — 1 tsp freshly
grated ginger 1/2 tsp ground cardamom
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6
tbsp butter, melted 3 cloves garlic, minced 2
tbsp dried parsley flakes 1/2 cup
grated Parmesan
cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12 basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red pepper 1/4 cup freshly
grated Parmesan
cheese 3
Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse salt and freshly ground pepper
1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan
cheese,
grated 4 slices bacon, cooked and finely crumbled 4
tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan
cheese)
1 box (12oz) jumbo shells 1 1/2 cups of your favorite marinara sauce 1 large container ricotta
cheese 1 egg 1 bag (8oz) of mozzarella
cheese, split in two portions 1/4 cup of
grated parmesan
cheese 4
Tbsp.
Ingredients: 2 tsp olive oil 1 cup fresh spinach 1 clove garlic, chopped 1/3 onion, chopped 6 orange cherry tomatoes, diced 2
tbsp corn 1/4 avocado, chopped 5 egg whites 1/4 cup shredded
cheese (I used a Mexican blend) 2
tbsp grated parmasean
cheese salt and pepper, to taste
YOU»LL NEED: 2
Tbsp low - fat sour cream; 1/2 tsp hot sauce or 1
Tbsp chopped pickled jalapeños; 1/4 cup black beans, drained and rinsed; 1/2 cup
grated zucchini; 1/2 cup frozen corn, thawed; 1/3 cup diced tomato; 2
Tbsp shredded Cheddar or Jack
cheese; 1/4 cup cilantro leaves; 1 lime wedge.
White - Cheddar Grits 2 1/2 cups milk 1/2 cup quick - cooking white grits 2
tbsp heavy cream 1/2 cup
grated white Cheddar
Cheese
1/4 cup rolled oats 1/2 cup water 1/2 cup
grated carrot 1/4 cup nonfat cream
cheese 1
Tbsp chia seeds 1
Tbsp maple syrup 2
Tbsp raisins 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp vanilla
3 bone in pork chops 1 egg, beaten 1 cup of Italian seasoned panko crumbs 2
tbsp Parmesan
cheese, finely
grated Sea salt and freshly cracked pepper, to taste
2oz cream
cheese 2oz
grated parmesan
cheese 1 cup raw broccoli 1 egg 1
Tbsp coconut flour (you could use almond flour or other flour, but I'd at least double the amount since it won't soak up liquid like coconut flour does) herbs (I added 1/2 tsp pizza seasoning)
1 1/4 lbs tuna steak, skin and dark edges trimmed 4
Tbsp teriyaki sauce 1 scallion, chopped 2 tsp
grated fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple slices 2 slices (2 oz) low - fat mozzarella
cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns
1 c canned hominy, drained 3
Tbsp cornstarch 1/2 c
grated Cotija
cheese (or Parmesan) 4 scallions, white and light green parts only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch freshly ground black pepper 1 c whole black beans, drained 1/2 c corn kernels 1 large egg Vegetable oil, for frying 4 eggs, fried, for serving
Kidney bean mix 1
tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3
tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli, sliced 1 c vegan
cheese (1/2 c cashew
cheese + 1/2 c
grated vegan
cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and
grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2
tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack
cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American
cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
2
tbsp olive oil 1 ounce pancetta or bacon chopped (5 - 6 thin slices) 1 1/2 cups chopped green cabbage 1 cup chopped onions (1 onion) 1 cup sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3 garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan
cheese rind 3 ounces angel hair pasta broken into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly
grated parmesan
cheese
of lean ground beef 1/4 cup crumbled Stilton
cheese (optional) 1 egg 1/2 onion,
grated 1
tbsp Lea & Perrins Worcestershire sauce 1 - 2
tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2
tbsp whole wheat breadcrumbs 1
tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)
1 box Barilla GF Penne pasta 13 Fresh sage leaves 2
Tbsp butter 1 cup pureed pumpkin 1 cup whipping cream freshly ground nutmeg
grated parmesan
cheese
Restaurant - style Chicken: Mix together either 3
tbsp sundried tomato puree or basil pesto with 1 sm teacup of crispy breadcrumbs (Tesco does them in a tub), 4
tbsp freshly
grated Parmesan
cheese (or 6
tbsp other hard
cheese), 1
tbsp olive oil and lemon zest from 1/2 lemon.
1.25 cups canned pumpkin (about one 15 oz can) 2
tbsp dry whole wheat breadcrumbs 2
tbsp fresh
grated Parmesan
cheese 1/2 tsp salt 1/2 tsp minced fresh sage 1/4 tsp freshly ground black pepper 1/8 tsp ground nutmeg 30 round wonton wrappers 1
tbsp cornstarch Cooking spray 1 cup fat - free milk 1
tbsp all - purpose flour 1.5
tbsp butter 1/2 cup (2 ounces) crumbled Gorgonzola
cheese 3
tbsp chopped walnuts, toasted
Parsley Pesto 2 handfuls flat - leaf parsley, leaves picked 3
tbsp pine nuts or nuts of choice, toasted 3
tbsp grated parmesan
cheese 3
tbsp extra virgin olive oil sea salt & freshly ground black pepper, to taste
Ingredients * 12 - 16 ounces macaroni shaped pasta 1
Tbsp unsalted butter 1
Tbsp vegetable oil 1/4 cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed and chopped 2
Tbsp flour 1 1/2 cup milk 1/3 cup cream
cheese 1 cup shredded Swiss
cheese 1 cup shredded Mozzarella
cheese 1/4 cup
grated Parmesan
cheese
russet potatoes, peeled and roughly chopped (3 large potatoes) 1 egg 1/2 cup milk 3
tbsp flour 1 packet Lipton ranch seasoning, divided salt and pepper, to taste canola oil, for frying 1 1/2 cups sour cream or Greek yogurt
grated parmesan
cheese, for garnish
1 pkg Udi's gluten free french baguettes 2 cups finely chopped pumpkin 1/4 tsp cumin 1/2
Tbsp oil 1/4 tsp nutmeg and cinnamon 2 Spolumbo gluten free spicy italian sausages 1 large bunch kale 7 fresh sage leaves 1 cup toasted walnuts 1/2 -3 / 4 cup olive oil 1/4 cup freshly
grated parmesan
cheese 1 tsp Maldon sea salt Parmesan
cheese to thinly slice for topping
Monterey Jack
cheese, shredded 2
Tbsp fresh
grated Parmesan
cheese or Pecorino
cheese salt and pepper to taste
6 oz cream
cheese 1/2 cup good quality beer 1
Tbsp horseradish 1/2 tsp garlic powder 1/2 -3 / 4 cups cheddar
cheese,
grated
Asiago
Cheese,
grated 2
Tbsp.
2 tsp Penzey's spices Brady Street
Cheese Sprinkle (or 2 Tbsp grated Romano cheese, 1/4 tsp granulated garlic, and 1/2 tsp Italian seasoning herb mi
Cheese Sprinkle (or 2
Tbsp grated Romano
cheese, 1/4 tsp granulated garlic, and 1/2 tsp Italian seasoning herb mi
cheese, 1/4 tsp granulated garlic, and 1/2 tsp Italian seasoning herb mixture)
Ingredients 4 cups cooked macaroni or cavatappi 1
Tbsp olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup half and half 1 generous cup
grated Pepperjack
cheese (I sometimes use half pepperjack and half mild cheddar) 2
Tbsp butter Salt Pepper Directions Boil pasta until al dente.
flour 1 cup stock (chicken or beef, etc.) or milk or cream (I've used both homemade chicken broth and whole milk with success) 3/4 cup
grated cheese (Deb recommended Swiss, I've used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious) 2
Tbsp.
2 large zucchinis 2 tomatoes, sliced 2 cloves garlic, minced 1
tbsp Ellyndale olive oil 1/4 cup
grated organic Parmesan or shredded organic mozzarella
cheese, optional Sea salt and freshly groundpepper, to taste Read more about eating gluten - free
kosher salt 2 medium cloves garlic, minced 1 1/4 cups orzo (I use whole wheat) 2 1/2 cups homemade or low - sodium chicken broth 1 cup frozen peas 1 cup freshly
grated Parmesan
cheese (or Pecorino Romano) 2
Tbsp.
2 cups chopped zucchini 1 cup chopped tomato, fresh, drained 1/2 cups chopped onion 1/3 cup
grated Parmesan
cheese 1 1/2 cups milk 3/4 cup baking mix 3 large eggs 1/2 teaspoon salt 1/4
tbsp.
Enter Cooking Mode All You Need 1 head cauliflower, cut into florets (approx. 4 cups / 500 mL) 2
tbsp (30 mL) olive oil 2
tbsp (30 mL) Thai Kitchen Fish Sauce 1 tsp (5 mL) Club House Prepared Minced Garlic 1/2 lemon, zested Club House Black Peppercorn Grinder, to taste 2
tbsp (30 mL) parmesan
cheese, freshly
grated 1 tsp (5 mL) Club House Parsley Flakes Instructions Preheat oven to 375 °F (190 °C).
Lunch (348 calories) • 3 Tomato - Cheddar
Cheese Toasts • 2 cups mixed greens • 1/2 cup cucumber slices • 1/4 cup
grated carrot Combine greens, cucumber and carrot and top salad with 1/2
Tbsp.
Dragon Turds 12 fresh jalapeños 1 8 - ounce block cream
cheese, at room temperature 1/2 cup finely
grated sharp cheddar 1
tbsp.
Filling 600 g (1 1/2 lbs) goat
cheese 3/4 cup parmesan
cheese,
grated 4 green onions, thinly sliced pinch of nutmeg 3
tbsp olive oil
can quartered artichoke hearts, drained (in water, not oil) 1/2 cup dry white wine 1/2 cup chicken broth 1
Tbsp dijon mustard 1/2 cup half and half 1/4 cup
grated Parmesan
cheese Minced fresh parsley, for serving (or dry if you don't have fresh on hand)
Ingredients 16 oz box pasta, I used small shells 2
Tbsp butter 12 oz can evaporated milk 2 egg, beaten 1 tsp dry mustard powder 1/4 tsp red pepper optional 1/8 -1 / 4 tsp Black Pepper 2 cups freshly
grated cheddar
cheese * Salt to taste
Ingredients: 8 Paris Mushrooms (I used medium size) 2 cups of
grated corn bread 1 clove of
grated garlic 2
tbsp Oil 1/2 cup cured
cheese (
grated) Salt and pepper 3 slices of prosciutto 1 branch of rosemary 2
tbsp of minced Purple Onion
Ingredients 1 (4 - pound) boneless pork loin, with fat left on 1
Tbsp kosher salt (scant 1/2 tsp if using table salt) 2
Tbsp olive oil 4 cloves garlic, minced or crushed 2 - 3
Tbsp freshly
grated Parmesan
cheese 2 tsp minced fresh thyme leaves (1 tsp dried thyme) 2 tsp chopped fresh basil leaves (1 tsp dried basil) 2 tsp minced fresh rosemary (1 tsp dried rosemary)
1 pkg Nasoya ® Organic Silken Tofu 1 pkg (16 oz) low - fat cream
cheese 3/4 cup sugar 2 eggs 4 tsp
grated lemon zest 2
tbsp fresh lemon juice 1/2 tsp vanilla extract 1 (9 - inch) graham cracker crust
Ingredients: 550g cream
cheese 160g coconut sugar (or other sweetener) 3 Eggs, lightly beaten 2
tbsp potato starch Finely
grated zest -LSB-...]
Ingredients 1 1/2 pounds green beans *, trimmed and cut into bite sized pieces 2
Tbsp butter 1
Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2
Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere
cheese,
grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons butter, melted optional 1/2 cup panko bread crumbs optional
Gruyère,
grated 1/2 cup finely
grated Parmesan
cheese Kosher salt and freshly ground black pepper, to taste Freshly
grated nutmeg, to taste 12 3/4» - thick slices pain de mie or Pullman bread, toasted 6
tbsp.
Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely
grated zest 1 lemon, plus juice 1/2 4
tbsp extra-virgin olive oil For the cream
cheese filling 460g Philadelphia cream
cheese2
tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped
Horseradish and preserved lemon salmon roulade Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely
grated zest 1 lemon, plus juice 1/2 4
tbsp extra-virgin olive oil For the cream
cheese filling 460g Philadelphia cream
cheese2
tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped
Pin It Author: tested by Ana Serves: 16 Ingredients: 2 lbs fresh ricotta
cheese 1
Tbsp melted butter 2 digestive cookies 1 cup sugar 4 eggs 250 g of mascarpone 2 Tsp vanilla extract 2 Tsp of
grated lemon zest... Continue Reading →
1/4 cup diced avocado 3
Tbsp crumbled bacon 3
Tbsp parmesan
cheese (
grated or shredded) 3
Tbsp diced turkey 2
Tbsp diced sauteed purple onion (optional) 1 egg 1 1/2
Tbsp coconut flour