For the chicken · cup light or dark brown sugar · 1
Tbsp ground allspice · 2 teaspoons garlic powder (or 3 garlic cloves, finely minced) · Salt · 1/8 teaspoon cayenne pepper, or more to taste · boneless, skinless chicken breasts halves trimmed of excess fat, rinsed and patted dry · 1 1/2 cups canola or vegetable oil
Not exact matches
Servings MetricUS Imperial Ingredients 1 inch large eggplant cut lengthwise into 1 / 4slices2 lbs lean
ground lamb1 white onion finely chopped3 cloves garlic smushed and finely chopped2
tbsp olive oil + drizzle1 tsp oregano dried2 tsp cinnamon
ground1 / 2 tsp clove
ground1 / 2 tsp
allspice...
1/4 c whole cumin seed 1 heaping
Tbsp black peppercorns 1 heaping
Tbsp allspice 1 heaping
Tbsp whole coriander seed 1 heaping
Tbsp cardamom 1 heaping
Tbsp ground ginger 1
Tbsp chili powder
spice mix -(1
tbsp ground cinnamon, ⅛ tsp
ground nutmeg, ⅛ tsp teaspoons
ground ginger, 1 tsp
ground allspice)
Spiced Nuts: 2
tbsp finely chopped pistachios 2
tbsp finely chopped blanched almonds 2
tbsp finely chopped pine nuts 1/4 cup (40g) icing sugar 1/2 tsp
ground allspice 1/2 tsp
ground cardamom 1 tsp
ground cinnamon
220g Sukrin almond flour or
ground almonds 1 tsp cinnamon 1 tsp
allspice 1 tsp
ground ginger (dependant on how ginger like you want it) 1/2 tsp nutmeg A tiny pinch of sea salt 1 tsp baking soda 8 fresh chopped cherries 5
tbsp fruit syrup (I use Sweet Freedom's syrup) 2
tbsp water
2 cups sifted cake flour (or 2 cups minus 4
Tbsp of all - purpose flour) 1/2 teaspoon baking powder 1 teaspoon grated nutmeg 1/2 teaspoon
ground cloves or
allspice (depending on your taste preferences) 4 teaspoons cinnamon Pinch of salt 1 1/2 cup butter (at room temperature) 1 2/3 cup sugar 4 eggs (room temperature) 3 egg yolks 2 teaspoons vanilla Powdered sugar to decorate
(Meat Topping) 2
tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean
ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3
tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2
tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1
tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1
tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts
allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste
1/4 cup unpopped kernels 1
Tbsp butter or Earth Balance, melted 1/4 tsp salt 1 tsp brown sugar 1 tsp
ground ginger 1/2 tsp cinnamon 1/4 tsp
allspice pinch
ground cloves
1
tbsp ground cumin 1
tbsp ground coriander 2 tsp paprika 1 tsp turmeric 1/2 tsp garlic powder 1/2 tsp
allspice 1/4 tsp
ground cinnamon 1/4 tsp black pepper salt, to taste
2 cups of ripe sourdough starter (google if you're unsure for the recipe) 3/4 cup milk 1 egg 5
Tbsp butter, melted 1/2 tsp salt 1/4 cup brown sugar 3 1/2 — 4 cups unbleached all - purpose flour 1 tsp cinnamon 1/4 tsp
ground cloves 1/4 tsp
ground allspice 1/4 tsp
ground nutmeg 1/3 cup chopped, lemon peel 1/3 cup currents or raisins
Ingredients 1 3/4 cups flour 1 1/4 cups sugar 1
tbsp baking powder 1/4 tsp salt 1 tsp cinnamon 1 tsp
ground ginger 1/4 tsp
ground allspice 1/4 tsp
ground cloves 1/4 tsp
ground cardamom 1 cup pureed pumpkin 1/2 cup non-dairy milk 1/2 cup vegetable oil 2
tbsp molasses
2
tbsp olive oil 1 medium onion — chopped 1 large carrot chopped 2 stalks celery chopped 1 parsnip 3 garlic cloves (minced) 1/8 tsp nutmeg 1 tsp salt 1 tsp
ground black pepper 1 tsp dried basil 1 tsp thyme 1 tsp
ground allspice 1 tsp paprika 2 bay leaves 1/2 lbs lean
ground beef 1/2 lbs
ground pork or veal 1 cup dry white wine 1/2 cup milk or cream 14 oz can tomatoes — chopped without the juice 1 cup beef broth 3
tbsp tomato paste
2
Tbsp olive oil 3 lg onions, chopped 3 lg carrots, finely chopped (2 c) 1 sm turnip (5 oz), peeled and finely chopped (1 c) 1 1/2 tsp dried thyme 1 1/2 lb 95 % lean
ground beef or turkey 1/2 tsp
allspice (optional) 2
Tbsp all - purpose flour 2 1/2 c reduced - sodium beef broth 3
Tbsp tomato paste 1 pkg (20 oz) frozen sweet potato puffs or potato tots
Ingredients: 1 cup organic whole wheat flour 1 cup organic unbleached white flour 1/4 tsp sea salt 1
Tbsp non-aluminum baking powder 1/2 tsp baking soda 1 tsp
ground cinnamon or
allspice 1 cup organic seedless -LSB-...]
Pie Filling 4 - 5 apples, peeled, cored and sliced 1/2 — 3/4 cup mascavo sugar 2
tbsp white whole wheat flour 1/2 tsp
ground allspice 1 tsp
ground cinnamon 2 tsp spiced rum 2
tbsp butter
4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2
Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free vanilla extract (Simply Organic is GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp
allspice, or 1 - 2
Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)
200g millet 4
tbsp extra virgin olive oil, plus extra to serve Half a cucumber, peeled, deseeded and very finely diced 1 large bunch parsley, finely chopped 1 large bunch mint, finely chopped Juice of 1 lemon 1 small red onion, finely chopped 4 tomatoes, deseeded and finely diced 2
tbsp chopped pistachios 1⁄2 tsp
ground allspice 500g mixed heirloom tomatoes, halved or quartered according to size, to serve