(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping
Tbsp (~ 16 g) flaxseed meal + 6
Tbsp (90 ml) water) 3
Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g)
cocoa powder (the
higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking
powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips