Sentences with phrase «tbsp of egg mixture»

Divide whisked eggs evenly into the ramekins (I found that each one holds about 6 Tbsp of egg mixture).

Divide whisked eggs evenly into the ramekins (I found that each one holds about 6 Tbsp of egg mixture).

Not exact matches

Once the loaves are risen, brush them with a mixture of 1 egg beaten with 1 tbsp water.

of almond / coconut milk to the mixture, or maybe another egg (1 TBSP.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

I have added a mixture of 2.5 tbsps of ground flaxseed boiled in 3tbsps water to replace egg's binding qualities.

For each egg, combine 1 tbsp ground flax seed with 3 tbsp of water and let the mixture sit for 5 minutes to thicken.

Transfer mixture to a bowl (or just use the bowl of the food processor, and stir in the salt, cinnamon, almond milk, 2 Tbsp almond butter, vanilla and flax / water mixture (flax eggs)

Add eggs, flour and baking powder (if the mixture feels a little thick add 1 tbsp of water to make it looser)

Pour over 2 tbsp of the cream and whisk into the egg mixture.

Using wet fingers, form 1 Tbsp scoops of the coconut mixture into flattened egg shapes and place them on the prepared baking sheet.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

4 small zucchinis or 2 large ones (grate, squeeze out all the water) 1 large potato (grate, squeeze out all the water) 2 eggs (beaten) Salt and pepper to taste 1 bunch of dill washed and chopped fine 1 tbsp of spelt or gluten free flour (if the mixture is moist you might need to add more).

Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.

4 Melt 1 tbsp of the butter in a large non-stick pan over medium heat and, when sizzling, take two of the stuffed breads out of the egg mixture and place in the pan.

5 Carefully spoon approximately 1 tbsp of the blended yolk mixture into each egg white until all is used.