Sentences with phrase «tbsp of the butter»

Heat 1 tbsp of butter n a non-stick frying pan and sauté the leeks and celery for 8 - 10 minutes.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to crackle.

Grease the pan with 2 tbsp of the butter.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

I used a 14 oz can of pumpkin, 14 oz can of lite coconut milk, 1 1/2 tsp of curry paste, and two tbsp of butter.

Melt 4 tbsp of butter in a small saucepan over medium - low heat.

Just before putting the loaves in the oven, melt the remaining 4 tbsp of butter and pour over the nutella filled buns.

The only difference is that I added a 1/2 Tbsp of butter extract to the cake mix only.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

The Mop: 2 tbsp of butter 1 onion chopped 1/2 cup of water 1 tbsp + 1 tbsp of Dijon mustard 1/2 cup of apple cider vinegar 2 tbsp of Worcestershire sauce 1 tsp cayenne pepper (optional) 2 cups of beef Stock 1 cup of canned tomatoes Salt Pepper 2 tbsp of honey

In the meantime, heat 1 tbsp of butter in a large skillet.

In the same pan, add 1 - 2 more tbsp of butter and sliced yellow onions.

I'm sorry you can't get away from saturated fat in a dish like alfredo, but 10 grams is very low for a large serving like this (especially since 1 tbsp of butter is 7 grams of saturated fat and alfredo is usually mostly butter and cream!).

For added flavor, whisk together 1/4 cup of orange juice and 1 Tbsp of the Butter olive oil and marinate the pork chops in it while you prepare the salad ingredients.

Heat the 2 tbsp of butter in a large dutch oven over medium - high heat.

I didn't have half and have so I substituted with 2 tbsps of butter and nearly 2 cups milk.

Add the sliced mushrooms and 2 Tbsp of butter into the frying pan just used.

Heat olive oil and 2 Tbsp of butter in a large skillet on medium heat.

Melt the remaining 2 tbsp of butter and spread it over the dough, leaving a 1» perimeter around the edge.

Melt 2 tbsp of butter in a frying pan and sautee the 3 cups of apples for 10 to 15 minutes to soften them and get rid of the excess juice.

I cut the rice in half, used 3 garlic cloves, and to keep it on the healthier side, 4 spicy italian chicken sausage, only 1 Tbsp of butter and just a sprinkling of parmesan.

I used real sugar for the crust w / the extra tbsp of butter.

Add the 2 Tbsp of butter into a small sauce pan and melt on medium heat, stiring a couple times to ensure even melting.

I used 3 tbsp of butter, melted, and the crust was divine.

To cut the fat into the flour first measure out 6 Tbsp of butter and break it into small pieces (with a knife or your fingers).

If you are sensitive to eggs than I would recommend adding in 2 additional tbsps of butter / ghee or coconut oil.

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

1 lb of raw shrimp 1 tbsp of olive oil 4 tbsp of butter or ghee (or more olive oil) 1 tbsp of minced garlic 1/2 tbsp of lemon juice 1 tbsp of orange juice Dry chipotles or chipotle powder to taste (optional) Salt 1/4 to 1/2 tsp of dry oregano Fresh Parsley or cilantro for garnishing

2 lb chicken, cooked and cubed 1 box (10oz) Rotini noodles 7 - 8 slices of Bacon cooked and chopped up 3 cloves of garlic, minced 2 tbsp flour 1 cup of Milk (I used 2 %) 3/4 cup of Ranch Dressing (I used Kraft) 3 tbsp of butter 2 cups of Mexican Cheese Blend 1 small can of Green Chile (I used Hatch Green Chile)

Melt the remaining 2 Tbsp of butter in a large skillet over medium - high heat.

14 tbsp of butter 7 oz bittersweet chocolate (70 %) 4 eggs 3/4 cups + 1tbsp sugar 1 cup all purpose flour 1 tsp baking powder

In a large skillet on medium heat, heat up 1 tbsp of butter, and then add the ground beef.

Add last tbsp of butter, allow to melt and fold in rice.

Melt 1 tbsp of butter in a large skillet over medium - high heat.

Using your hands or a pastry tool, blend in 8 Tbsp of butter.

Add 1 tbsp of butter to large skillet, allow to melt, add onions, carrots, garlic, and asparagus.

Is that a TBSP of butter?

Sauce: 1 Sausage 1 cup of chopped White Mushrooms 1/2 chopped onion Chopped garlic 1 Parsley branch chopped 100g of cottage cheese 2 tbsp of Olive Oil Salt and pepper 1 egg yolk per ravioli 1 tbsp of butter Sage leaves

Add the garlic, last 2 Tbsp of butter and 1/4 cup of Franks, stir to coat the celery and onions.

Meanwhile, melt 2 tbsp of the butter in a large skillet over medium heat.

I made enough for 2 people, using 1/2 cup of berries, 2 Tbsp water, 1 Tbsp of honey and 1 Tbsp of butter.

In a large skillet over medium high heat, melt 4 tbsp of butter, then add in the onion, sage, sausage, and montreal chicken seasoning.

While the peppers are smoking, add red onions to 3 tbsps of butter and 3 tbsps of olive oil and cook over medium low heat, stirring occasionally.

Your butter measurement is a little odd; 2 / 3c is about 10.5 TBSP of butter, and 1 / 2c + 1 / 3c like you suggest is closer to 13 TBSP, which is it?

Melt the remaining 2 Tbsps of butter over medium heat.

Melt 2 Tbsp of the butter in a large skillet over medium - high heat.

The fat was good especially after adding tbsp of butter to top.

Lightly grease a mixing bowl with 1 tbsp of butter.

Heat a pan with 1 tbsp of butter of coconut oil, crush the garlic and add it in with the gnocchi, be careful the garlic doesn't burn.

Add another tbsp of butter.