Add 3 - 4
Tbsp of vinaigrette mixture to shrimp (place in a shallow dish or zip - top bag to marinate).
Not exact matches
I added 1
tbsp agave to the
vinaigrette and it really helped to bring forward the flavor
of the fresh mint.
Coarse Herb
Vinaigrette 3
tbsp pickled capers 2 spring onions or green onions 2 cups loosely packed herbs (a mix
of chives, parsley, basil and top greens from the celery) 2
tbsp white wine vinegar or apple cider vinegar 1/3 cup cold pressed oil sea salt and black pepper, to taste
Strawberry
Vinaigrette 1/2 cup
of fresh or frozen strawberries 1
tbsp of olive oil 2
tbsp of balsamic vinegar
Turmeric
Vinaigrette Dressing: 3
Tbsp extra virgin olive oil 2
Tbsp lemon juice (approximately 1 lemon) 1
Tbsp apple cider vinegar 1/4 tsp turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch
of pink Himalayan salt freshly ground black pepper
For the
vinaigrette 5
tbsp extra-virgin olive oil 2
tbsp white wine vinegar 1 tsp dijon mustard a drizzle
of honey or agave nectar fine sea salt & freshly ground black pepper
For the
vinaigrette 5
tbsp extra-virgin olive oil 3
tbsp white balsamic vinegar a drizzle
of honey or agave nectar fine sea salt & freshly ground black pepper, to taste Cook the beluga lentils al dente according to packet instructions.
for the
vinaigrette 3
tbsp walnut oil 1
tbsp dark balsamic vinegar 1 tsp dijon mustard a drizzle
of agave nectar or honey fine sea salt & freshly ground black pepper
4 5 - oz salmon steaks (wild Alaskan preferred) 2
tbsp extra virgin olive oil Sea salt Pepper 4 large heirloom tomatoes Spring lettuce mix Balsamic
vinaigrette dressing (or salad dressing
of choice)
1
Tbsp rice vinegar + 1
Tbsp lime juice + 1 tsp agave syrup + dash
of turmeric + dash
of ground ginger (or 1/2 tsp fresh grated ginger) + 1
Tbsp chopped fresh scallions (green parts)(optional) + 2
Tbsp water = light Asian - inspired
vinaigrette dressing.
1 can
of garbanzo beans 1 can
of black beans 1 medium size sweet potato, large if you're really hungry 2 cups
of asparagus chopped
Vinaigrette 1
tbsp coarse grain mustard 2
tbsp olive oil Roughly 2
tbsp of rice wine vinegar 1
tbsp of agave 1/4 tsp salt 1/4 tsp pepper 1 tsp garlic powder