Sentences with phrase «tbsp oil over»

In a small skillet heat 1 tbsp oil over medium heat.

Meanwhile, sauté the onions in 1/2 Tbsp oil over medium heat for 5 - 8 minutes, add the garlic and cook for a further 2 minutes.

In a medium skillet heat 1 Tbsp oil over medium heat.

Wipe out the skillet and heat the remaining 2 Tbsp oil over medium - high heat.

Not exact matches

Stir together sunflower seeds, 1 tbsp olive oil, salt and sumac and toss over the pizza along with the chickpeas.

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

In a large frying pan over medium heat, add 1 tbsp olive oil or coconut oil.

Heat 1/2 Tbsp oil in a pan over medium heat.

HEAT remaining 1 Tbsp oil in same pan over medium heat.

PREPARE SHRIMP: Heat 1 Tbsp of the oil in large nonstick skillet over medium - high heat.

In a small saucepan heat 1 Tbsp of olive oil over medium heat.

In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to crackle.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

HEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high heat.

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

Meanwhile, heat 2 Tbsp olive oil in a skillet over medium - high heat.

Meanwhile, heat 1 Tbsp oil in a large skillet over medium - low heat.

Add remaining 1 Tbsp oil and heat over medium heat.

Heat 2 tbsps olive oil in a sautee pan over medium heat.

Heat 1 Tbsp of the oil in large saucepan over medium heat and brown neck and giblets until golden, 4 minutes.

Heat 1 Tbsp of the oil in nonstick skillet over medium heat.

Cook the onions with 1 Tbsp oil in a stockpot for a few minutes over medium heat.

I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad.

Heat a frying pan over medium to high heat and melt 1 tbsp of coconut oil in the pan.

Heat a medium / large pot over medium heat and add a splash of olive oil (apprx 1 tbsp).

When you're ready to cook the tempeh, warm 1 - 2 tbsp of vegetable oil (or peanut or coconut) in a saute pan over medium heat.

Place the garlic and 5 Tbsp of olive oil in a saucepan and cook over medium heat until the garlic is golden brown.

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

Heat 2 Tbsp olive oil in large skillet over medium - high heat.

Heat 1 tbsp oil in a pan over medium - low heat.

Heat 1 Tbsp olive oil in a medium pan over medium heat.

2) Heat 2 Tbsp of oil over medium heat.

Add 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and chipotle powder.

In a second skillet, over medium - high heat, add remaining 1 tbsp of olive oil and brown al fresco chicken sausage

Heat 1 - 2 Tbsp of a neutral cooking oil (canola, vegetable, peanut, light sesame) in a large skillet over medium heat.

Briefly heat 2 tbsp rice bran oil in a large frying pan, over medium heat.

As you wait, heat 1/2 -1 tbsp of olive oil on a large pan over medium - high heat.

In a large skillet, over medium to high heat place add 1 tbsp olive oil, beef and garlic.

1 tbsp olive oil 2 slices bacon 1 pound kale 1/4 cup chicken broth 1/4 cup leeks fresh nutmeg (just two swipes over the microplane) salt & pepper to taste

Heat 1 Tbsp coconut oil in a pan over medium heat.

Drizzle about 1 tbsp olive or coconut oil in the pot and heat over medium heat for a couple of minutes until the oil is hot.

Use a popcorn machine or, put 1 tbsp oil in a medium to large pot over medium - high stove top.

Drizzle the tbsp of olive oil over the potatoes and brush the potatoes with a silicone brush, or rub them until the oil is evenly distributed.

In another saucepan, sauté the diced carrots with 2 tbsp olive oil and the remaining tsp of salt over moderate - high heat until golden.

Heat 2 Tbsp neutral oil (corn, peanut, vegetable, canola, etc.) in a large skillet over medium heat.

To prepare the meatballs, add 1 tbsp olive oil to a large skillet or dutch oven over medium high heat.

Over medium heat add 1 tbsp of preferred oil.

In a large pot, over med - high heat, warm the remaining 2 tbsp of olive oil and add the shallots.

Place a large non-stick skillet over medium - high heat and add 2 tbsp olive oil.