Not exact matches
1
tbsp dried oregano, Mexican oregano preferred (more to taste and to garnish) 1 tsp dried cilantro 2 16oz cans
organic (non-GMO) hominy (optional) salt and pepper to taste juice of 2
limes 1/2 medium white onion, diced (garnish) crushed red pepper (garnish for additional spiciness)
For the miso foam, combine 1
tbsp organic miso paste, 2
tbsp apple vinegar, 1
tbsp sesame oil, 1
tbsp lime juice, and optionally, for a molecular effect, 1/2 tsp soy lecithin together.
For the sauce: 1 small
organic butternut squash olive oil 1
organic yellow onion, diced 1
organic jalapeño, seeded and diced 2 tsp
organic ground cumin 1/3 c
organic cashews or sunflower seeds, soaked for a few hours 2 cloves
organic garlic, peeled 2
tbsp nutritional yeast 2 tsp
organic yellow mustard 3 tsp
organic tamari combination of enough
organic lime juice and vinegar to get the blender going
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or
lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3
Tbsp maple syrup 1 tsp vanilla bean paste
2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup tomatoes, blended Juice of half a
lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there)
Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
The Filling: 5 medium avocados 1/2 cup
organic full - fat coconut milk 20 key
limes, zested and juiced (should get almost 3/4 cup of
lime juice and a couple
Tbsps of
lime zest from the
limes, depends on their size) 1 tsp pure liquid stevia 1
Tbsp vanilla extract pinch of sea salt to enrich flavors
Ginger Lime Chicken 4 skinless, boneless
organic chicken breasts3
limes, rinsed, zested and juiced3
Tbsp grated fresh ginger root1 - 2
Tbsp raw honey (omit if Advanced) 1
Tbsp & 1/4 c unsweetened flaked coconutGinger Lime Dip recipe (optional) Head of lettuce or spinach (optional) 1.)
Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2
Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small
organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.
2
organic avocados peeled, pitted and chopped 1 cup
organic strawberries finely chopped 1/2 of
organic jalapeno minced, seeds removed 2
tbsp chopped
organic cilantro 1/4 tsp
organic ground cinnamon 1
tbsp organic olive oil
lime juice from 1/2 of an
organic lime 1/4 tsp unrefined sea salt