Ingredients * 2 Tbsp vegetable or peanut oil * 1 Tbsp minced garlic * 1 bunch fresh spinach (about 10 ounces) * 1/2 tsp sea salt * 1/2 tsp cane sugar * 1
Tbsp rice mirin or dry sherry * 1 - 2 tsps toasted sesame seeds (optional)
Not exact matches
Season the
rice with 3
tbsp pickled red cabbage vinegar,
tbsp soy sauce and 1
tbsp mirin or 1 tsp sugar and mix well.
-- 1 bunch kale, torn into bite size pieces — 1 yellow onion, cut into crescents — shitake mushrooms — olive oil — 1
tbsp tamari (or soy sauce)-- 1/2
tbsp mirin (
rice wine)-- 1
tbsp water
For the bulgogi tofu 250g tofu block 5 spring onions 1/2 brown onion 1
tbsp minced garlic 1» knob ginger (grated) 1/3 cup grated nashi pear 2
tbsp apple sauce 3/4 cup tamari 4
tbsp sesame oil 6
tbsp coconut sugar 1 tsp cracked black pepper 1 tsp chill flakes 1 tsp sriracha 5
tbsp mirin 2
tbsp rice vinegar For the bao buns 4 1/2 cups good quality bakers flour or white spelt flour 1 cup warm water 1/4 cup white coconut sugar or xylitol 2
tbsp rice bran oil 8g yeast 1/2 cup boiling water 2
tbsp sesame oil