Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5
Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)
Not exact matches
Ingredients 2 pounds red potatoes, cut into large chunks * 1/2 -3 / 4 cup milk 3/4 tsp
salt 6
Tbsp butter, divided (
Kerrygold if you can find it!)
Beef Roast with Mushroom Gravy Sauce (adapted from Nom Nom Paleo) Ingredients: About 2 lbs grass fed beef rump roast 2 big onions 1 bulb of garlic 1 shallot 18 oz button mushrooms 2
Tbsp grassfed butter (I used
Kerrygold Salted Butter) 1 tsp caraway seeds 1 - 2 tsp celery
salt Salt and pepper to t
salt Salt and pepper to t
Salt and pepper to taste
Pin It Ingredients: 4 Salmon fillets 2
tbsp Kerrygold butter
Salt and pepper 150 gr
Kerrygold Butter 1 small onion, finely chopped 100 ml dry white wine 2
tbsp lemon juice 1 tsp grated lemon rind 1
tbsp chopped chives... Continue Reading →
Cooking Time: 12 minutes Serves: 9 Ingredients 3 1/3 cups Almond Flour 1 tsp Baking Soda 10
Tbsp (10oz)
Kerrygold Salted Butter 2 tsp Pure Vanilla 1 Whole Egg 1 Egg Yolk 1 Cup Coconut Sugar 1 Cup Dark Chocolate Chips, or 1 Dark Chocolate Bar (chopped into pieces) 1/2 Chopped Pecans Preheat Oven to