Not exact matches
-
With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
With the remaining orange icing add 1 - 3
TBSP of water (start
with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
with 1
TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder
sugar to thicken it.
Toss berries
with remaining 1
Tbsp sugar and 1
Tbsp water and chill while tart sets.
Here's my revamp: 2
tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2
tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3
tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2
tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4
tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2
tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 °
with rack near top.
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start
with 4 cups of apple cider) 4
tbsps butter, melted vegetable oil or butter for frying 3
tbsps sugar 1 1/2
tbsps ground cinnamon extra reduced apple cider to serve
with the pancakes
I have very successfully replaced it
with vanilla soymilk, which we have in the house all the time; just bear in mind I have also reduced the
sugar down to 1
Tbsp.
4
Tbsp flax meal / ground flax seeds, divided 3
Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried
with paper towels 3
Tbsp sesame tahini 3
Tbsp freshly squeezed lemon juice 2
Tbsp olive oil 2
Tbsp coconut
sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2
Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
Serves: 1 Nutrition: 201 calories, 5.3 g fat (1.2 g saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g fiber, 4.7 g
sugar, 7 g protein (calculated
with 1/3 cup blackberries and blueberries, unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1
tbsp sliced almonds and 1
tbsp shredded unsweetened coconut)
Serves: 1 Nutrition: 358 calories, 14.5 g fat (5.6 g saturated fat), 116 mg sodium, 50.1 g carbs, 8.4 g fiber, 12.6 g
sugar, 10 g protein (calculated
with unsweetened almond milk, 2
tbsp dried cherries, and flax seeds)
Season the rice
with 3
tbsp pickled red cabbage vinegar,
tbsp soy sauce and 1
tbsp mirin or 1 tsp
sugar and mix well.
I just made it
with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown
sugar crumble on top (1/2 c flour, 1/2 cup brown
sugar, 3
tbsp butter).
Brush the pastry
with egg wash (1 egg yolk mixed
with 1
tbsp water), sprinkle it
with coarse
sugar, and cut a few steam vents.
Instead, make a bottom crust by combining 1 cup crushed graham crackers
with 1/4 cup brown
sugar, then work in 4
Tbsp butter until crumbly.
60g / 3
Tbsp strawberry jam, preferably
sugar - free, mixed
with 1
Tbsp water and slightly warmed in a saucepan
While I didn't shave off much of the
sugar, I did cut it back by about 3
tbsp but since I ended up
with more ice cream, I guess mine is much less sweet.
In general, I would recommend googling the precise conversions, but I tried my best
with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1
tbsp (roughly 1/3 cup)
sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine
with 80 % vegetable oil 1/3 cup granulated
sugar 1/3 cup packed brown
sugar 2
tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
In a large glass measuring cup or heatproof bowl, mix the
sugar, whole egg, egg yolks, cornstarch and cocoa powder
with 2
tbsp of Bailey's (or milk), whipping cream and vanilla
with a whisk.
Put two large egg yolks, 1
Tbsp Dijon Mustard, 1 tsp
sugar, and about 1/2 tsp salt and 1/4 tsp pepper along
with the juice of 1/2 a lemon.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips
with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2
Tbsp brown
sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed
with 2
Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
In the bowl of an electric mixer fitted
with a paddle attachment, combine 4 cups of flour, 2
tbsp sugar, baking powder, and salt.
2 pounds organic carrots
with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1
Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
Make the glaze by mixing the
sugar with 4
tbsps of kettled boiled water.
*
With 3
tbsp coconut
sugar it was significantly sweet (loved by my kids!)
And you can always use standard
sugar, again start
with 2
Tbsp and increase if necessary.
In a small bowl, mix the instant coffee
with the cocoa powder and 2
tbsp of organic (or raw) granulated
sugar and set it aside.
Churro Inspired Donuts: 1 cup flour 1/2 cup
sugar 1 1/2 tsp baking powder 1/2 cup almond milk 1 flax egg (1
tbsp flax mixed
with 3
tbsp of water) 1/4 cup coconut oil
2
Tbsp (30 ml) coconut
sugar (use
with cocoa powder), or replace
with more stevia (
with the raw cacao option)
I just made this recipe — I am used to a less healthy version,
with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a
tbsp of brown
sugar.
brown
sugar (to taste) 1 - 3 green chilies, minced (to taste) 1 small onion 3 cloves garlic 1 thumb - size piece ginger, sliced 2 kaffir lime leaves (fresh or frozen), snipped into thin strips
with scissors, OR substitute 1
Tbsp.
Infusing a chocolate cake
with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown
sugar 100g light muscovado
sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3
tbsp Greek yoghurt.
If you shall serve it
with some ice cream or ready made pudding that also has some
sugar in it, I think this quantity (4
Tbsp of
sugar) is enough to mix for a loaf.
Let's start baking... Brown
Sugar Oatmeal Cake
With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown
sugar 1 cup granulated
sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1
tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.
1 1/4 cup confectioners
sugar 1 cup + 2
Tbsp vegan butter (I used Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed
with 2
Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp orange extract 1/4 tsp almond extract 2 3/4 cup all purpose flour
So, I guess I will just stick
with my 365 stevia packets and figure out how many packets I will need to equal 7/8 cup or 14
TBSP of
sugar.
Beat 100g icing
sugar with 3
tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.
Crumble ingredients: 2
tbsp unsalted butter, softened 1/3 cup brown
sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown
sugar with a fork or your hands.
Add 3 tablespoons rice vinegar, 1
Tbsp sesame oil and 1 tsp
sugar with a pinch of crushed red pepper flakes (or more if you want them spicier!).
While still warm, melt the granulated
sugar with 1
tbsp water in a small pan, then brush over the buns.
Very vigorously rub
with 1
tbsp of course salt and 1 tsp of
sugar until you see quite a bit of liquid coming out.
Sprinkle
with 3
tbsp of
sugar.
Pickled Cucumbers Ingredients 1 English cucumber, thinly sliced (the kind
with the plastic wrap around it) 2 tsp salt, for sprinkling 4
Tbsp rice vinegar 1
Tbsp sugar 1/4 tsp salt
I absolutely LOVE your blog and recipes, I just made this one but replaced the agave
with 4 packets Stevia and 2
tbsp coconut oil to make it
sugar free as well!
Bulgogi - Style Salmon
with Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1
tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp
sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1
tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced
To make the sauce for the tofu, mix 2
Tbsp of that chili garlic sauce
with 1
Tbsp soy sauce and 1
Tbsp brown
sugar.
I iced these cupcakes
with 1 brick of cream cheese, 1 tsp orange oil, 1/2 cup gluten free icing
sugar and 2
Tbsp coconut milk creamer.
Gradually incorporate flour mixture to the
sugar mixture, adding about a
tbsp of curdled milk
with each addition.
In a saucepan heat coconut milk / cream
with 2
tbsp of
sugar until
sugar dissolves.
Baby Bok Choy
with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1
tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2
tbsp rice wine pinch of
sugar pinch of salt
Whip the cream
with the remaining 1
tbsp of
sugar until firm peaks form, but do not overwhip.
Matcha Bread Star
with a Sweet Black Sesame Filling and a Ginger Glaze Dough ingredients: 1
tbsp active dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all purpose flour 3
tbsp coconut
sugar (you can use cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending on how intense you want the colour to be Pinch of pink himalayan sea salt (orrr just salt) 3
tbsp aquafaba 1/4 cup coconut oil ** 1 cup crystallised ginger, finely chopped (optional)