1 1/2 cups fried peanut, shells on (roasted will do as well) 2 cloves garlic 1 lesser galangal (or galangal or small piece of ginger) 2 candle nuts (or macadamia or Brazil nuts) 4
Tbsp sweet soy sauce (Ketjap) 2 Tbsp palm sugar 1 tsp salt
Not exact matches
2
Tbsp soy sauce 2
Tbsp rice vinegar 1 tsp — 1
Tbsp sweet chilli
sauce (to taste) 1 — 2
Tbsp tamarind paste (to taste) 3 — 4
Tbsp sugar (to taste) Juice of 1 lime
1/4 cup tahini 2
tbsp lemon juice 2
tbsp apple cider vinegar 1/4 cup water 1
tbsp Bragg's or
soy sauce (I used Bragg's) 1
tbsp + 1 tsp maple syrup, or to taste 2 tsp curry powder (I used Penzey's
sweet blend)
Spicy chicken nasi goreng 3 medium eggs 3
tbsp vegetable oil 6 shallots, finely sliced 3
tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick
sweet Indonesian
soy sauce), to serve 1.
3 medium eggs 3
tbsp vegetable oil 6 shallots, finely sliced 3
tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick
sweet Indonesian
soy sauce), to serve 1.
1 lb cooked large shrimp 1 red onion, chopped 1 green pepper, chopped 2 cups fresh broccoli florets 1/2 cup shredded carrots 1/4 cup reduced sodium
soy sauce 1/4 cup rice wine vinegar 1
tbsp unrefined sugar 2 - 4
tbsp sweet and sour chili
sauce 3 tsp cornstarch 1
tbsp ginger or garlic, minced 2
tbsp olive oil Red pepper flakes, optional 2 cups uncooked brown rice
1 roll
sweet gefilte fish 1
tbsp soy sauce 1
tbsp honey Freunds mixed pack roasted sesame seeds (I used to roast them myself until I found this genius product!)
for the soup: 2 leeks coconut oil 1 kg
sweet potatoes (about 4) a thumb - size piece of fresh ginger 1
tbsp vegetable stock powder, or 1/2 a stock cube 1
tbsp soy sauce or tamari 1
tbsp maple syrup 1
tbsp peanut butter
Combine 2
tbsp of frying oil with 2 tsp of sesame oil and 2 tsp of
soy sauce and brush
sweet potato slices, mushrooms and broccoli with it.
INGREDIENTS 1 large
sweet potato 1
tbsp peanut oil or vegetable oil 1 small onion, chopped finely 1
tbsp ginger, minced 1 ‑ 2 cloves of garlic, minced 1 tsp ground cumin 1 tsp ground coriander 1 tsp curry powder 2
tbsp soy sauce 1
tbsp Chinese black vinegar or Worcestershire
sauce 1 package won ton wrappers vegetable oil for frying