-LSB-...] lovely guys you see up there are rhubarb vanilla muffins, I actually adjusted this Vegan Rhubarb & Ginger Muffins recipe by leaving out the ginger and the vanilla extract but adding about 2 - 3
Tbsp vanilla pudding -LSB-...]
Not exact matches
Another breakfast I love in the spring is overnight CHIA
PUDDING Prep the night before - 1/2 c unsweetened
vanilla Almond milk -2
tbsp Chia seeds - 1/2 c frozen or fresh fruit.
Pumpkin Cut - out Cookies 1/2 cup butter (1 stick), softened 3/4 cup brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice
pudding mix 2 eggs 1 tsp
vanilla extract 2 1/4 cup all - purpose flour 1
tbsp cinnamon 1 tsp baking soda
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2
tbsp instant chocolate
pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure
vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
Linking it to the CWL Spouse event hosted by Hema's Adugemane... Haupia — Hawaiian Coconut Milk
Pudding Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Rafeeda Recipe type: Dessert Cuisine: International Serves: 4 Ingredients 2 cups coconut milk 1 cup milk 6
tbsp sugar (upto taste) 4
tbsp corn flour 1/2 tsp
vanilla essence Instructions Pour one cup coconut milk into a saucepan.
Basic Chia
Pudding For One Serving 3
Tbsp chia seeds 1 C unsweetened
vanilla non-dairy milk (almond is my favorite)
PIE FILLING: 2 cups heavy cream, whipped and divided 3
tbsp sugar 1 tsp
vanilla extract 1 3.4 oz box instant
vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate
pudding (1 box and I like chocolate fudge flavor by Jello) 2
tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure
vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
Let's start baking... Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french
vanilla instant
pudding 1 tsp pure
vanilla extract 1
tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
vanilla pudding 2 tsp pure
vanilla extract 2 - 4
tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.
Brookies Ingredients for chocolate chip cookie dough: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1 package French
vanilla dry instant
pudding mix 2 eggs 1
tbsp.
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant
vanilla pudding (1 box) 2 eggs 1
tbsp cinnamon 1 tsp pure
vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
Pin It Ingredients: 5 dl (2 cups) whole milk 130 g (5 ounces) bittersweet 70 % chocolate, chopped 2
Tbsp brown sugar 1 1/2 tsp Chocolate
Pudding Powder
Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue Reading →
Nutella Bread
Pudding Vegetable oil spray 1 14 oz loaf challah bread, cut into 1 ‑ inch cubes 1/2 cup chocolate chips 2 cups heavy cream 2 cups whole milk 9 large egg yolks 1 cup Nutella 3/4 cup plus 1
tbsp granulated sugar 4 tsp
vanilla extract 3/4 tsp salt 2
tbsp light brown sugar
Creamy Coconut Rice
Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled
vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp
vanilla bean paste 1 tsp coconut extract 1
Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *
'' 1 small piece of low - fat fruit cake (50g)» 2 scoops low - fat
vanilla ice - cream with 1
tbsp crushed nuts and 2
tbsp stewed apple» 1/2 cup canned fruit with 1 cup low - fat natural yoghurt» 1 cup low - fat hot or cold chocolate milk» 1 cup chopped mixed melon» 1 small low - fat sticky date
pudding (available at your local supermarket in frozen section) with 1
tbsp low fat custard» 1 small piece of good quality chocolate (25g)
• 2 scoops
vanilla protein powder • 1 serving creatine • 1/2
tbsp sugar - free pistachio
pudding mix • 1 mint leaf or a few drops peppermint extract (optional) • 1 few drops green food coloring (optional) • 8 oz.
Easy Egg and Dairy Free Strawberry
Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4
Tbsp chia or ground flax 2
Tbsp of honey or stevia to taste 1 tsp
vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses until...
Another breakfast I love in the spring is overnight CHIA
PUDDING Prep the night before - 1/2 c unsweetened
vanilla Almond milk -2
tbsp Chia seeds - 1/2 c frozen or fresh fruit.
• 2 scoops
vanilla protein powder • 1/2
tbsp sugar - free pistachio
pudding mix • 1 mint leaf or a few drops peppermint extract (optional) • 1 few drops green food coloring (optional) • 8 oz.