Sentences with phrase «teflex dehydrator sheet»

Let marinate for about 2 hours and then arrange the strips on a teflex dehydrator sheet.

Remove the coloured mixture onto a Teflex dehydrator sheet, and continue with other colours, one at a time.

Roll out cookie dough between 2 sheets of parchment paper / Teflex dehydrator sheets to 1/4» thickness.

Not exact matches

Spread on a teflex or fruit leather dehydrator sheet.

Spread mixture onto Teflex - covered dehydrator trays and dehydrate at 115F for 2 to 4 hours or more, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread the mixture onto two Teflex - covered dehydrator trays and dehydrate at 115F for 2 - 4 hours, until pasta is dry enough and ready to be separated from the Teflex sheets.

If one of the mixes turns out too sticky and not firm enough, rolling it between a Teflex sheet and a sheet of parchment paper and drying a little in the dehydrator should ease the cutting / shaping process.

To use a dehydrator, spread the granola on a teflex sheet that is placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.

Spread 1 to 1 1/2 cups of batter onto dehydrator teflex sheets.

Place the sheets into the dehydrator without the Teflex for another 30 minutes, or until dry but still pliable.

Spread thickly on Teflex sheet - lined dehydrator trays, and dehydrate for about 3 - 4 hours, or until dry to touch.

Spread about 1/8 inch thick on teflex sheets in the dehydrator.

Definitely an improvement on my hommity pie: — RRB -, can't wait for the Teflex sheets to arrive and use my dehydrator.

Spread 2 - 3 cups of the mixture over a teflex sheet on a dehydrator tray, so it is about 1/4 inch thick.

Spread the vegetables onto two Teflex - lined dehydrator sheets, and dehydrate for an hour before serving them warm.

Also, as soon as the entire «chip» holds its shape (after about 6 hours), peel it off the silpat / teflex sheet, flip it remove the silpat / teflex sheet, and then put the «chip» directly onto the baking sheet / dehydrator tray.

When the bears are formed you can place them on a Teflex sheet for the dehydrator or a cookie sheet pan with Parchment Paper for the freezer.

Spread evenly onto 2 or 3 dehydrator trays lined with teflex type sheets.

When you are able to handle a sheet of cracker, turn it over on the dehydrator tray and VERY carefully peel off the teflex sheet.

Making the wilted spinach: Mix the spinach leaves with one tablespoon of olive oil to coat them and spread out on a teflex sheet and set in the dehydrator.

Rub a tablespoon of oil into the leaves and spread out leaves on a teflex sheet and then place in dehydrator.

Spread about 1/8 inch thick on teflex sheets in the dehydrator.

Spread thinly into 5 to 6 - inch rounds on dehydrator Teflex sheets.