If I do a blind - taste, you would probably think these are very young and
tender baby potatoes, just dug out from the earth — that's how these sunchokes taste — sweet and tender, and quite reminiscent of actual potatoes.
Not exact matches
A thick and hearty stew swimming with
tender cubes of beef,
baby new
potatoes, carrots, celery and herbs.
I'm not that fond of starchy white baked
potatoes (rather boring), but boiling
baby potatoes until
tender, smashing, and then roasting them is another story!
Look for
baby red
potatoes if you can find them, which will be more
tender and flavorful.
High heat is key for roasted
potatoes; A hot oven almost fries these
babies — rendering the wrinkly
potato outsides crispy and caramelized, while the insides stay flaky and
tender.
High heat is key; A hot oven almost fries these
babies — rendering the wrinkly
potato outsides crispy and caramelized, while the insides stay nice and
tender.
If your
baby is on the younger side, take a small
potato and boil it in water till quite
tender.