1/2 to 1 cup raw cashews, ground into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut into small florets 1/4 cup green onion, finely diced 1 cup
russet potato, peeled, cubed and simmered until
tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger buns
I'd fill it with
tender pork,
russet potatoes, slices of apples from my father's orchard, sweet onions, and cubes of carrots and parsnips to make a rich fall stew, warm and comforting.