Not exact matches
Try this easy roast
beef recipe which is one of my most popular recipes plus get my tips for how to cook and
slice roast
beef for juicy,
tender roast
beef perfection.Let me first start this...
When brine time is up, cook that
beef low and slow in an aromatic - infused broth until it's nice and
tender, but not falling apart — you should carve the brisket into proper
slices like the beautiful hunk of meat it is.
The steaming noodle soup — garnished with
tender slices of
beef and fragrant spring onions — is worth the wait.
8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till
tender, and
slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground
beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste
These
tender jerky
slices are specially crafted in New Zealand using the Earth's best ingredients — like carrots, potatoes, sweet potatoes and regionally sourced, grass - fed
beef from lush New Zea...