Sentences with phrase «teriyaki bowls»

He's a primary school teacher, the President of whatever the hell the world skipping organisation is called, a hairdresser (which comes in very handy when competitors need their hair French braided) and a ceramacist... who made all the teriyaki bowls at the local cafe.

Oh and I did» t even get to talk to you about the creamy coconut rice going on in these teriyaki bowls!

I love Teriyaki bowls and these photographs are mouth watering.

For the «rice» base of this chicken teriyaki bowl, I usually opt for the cauliflower rice because it contains WAY less of a carbohydrate punch.

This teriyaki bowl looks yummy!

This chicken teriyaki bowl come together with easy shredded chicken, steamed broccoli, cauliflower rice, and a 4 - ingredient Paleo teriyaki sauce.

Not exact matches

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

So when you are planning your menu this week, add these teriyaki chicken noodle bowls to your list.

We often use it to make «stir - fry bowls» with cauliflower rice (rice for the kids) then top it with stir - fried veggies, nuts or seeds then a drizzle of our Teriyaki Sauce (which you can find the recipe for here: https://therealfoodrds.com/one-pan-teriyaki-chicken-veggie-bake/)

In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.

30 Minute Teriyaki Meatball Bowls Full meals in a bowl have always been somewhat of a comfort to me (the tangy lemon noodle bowl being my favorite) and this meatball bowl is no different!

In a bowl, add soy, teriyaki, Worcestershire, peanut butter, vinegar, sugar, & chili sauce.

Filed Under: Dairy - Free, Gluten - Free, Lunch, Main Dish, Recipes, Vegan Tagged With: dairy free, dinner, gluten free, good carbs, lunch, main dish, protein, teriyaki tofu power bowl, vegan, vegetarian

In a small bowl mix the Teriyaki sauce ingredients and set aside.

Step 5In a medium bowl, mix together the ginger, 1 teaspoon of olive oil, rice wine vinegar, pepper, and the Teriyaki Sauce.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Combine chicken, 2 tablespoons of the cornstarch, 1 tablespoon of the teriyaki sauce, 1 teaspoon of the garlic, and red pepper in a bowl; toss well.

In a large bowl, combine the cooked vegetable mixture, 1 T. teriyaki sauce, 1 t. sesame oil, steak seasoning and ground chicken.

The teriyaki sauce is so tasty, and it hugs every piece of veggie, tempeh, and rice that ends up in your bowl.

In a small bowl mix the Teriyaki sauce ingredients.

If you are using it together w / the veggies and the recipe all together then mix the Teriyaki sauce ingredients in a mixing bowl and at the very end is when you add the Teriyaki sauce letting it cook for about 3 minutes with the rest of the veggies / chicken in the pan.

Add the Teriyaki sauce from the bowl to the chicken and carrots and stir for about 1 - 2 minutes or until it thickens.

For the Chicken: In a large bowl, add onion powder, pepper, Mexican - style pollo seasoning, Worcestershire sauce, 1/3 cup of teriyaki sauce, and pineapple - ginger marinade.

ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce

As an alternative to take - out cook up these fantastic teriyaki tofu bowls to rid of holiday bloat.

I like big grain bowls like this teriyaki eggplant buddha bowl because they're so filling but still feel really fresh.

I'm not convinced I can get him to eat salmon, but I'm sure going to try your way and see if the teriyaki sauce doesn't bowl him over.

In a small bowl combine 1/2 a teaspoon teriyaki sauce and 2 tablespoons of canola oil.

Back in her pub, all cigarette smoke and bottomless wooden boxes of barrel sake, her spicy fried Nozawana pickle winds up in bowls with teriyaki chicken and onsen tamago, stuffed into buns, or enjoyed on its own.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

The middle and high schools indulged on some delicious shrimp and mac & cheese pizza, General Tso's chicken, build - your - own nacho bowl or teriyaki chicken bowl and made - to - order deli sub sandwiches.

But put out a menu with pizza, a teriyaki chicken bowl, and a veggie burrito with pico de gallo and at give the parent the opportunity to order ahead of time and you at least stand a fighting chance to begin cutting into pizza sales...

Gim me Delicious Food crafted this teriyaki chicken and broccoli bowl, which takes less than 20 minutes to cook.

In a large mixing bowl add leftover teriyaki sauce, salt, pepper, and spices.

Once the sauce is ready and the meat is cooked, transfer the meat only to a bowl, pour the Teriyaki sauce over it and toss to coat.

«Generic chicken teriyaki white rice bowl» means absolutely nothing.

Beyond the noodles, you can use this low - sugar (and refined sugar - free) healthy homemade teriyaki sauce in a grain bowl, stir - fry, as a delicious glaze for baked salmon or tofu, or anywhere else you love teriyaki sauce.

In college I used to steam a big bowl of veggies and toss them with teriyaki sauce for an easy dinner.

But I like Chinese food too:) I love teriyaki chicken, so these bowls looks amazing!

Portland singles and couples flock to it for its sweet onion rings, Kalua pork, teriyaki chicken sandwiches, and, most importantly, drinks served in tiki mugs (e.g., the Zombie), bowls (e.g., the Palms Punch), and slushy version (e.g., the Miami Vice).

For a great breakfast or lunch, stop at Big Bear Local, owned by pro surfer Sanoe Lake Eaton and her husband, where they serve California - meets - Hawaii cuisine like teriyaki, poke and acai bowls, along with marshmallow - laced lattes.

Japanese menu with assorted items: sushi, appetizers, salads, soups, teriyaki rice bowls, habachi dinners, and desserts.

A rice bowl with shrimp features drizzled teriyaki sauce, each droplet made with an individual piece.