All day at the restaurant, uniquely designed & overlooking to the 70 meters long pool with cozy atmosphere,
the Terrace restaurant serves the combination of spicy Balinese dishes & International cuisine throughout the day.
Overlooking the swimming pool at the Reef View Hotel, the Pool
Terrace restaurant serves buffet breakfast, lunchtime snacks and à la carte evening meals.
Pita Maha Resort & Spa Ubudhas a tylish
terrace restaurant serving range of Indonesian dishes, international favourites and organic delights.
Guests have a choice of dining options including the main buffet restaurant featuring show cooking, themed menu nights and dishes from around the world including an Italian corner,
the terrace restaurant serving lighter meals and snacks with a view over the gardens and live music every afternoon.
Enjoy fresh meats and fish carefully cooked over an open flame grill from
the Terrace restaurant all served by friendly staff under the Cyprus stars.
• «Ammochotos Restaurant» — main hotel restaurant serving international buffet breakfast, lunch and dinner with some à la carte options available • «Koralli Seafood Restaurant» — beach - front restaurant serving à la carte lunch and dinner • «Golden Sands Italian» —
terrace restaurant serving à la carte Italian cuisine for dinner • «Cocktail Bar Chrisi Akti» * — adults only cocktail bar • «Levels Beach Bar» * — beach bar offering light meals • «Golden Sands Pool Taverna» * — pool bar serving refreshments and light meals • «Panorama Rooftop Bar» * - roof terrace cocktail bar (July - November)
Not exact matches
Upon moving to Chicago Lowe
served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining
restaurant, Rebar, a chic sushi and cocktail lounge, the
Terrace at Trump, and all catering and in - room dining requests.
There are several dining choices with the Candia gourmet
Restaurant for international cuisine, Symposio
Restaurant with
terraces overlooking the sea, the cool seaside
restaurant Albatros
serving lunch, and the Taverna «El Greco» as a traditional place for dinner.
• Breakfast Plan, Half Board & Full Board available Two
Restaurants: • Taboras — Open - air Beach front Bistro • Palm
Terrace — Opens Seasonally featuring — newly re-designed modern contemporary concept
serving locally inspired international food in stunning ocean front setting..
They have a wide range of exclusive services, on top of those of their sister resort next door: 2 main
restaurants (The Don Pablo
serves the best banana flambé), 5 a la carte
restaurants, a snack bar, 8 bars including an exclusive
Terrace Bar
serving Premium drinks and 24 - hour room service.
For food, the onsite
restaurant serves 3 meals a day, while there ae also 2 pool bars for refreshments during the days you spend lounging on the sun
terrace, dipping into the pool, or treating yourself to a massage.
There is a fine a-la-carte
restaurant on the roof
terrace of the lobby area and a buffet
restaurant where breakfast is
served.
This hotel in Segovia offers bar, laundry service, free wireless Internet and the El Casares
restaurant serving traditional dishes and featuring a summer
terrace.
Alongside the 15 bedrooms, The Lighthouse Bristow Hotel also features a
restaurant and bar,
serving traditional Keralan fare from its alfresco
terrace with stunning coastal views.
Long corridors offer lounges for relaxing, and two
restaurants — one with a gorgeous outdoor
terrace —
serve excellent food.
At the top, you'll find an astronomical observatory, a large sun
terrace and a
restaurant serving up steaming cups of hot chocolate.
There's the added bonus of an indoor pool for the early season, an attractive rooftop
terrace, as well as a main bar and
restaurant where breakfast is
served each day and 4 dinners are included each week.
Next stop is a trip high into the mountains through the UNESCO - recognized rice
terraces of Jatiluwih, followed by a sumptuous Balinese lunch,
served in a rainforest
restaurant surrounded by giant bamboo.
From the resort's own sparkling pools, private beach, and
terrace view of the magical sunset to the emerald waters and vast sandy beaches, gourmet
restaurants, picturesque villages, castles and ancient civilisations to traditional tavernas
serving sumptuous local cuisines, the Island of the Knights beckons.
Dunas Mirador Maspalomas offers a delightful
restaurant with
terrace serving breakfast, lunch, and dinner with a wide range of varied hot and cold dishes and a rich dessert buffet.
Yotel's Singapore property will include an outdoor
terrace with a pool and gym along with a club lounge and club cabins that may
serve as meeting and work space during the day, and transform into
restaurant and bar space in the evenings and on weekends.
Bodega Alfonso is a modern, opulent Spanish
restaurant with a spacious
terrace,
serving traditional tapas dishes and wines from the region.
Nurais
Terrace, one of 3
restaurants,
serves regional cuisine and is open for lunch and dinner.
The on - site
restaurant, Winehouse, sources fresh produce from the hotel's gardens and
serves contemporary cuisine indoors, on the
terrace or next to the double - volume wine cellar overlooking the pool.
Dining options in the resort include Jinyi
serving regional recipes from Sichuan and Guangdong; Cultivar, a stylish all day dining
restaurant offering Chinese and European cuisines; the lobby lounge, Xueji, the ideal meeting place for seasonal refreshments and light bites which opens onto a
terrace with a scenic view; and Yunshang Wine Cellar
serving a fine selection of wines, gourmet snacks, spirits and cigars, as well as special degustation menus.
On - site
restaurants include Naupaka
Terrace, which
serves Island and Pan-Pacific dishes, the poolside Driftwood Bar & Grille, and Shutters Lounge, which offers live local entertainment.
Free Sports / Wellness: outdoor swimming pool, fitness room, tennis (no lights) Sports and Wellness Fee: internet corner, floodlight tennis court, billiard Entertainment / Activities: TV room For Children: children's pool Meals / Drinks: The on - site
restaurant boasts a spacious
terrace facing the bay and
serves Greek delicacies and wines.
A wide variety of
restaurants and bars are offered including the main
restaurant with an open
terrace and sea views
serving international cuisine as well as three a la carte
restaurants serving Italian, Asian and traditional Cretan cuisine.
Lovely roof
terrace restaurant where breakfast is
served every morning.
Celebrity Chef Luke Mangan's One Hat multi-award winning
restaurant glass brasserie
serves fresh refined plates in an elegant setting, while the Zeta Bar features a spectacular rooftop
terrace, great for cocktails.
Main
restaurant serves a buffet - style breakfast and evening dinner of Greek cuisine and international dishes; Italian
Restaurant with
terrace (depending on occupancy); Zorbas Tavern
serves a late breakfast (Continental) and lunch buffet of Greek and international flavours; and bars offer snacks and refreshing beverages, ice creams etc.; a relaxing lounge with TV / video corner and animation hosted entertainment which includes dancing, live music and shows.
Visit the Tapasuma
restaurant to enjoy contemporary Turkish and Mediterranean cuisine, as well as fine views, while the Waterfront Café, which features a
terrace,
serves lunch, dinner and beverages.
A fresh American buffet breakfast is
served each morning in the
restaurant or on the
terrace, and there is a poolside snack bar for light meals and refreshments and a relaxation lounge with TV; there are plenty of cafes, bars, taverns,
restaurants, night clubs and shops of all kinds waiting to tempt you.
Lastly, there is a buffet
restaurant with slow cooking, a Chiringuito right by the pool (
serving milkshakes, ice cream, cocktails and other refreshments), Cap Negret BBQ
Terrace, and a Bar cafeteria.
The hotel
restaurant is air conditioned with Minoan style furniture, wall paintings picturing Akrotiri excavation frescoes, and
serves a rich American buffet breakfast and excellent dinner buffet with
terrace seating.
Its 97 rooms and suites offer views of the land and sea from their balconies and
terraces, and its
restaurant, lounge, and pool bar
serve Mediterranean cuisine befitting their location.
Radisson Jodhpur offers a wide selection of delightful dining options including Ekatra, a multicuisine all - day - dining
restaurant serving delicacies from around the globe; Abhiras, a rooftop Indian specialty
restaurant with modern potpourri of cuisines strewn across India; J Bar, an exclusive
terrace grill and bar featuring unique bar - be-que innovations paired with international and IMFL liquor blends and 1459, the confectioneries and pastry shop at the lobby level.
Puri Wirata Amed - Dive Resort and Spa is a budget PADI five - star resort located in Bunutan, a quiet fishing village along the coast of Amed, a premier diving destination in East Bali.The resort is a two - hour transfer from the Ngurah Rai International Airport in South Bali, and an hour from the breach resort area of Candidasa.Puri Wirata Amed offers a collection of ocean - view guestrooms and villas equipped with air conditioning, hot and cold water, balcony or
terrace, four - poster beds with mosquito nets, personal safe, mini-bar, flat screen television and DVD players.Two ocean front swimming pools and direct beach access make for a memorable outdoors for guests staying at Puri Wirata, and an onsite
restaurant that
serves a variety of Indonesian, Balinese and Western dishes also makes for an ideal spot from where to enjoy the views with a cocktail at hand.
The hotel's Arrabona
restaurant serves Hungarian and international dishes, the Zita Café, which features a summer
terrace, offers cocktails, coffee and snacks.
The hotel's Platán
restaurant has a
terrace with beautiful views of the park and
serves a variety of Hungarian, international and dietetic dishes along with its «Danubius Healthy Choice» program with an assortment of healthy, light dishes and organic food.
There is a
terrace restaurant, a lounge bar, the fountain cafe and the courtyard where a selection of high quality Swahili, Indian and Continental food and delicious beverages are
served.
The breakfast and dinner is
served buffet style with the main
restaurant (with
terrace and garden view) offers an a la carte menu
serving Bulgarian and European cuisine.
Within the hotel you'll find two swimming pools, pool table, table tennis and laundry facilities, as well as the Golden Net
restaurant which
serves international food and the Rodeo Bar which offers a variety of drinks on the poolside
terrace.
Start with a generous buffet breakfast in the Sultan's
restaurant, which also
serves delicious buffet lunches and dinners on the
terrace in the summer, with a wide choice of Turkish and international dishes.
The location is very nice and secure part of Aguas Calientes, where guests are able to enjoy a beautiful
terrace with an amazing view of the mountains, a comfortable lounge and
restaurant where delicious yet affordable meals and drinks are
served.
Guests looking to expand their horizons while traveling to a new destination will be spoilt for choice with an array of venues including Fornello, a Mediterranean
restaurant with a summer
terrace, private dining area for ten people and open kitchen with chef's table, and Barrel Bar, featuring authentic colonial style interiors and
serving signature drinks.
A rooftop infinity pool and
terrace will offer views of the Andaman Sea, while an adjoining all - day - dining
restaurant will
serve international and Thai favourites in a lively rooftop setting.
Breakfast and dinner is
served in the main
restaurant, either inside or out on the
terrace.
Lunch is
served either poolside on the beach, on the cafe
terrace or in the
restaurant.
Main
restaurant serves breakfast, lunch and dinner, buffet - style & a la carte (extra charge, on request), either indoor or on the poolside
terrace; snacks, light meals, BBQ food are available; there is a one pool bar - Sapphire Blue Pool Bar (in the summer season), one main bar - Ermines Cocktail Bar, and theme buffet nights of Oriental, Tex Mex, Cyprus and Greek food.