Sentences with phrase «test kitchen as»

Step into our Park Stewardship test kitchen as we share tips on preparing and cooking different parts of the cattail.

Few tools are as essential to the BA Test Kitchen as the cast - iron skillet.

Join Lauren Delgado and Del Frisco's executive Chef Greg Thompson in the Orlando Sentinel test kitchen as they cook the perfect steak.

as a big fan of Cook's Illustrated / Amercia's Test Kitchen as my go - to for fool - proof recipes, I'm always skeptical about trying non - CI / ATK recipes out before trying them on guests.

Not exact matches

The company also uses its Roastery locations as test kitchens.

Across the web, professional reviewers, including those at America's Test Kitchen, The Spruce, The Sweethome, The Chicago Tribune, and many more name the OXO Good Grips Cutting and Carving Board, as one of the best cutting boards on the market.

No wonder my BB Test Kitchen has so much inspiration — which I am happy to share, such as the Portuguese Broa Corn Bread, with you.

Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

Of course I do this all at my own risk as I don't expect Nicole to test every single variation in her NY kitchen.

As a fan of the Mr. Food Test Kitchen's Quick & Easy cooking philosophy, I know you can see the value in this free eBook.

Let's talk about these blueberry muffins, as I mentioned in the video, I have been wanting to try this recipe for a couple of years ever since I saw it on America's Test Kitchen on PBS.

It turned out in testing that this «come up with it yourself» approach was overwhelming and people just wanted a reliable flavor combination that came out of the kitchen as - is.

The company has a 15,000 - square - foot showroom with 7,000 SKUs in - house, as well as a test kitchen on the showroom's second floor.

Domino's tested Follow Your Heart's Vegan Mozzarella cheese in the company's LuvLab development kitchen and confirmed this vegan - friendly alternative has the same taste, texture and melt as real dairy cheese.

By the way, America's Test Kitchen listed this Dutch oven as their best buy.

Before I even told my family what was going on in the test kitchen, I needed to try and make these as legit as possible... dark green skin on zucchini might just throw them off!

I will never look at another brownie recipe again!!!!! Made it as is using America's Test Kitchen flour blend.

Food52 has a recipe for making your own cookie butter and Kitchen - Tested has a vegan recipe as well.

While it isn't something we've tested in our test kitchen, feel free to use our Rustic Olive Sourdough Bread recipe as a reference on potential quantities of olives.

Are you interested in becoming a test kitchen for Hatco, as well?

As you might remember, visiting a food magazine test kitchen is something that's been on our list of Culinary Resolutions for two years now.

As I embark on my college journey, dorm kitchen space, or lack thereof, will inevitably stick a fork in my recipe testing career (pun completely intended).

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

And as always, America's Test Kitchen never fails.

If you eat with your eyes first, prepare to bug out: Our Test Kitchen's stuffed acorn squash is as enticing and festive as it is delicious.

As if possibly she too has a genie that lives in the walls of her test kitchen.

As with all things America's Test Kitchen, it works and is delicious.

The problem, as a few folks in our test kitchen who tried this trick with a batch of fresh cayenne peppers last week found out, is that sometimes the chiles are still plenty spicy without veins and seeds.

As I've been told about a jillion times, I'm not normal, so I consulted my test kitchen comrades and the story editor, who all gave me permission to proceed.

But when I e-mailed test kitchen manager Brad Leone, I was reminded of what any of us who have hosted Thanksgiving already know — that the holiday, as joyous as it may be, is a lot of hard work.

The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create.

Cook's Illustrated and America's Test Kitchen: Holiday Cookies, December, 2010 «Sight, touch, and instinct are age - old ways to gauge when food is done, but for consistent results, none is as reliable as taking the food's internal temperature... The test kitchen's go - to thermometer for any task is the ThermoWorks Super-Fast Thermapen...» (pageTest Kitchen: Holiday Cookies, December, 2010 «Sight, touch, and instinct are age - old ways to gauge when food is done, but for consistent results, none is as reliable as taking the food's internal temperature... The test kitchen's go - to thermometer for any task is the ThermoWorks Super-Fast Thermapen...» (pKitchen: Holiday Cookies, December, 2010 «Sight, touch, and instinct are age - old ways to gauge when food is done, but for consistent results, none is as reliable as taking the food's internal temperature... The test kitchen's go - to thermometer for any task is the ThermoWorks Super-Fast Thermapen...» (pagetest kitchen's go - to thermometer for any task is the ThermoWorks Super-Fast Thermapen...» (pkitchen's go - to thermometer for any task is the ThermoWorks Super-Fast Thermapen...» (page 15)

Beginning in April, Chef Michael Kornick plans to use the space as a «test kitchen» to try out new items destined for other DMK concepts and available first at Werewolf.

He brings years of experience working with acclaimed chefs such as Wolfgang Puck (Executive Chef for Test Kitchen), David Bouley (Chef de Cuisine) and the late Bernard Loiseau (Apprentice at La Côte d'Or in Saulieu, France).

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Just know this: According to test kitchen contributor Jessie Damuck, the color won't be as bright white, nor will the texture be as smooth and creamy as conventional, ultra-pasteurized cream.

Acclaimed Chef Richard Sandoval, who owns and operates the Latin - Asian inspired restaurant Zengo, announces the debut of an exciting new menu as part of the restaurant's wildly popular «Test Kitchen» series.

As a result of pure laziness, I cook my peas in the boiling pasta water, a method that test kitchen manager Brad Leone and food director Carla Lalli - Music were surprisingly into.

And as I was wandering the aisles of grocery store after grocery store, it dawned on me that since Rick works in the Test Kitchen, he had simply made a list and asked our test kitchen manager, Brad Leone, to order all the groceries for Test Kitchen, he had simply made a list and asked our test kitchen manager, Brad Leone, to order all the groceries fKitchen, he had simply made a list and asked our test kitchen manager, Brad Leone, to order all the groceries for test kitchen manager, Brad Leone, to order all the groceries fkitchen manager, Brad Leone, to order all the groceries for him.

But why would you when you could make something as easy and delicious as homemade snacks from the Tasting Table test kitchen?

We found a wide range in quality: Some samples disappeared almost as fast as they came out of The Tribune test kitchen ovens; others were left to languish.

So to help you along as you wander past the spinach leaves and spring mix and wait for fellow salad aficionados to choose between fat - free ranch and balsamic vinegar, consider this: IT»S A TOSS - UP: Donna Pierce, the Chicago Tribune's test kitchen director...

Join this pup as he explores kitchen science through experiments like making slime, test tube explosion, crystal formation, and more.

As a chef and recipe developer, living in the city for the past few years has certainly put my kitchen organization skills to the test.

We don't create recipes for these as sometimes they are a product, an experiment in our Test Kitchen or are made especially by another chef or producer.

This recipe is straight from the Mess Kitchen (my new name for my kitchen since «Test Kitchen» seemed to official, and «Mess» more accurately describes it as I'm usually feeding the troops and it is, in fact, usually a mKitchen (my new name for my kitchen since «Test Kitchen» seemed to official, and «Mess» more accurately describes it as I'm usually feeding the troops and it is, in fact, usually a mkitchen since «Test Kitchen» seemed to official, and «Mess» more accurately describes it as I'm usually feeding the troops and it is, in fact, usually a mKitchen» seemed to official, and «Mess» more accurately describes it as I'm usually feeding the troops and it is, in fact, usually a mess...)

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

I was hired as the Test Kitchen manager, and that led me to the culinary director role.

In the Test Kitchen, we write and test hundreds of recipes for our catalog and online businesses each year and we develop 150 food products such as our braising sauces, pasta sauces, and quick breTest Kitchen, we write and test hundreds of recipes for our catalog and online businesses each year and we develop 150 food products such as our braising sauces, pasta sauces, and quick bretest hundreds of recipes for our catalog and online businesses each year and we develop 150 food products such as our braising sauces, pasta sauces, and quick breads.

As participants in the LCFF Test Kitchen, Azusa USD, Elk Grove USD, and Oceanside USD are participating in a network of diverse stakeholders organized as design teams that are responding to a design challenge — a problem reframed as an opportunity that identifies an explicit focuAs participants in the LCFF Test Kitchen, Azusa USD, Elk Grove USD, and Oceanside USD are participating in a network of diverse stakeholders organized as design teams that are responding to a design challenge — a problem reframed as an opportunity that identifies an explicit focuas design teams that are responding to a design challenge — a problem reframed as an opportunity that identifies an explicit focuas an opportunity that identifies an explicit focus.