Sentences with phrase «test kitchen likes»

Pour 1/2 cup full - fat (or light, if you prefer) coconut milk (our Test Kitchen likes Thai Kitchen's organic coconut milk and the Aroy - D coconut milk best) over the collards, then remove them from heat and season with salt and pepper.

I'm married to the best recipe tester around (Scott) and am currently operating this test kitchen I like to call «my office» out of sunny, southern California.

Not exact matches

Its Granary Café is also the latest in the Mother City's emergence of haute cuisine — though The Shortmarket Club (from the minds behind local favorite The Test Kitchen) is worthy of a look for its deco interiors and flavorful plates like Scotch eggs with truffle and kingklip with tamarind.

Harvard's Dutton Lab has already partnered with David Chang's world - famous Momofuku test kitchen to study the fermentation of foods like miso, koju and katsuobushi.

Like Dorothy, there's no place like home (i.e. my own test kitchen and my own instincLike Dorothy, there's no place like home (i.e. my own test kitchen and my own instinclike home (i.e. my own test kitchen and my own instincts).

If you liked this recipe, then check out our full, test kitchen recipe for Homemade Panera Autumn Squash Soup!

Even the biggest skeptics in our test kitchen were sold on the rich, decadent dessert - like breakfast we'd cooked up.

I'm not a sports fan, so I like to spend all day in the kitchen testing recipes.

Like most commercially - produced granola bars, only a portion of the list contains foods that might pass the Kitchen Test.

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

We asked colleagues who like the ham and pineapple combo to put pies from Pizza Hut, California Pizza Kitchen and Domino's to the test.

You see, for years, literally 8 years, I've been on a homemade hummus quest, and while the America's Test Kitchen recipe is pretty tasty and delicious, it is not smooth and dreamy, like almost all restaurant hummuses are prone to be.

With all your work in testing recipes and other foods, I would like to send you one of our filters to test in your kitchen and would love to hear how our filter works for you!

Plus, I've been recipe testing like crazy in the kitchen!

TT Test Kitchen Tip: For a more festive appetizer, top the dip with a few spoonfuls of caviar before serving, or assemble the toasts like individual canapés and top each toast with caviar.

We use nothing artificial in Corine's Cuisine sauces, and we take time in the test - kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.

I turn to America's Test Kitchen Family Cookbook when I want to know the very best way to cook something, like falafel or French fries.

I've had better, like last week making a simple carrot recipe to die for on American's Test Kitchen, slow - cooked carrots.

I have three piles — ones that I like and bought on the spur of the momemt (aka the hubs has permission to throw away when he goes on his binge cleaning sphere); ones that I LOVE and browse for recipe and photography inspiration every now and then (Mastering the Art of French Cooking, Sprinkle Bakes, Surprise Inside Cakes to name a few) and finally ones that I use over and over again and can not be caught without them EVER (Baking Chez Moi, BHG Bridal Cookbook, Test Kitchen and now Grandbaby Cakes — Modern Recipes, Vintage Charm, Soulful Memories.)

So I've been doing my research, and recipe testing like mad, to recreate that elusively, wonderfully succulent pork chop in my own kitchen.

So I've started testing my pectin - thickening hypothesis on other recipes (like homemade coconut yogurt and citrus curd)(and eventually — if I ever have a proper kitchen again — panna cotta and pots de créme), and hopefully I'll be able to share them with you sometime in the not so distant future.

I like to test new recipes in the kitchen, combining things that i learned or i got inspired by (in this case inspired by the cooking class of My New Roots in Amsterdam) with my own intuition.

Like Music, Test Kitchen manager Brad Leone is a fan of burning herbs to freshen the kitchen, or even pieces of cedaKitchen manager Brad Leone is a fan of burning herbs to freshen the kitchen, or even pieces of cedakitchen, or even pieces of cedar wood.

The test kitchen staff likes well - seasoned cast - iron for cooking bacon.

Get a bunch of Test Kitchen editors in a room and mention the M - word, and it's like asking a roomful of twenty - somethings how they feel about Girls.

(We know our test kitchen manager Brad Leone likes roasting a whole chicken on a bed of leeks.)

I put the thing to the test in my kitchen — basically I got on top of it and rode it like a mechanical bull until I fell off.

Introducing our test kitchen's hybrid baby: It's braided like a challah for maximum babka - y chocolate swirl in every bite.

And in the Epicurious test kitchen, we've taken the craze one step further: Like some of our favorite chefs, we cook with vegetable juice!

The protein bars I like do NOT pass the October Unprocessed kitchen test.

The only way I can remember is by keeping some dirty kitchen pen and paper handy so I can take notes and repeat the same instructions again — but, like most things, I improvise and make changes continually, so no two recipes tests ever look, taste, or feel like the original.

Join this pup as he explores kitchen science through experiments like making slime, test tube explosion, crystal formation, and more.

I'm excited to test out other applications for Rocky Mountain Essential oils and in the meantime, my kitchen is clean and smells like cinnamon, perfect for fall!

Monthly events include workshops like: photography techniques, online marketing, recipe testing, or food styling tricks and events like: prop shopping trips, potluck picnics, local farm - to - table dinners and restaurant kitchen tours.

When I first cracked open my copy of America's Test Kitchen's newish cookbook How to Roast Everything, my first instinct was to flip past seemingly - basic recipes like weeknight roast chicken, roasted thick - cut pork chops, baked sweet potatoes, and this, a gussied - up twist on roasted broccoli, but that would have been a mistake.

I'm going to have to use these tips... which is not cool because I totally don't feel like cleaning my kitchen... but I have to test it out!!

It sounds like a typical scenario where the patient gets the «kitchen sink» thrown at them without proper testing, and not figuring out the root cause of the problem.

That Test Kitchen sounds like a fabulous opportunity!

Our pets can't tell us when something is wrong, and no matter, until pet owners have stethoscopes at home and are trained to hear heart irregularities, can do blood work in their kitchens to test for the likes of tick or heartworm disease, avoiding regular veterinary check ups is medically not in our pets» best interest.

My wireless - doom scenario is walking into my kitchen, which is so full of metal things that it's like a Faraday cage, while leaving my music source device in the bedroom: every non-Apple pair of wireless headphones I test becomes unusable in that situation.

Not bad, but I love your color and would like to test it in my kitchen.