Sentences with phrase «test kitchen set»

The Epi Test Kitchen set the tasting up by prepping five pots of our Easy Chili to test five of the most common varieties of chili powder available at supermarkets (for simplicity's sake we omitted the salsa in the recipe in favor of canned diced tomatoes).

Not exact matches

I tested Misen's Essentials Knife Set, its iteration on the three most basic building blocks you need for a truly functioning kitchen, and I came away impressed by the versatility and precision of the collection for its price.

The company set out to expand its understanding of bakers» motivations and behaviors beyond the data they would be capable of gathering through its small test kitchen in Vermont.

One of the hidden gems of the Gilded Fork, which will be given much more prominence in our upcoming site redesign, is our set of test kitchen dossiers.

With a tried and true quick bread formula at my fingertips (thanks to some adaptations from an America's Test Kitchen recipe), I set to work making this sweet bread that is touched with a little tartness from the cranberries and a zing from the ginger.

The couple set up a kitchen in their Amy's Kitchen warehouse in order to test - drive their recipes, and discovered quickly that it was possible to rustle up nutritious meat free grub at shortkitchen in their Amy's Kitchen warehouse in order to test - drive their recipes, and discovered quickly that it was possible to rustle up nutritious meat free grub at shortKitchen warehouse in order to test - drive their recipes, and discovered quickly that it was possible to rustle up nutritious meat free grub at short order.

Graduate student Shelly Hsiao - Ying Cheng refined Silberg's Lego design and used tools at Rice's Oshman Engineering Design Kitchen to create a set of sturdy platforms for repeated tests.

To carry out the new study, researchers at the University of Georgia's Center for Food Safety in Griffin set up a test kitchen.

When I'm making recipes, I taste - test a lot of the food, which is why I don't always have set meals; however, if I'm not spending the day in the kitchen, I try to have a bit more consistency.

It's as if Mother Nature and Dr. Seuss got together and set up a test kitchen there to create an impossible assortment of wonderful organisms.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

The link that I posted today is titled «What's for Dinner» and it includes a beautiful table setting from Rebecca Thuss and also a great video link from «America's Test Kitchen» for making Beef Burgandy in a crock pot!