Sentences with phrase «texas crutch»
How about the using the Texas Crutch to continue cooking but not have contact directly with the smoke?
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(Paul Kirk, Ph.B., the Kansas City «Baron of Barbecue» and author of numerous barbecue books, calls this method the «Texas crutch» and says it steams the brisket.
Could you tell me what a Texas Crutch is?
After five to six hours of cooking, wrap the brisket in double sheets of heavy - duty aluminum foil, add 1/2 cup of the mop, tightly seal and return to grill for another hour or so, keeping the temperature at 225 degrees F. (Paul Kirk, Ph.B., the Kansas City «Baron of Barbecue» and author of numerous barbecue books, calls this method the «Texas crutch» and says it steams the brisket.