-- Harvest Bowls with Spelt Berries, Cider - Glazed Tempeh and Roasted Root Vegetables, Umami Bowls with Roasted Portobellos, Tofu and Spicy Miso Dressing,
Thai Peanut Noodle Bowls with Spicy Lime Tofu and Crisp Vegetables, Green Goddess Bowls...
Not exact matches
For the perfect Vegan Ramen
Noodle Lettuce Wraps Sauce try our infamous
Thai Peanut Sauce.
Soba
Noodle Salad with
Thai Peanut Dressing.
sweet potato
noodles with
thai peanut sauce and salmon / / bread stick with smoked gouda cheese / / roasted veggies
I've created a Chicken, Edamame and Zucchini
Noodle Soup plus a
Thai Prawn and
Peanut variety.
This spicy, nutty dish of
noodles and vegetables dressed in
peanut sauce and topped with tempeh croutons is a fusion of Indonesian and
Thai - influences.
Satay chicken strips, carrots, bean sprouts, coconut curry
noodles and lettuce leaves with three delicious spicy
Thai sauces —
peanut, sweet red chili and tamarind - cashew.»
The miso dressing is a great option if you're looking for a nut - free
noodle dressing, and the
Thai peanut dressing is perfect if you are a big fan of creamy
peanut or almond butter.
I went for extra protein with the
Peanut Curry Noodle: rice noodles with tofu, white onions, green and red peppers, and Thai curry sauce with coconut milk and peanut
Peanut Curry
Noodle: rice
noodles with tofu, white onions, green and red peppers, and
Thai curry sauce with coconut milk and
peanut peanut sauce.
I often get asked about the
peanut sauce I make for my homemade spring rolls and
Thai peanut salmon
noodle dishes.
For more Asian - inspired recipes, try my Asian Sesame Chicken Salad, Lemon Sesame Snow Peas, Teriyaki Chicken & Rice Casserole, Chicken Fried Quinoa,
Thai Chicken Skewers with
Peanut Sauce, Spicy Sesame
Noodles with Chicken,
Thai Chicken Pizza and many more in the Asian section of my recipe index!
My partner wanted some
Thai food, so we had a «Classic Pad
Thai», pan-fried rice
noodles with tamarind sauce, crushed
peanuts and bean sprouts.
+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad
Thai (ask without eggs to replace tofu), rice
noodles pan-fried with a tamarind sauce,
peanuts, sprouts — 150 B + Almost Raw Pad
Thai, more healthful re-interpretation of this classic
Thai dish made from raw papaya «
noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B
These 25 Minute Spicy
Thai Pumpkin
Noodles are in essence your favorite peanut noodles with the added depth and creaminess from the pumpkin
Noodles are in essence your favorite
peanut noodles with the added depth and creaminess from the pumpkin
noodles with the added depth and creaminess from the pumpkin puree.
25 Minute Spicy
Thai Pumpkin
Noodles (with chicken option) are quick and easy to whip up and smothered in the most tantalizing creamy spicy
peanut pumpkin sauce that you will want devour year round!
Filed Under: 30 Minute Meals, Asian & Island Inspired, Dinner for Every Occassion, No More Boring Chicken, Pasta Cravings, Uncategorized Tagged With: Asian, curry, easy, Fall,
noodles, pasta,
peanut, pumpkin, quick, stir fry,
Thai
Filed Under: Dairy - Free, Pasta, Vegan, Vegetarian Tagged With: dairy - free, gluten - free, healthy dinner,
peanut butter, quick dinner, spicy, spinach, spiralize, sweet potato
noodles, sweet potatoes,
thai, vegan, vegetarian
Spicy Vegan Pad
Thai Zucchini
Noodles are drizzled in a spicy, tangy sauce and topped with chopped
peanuts.
-LSB-...] Cucumber & Carrot
Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth
peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon
Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into
noodles * 2 large carrots, cut into
noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Bean sprouts, cucumber, rice
noodles, mint, avocado, pea shoots, shrimp,
Thai basil, toasted sesame seed, red pepper, sliced pork loin, carrots,
peanuts and cilantro.
Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Salads, Taste, Vegan, Vegetarian, Watch Tagged With: cabbage, inspiralizer, pad
thai,
peanut butter, spiralized, video, zucchini
noodles
thai peanut salmon kelp
noodles (the rest of the ones I got from Truly Organic Foods) / / roasted veggies / / baked plantain
Check out my Vegan
Thai Peanut Zucchini
Noodles or my Lightened Up Vegetarian Mushroom Stroganoff for quick, easy meals.
Blazing Bangkok
Peanut Noodles: Wok - seared chicken and noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fresh
Peanut Noodles: Wok - seared chicken and noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fres
Noodles: Wok - seared chicken and
noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fres
noodles in
Thai chile
peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fresh
peanut sauce with ginger, red bell peppers, onion, Swiss chard and
Thai basil, garnished with roasted
peanuts and fresh lime.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant
peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup
thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient
peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana
peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate
peanut butter cake chocolate
peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake
peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie
peanut butter and chocolate ice cream
peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free,
peanut butter, caramel cheesecake vegan and gluten free,
peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Shredded Hoisin - Blackberry Chicken Tacos with Crunchy Slaw by Floating Kitchen Raspberry Peach Hand Pies by Foodie Crush Roasted Red Pepper and Sweet Potato Soup by Cafe Johnsonia Pumpkin Apple Cake with Caramel Sauce by Climbing Grier Mountain Zucchini Banana Brownies by Kitchen Confidante Classic Carrot Cake by Vintage Mixer Easy Roasted Vegetable Spaghetti by Simple Bites Peach and Arugula Pizza by Letty's Kitchen
Thai Carrot Cucumber
Noodle Salad with
Peanut Lime Dressing by Flavor the Moments Slow Cooker Red Lentil Cauliflower Curry by Well Plated Creamy Tomatillo Ranch Dressing by Mountain Mama Cooks
12 ounces
Thai fresh flat rice
noodles or fresh, Chinese ho fun
noodles (see notes) 3 tablespoons
peanut, canola, or grapeseed oil 5 cloves garlic, roughly chopped 3 to 4 red or green hot chili peppers (
Thai, Indian, or serrano), sliced into paper - thin rings One 8 - ounce package fried or baked tofu, sliced into 1 / 4 - inch thin strips 3 cups shredded Napa or savoy cabbage 1 carrot, sliced into matchsticks 3 scallions, both green and white parts, thinly sliced 1/2 cup lightly packed
Thai basil leaves 1/2 cup lightly packed cilantro leaves Lime wedges for squeezing over
noodles
Thai Noodle Salad: Sriracha
Thai peanut sauce tossed with spiralized fresh zucchini «
noodles,» mango, red peppers, snow peas, tri-colored quinoa, basil, mint and almonds with the option to add grilled chicken or grilled salmon.
Thai Peanut Chicken
Noodle Skillet is a quick and healthy 20 minute meal made with spicy
noodles, vegetables and crunchy
peanuts.
I decided to kick it up a notch by adding some Spicy
Thai Chicken that pairs perfectly with the creamy
peanut - y
noodles.
Thai Peanut Chicken
Noodle Skillet Life is beautiful, but also very chaotic with twin newborn twins at home.
Vegan
Thai Peanut Zucchini
Noodles Instant Pot
Thai Coconut Lentil Chickpea Curry Vegan
Thai Coconut Vegetable Curry
Turn your zucchini into
noodles for this vegan dish, Veggie Pad
Thai Zoodles with
Peanut Dressing.
Crab Pad
Thai 8 oz rice
noodles 1 cup tamarind water / concentrate 1/2 cup fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean sprouts 6 scallions, thinly sliced 1/2 cup roasted salted
peanuts, chopped 2 limes, cut into wedges, for serving
I've been a bit obsessed with spiralizing ever since I made this
thai style zucchini
noodle salad with
peanut dressing a few months ago (how has it been a few months already?!).
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad
Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba
Noodle Salad with Ginger
Peanut Dressing Spring Rolls with 8 Dipping Sauces
Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with
Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Food - Recipes:
Thai peanut, vegetable and coconut
noodles.
14 ounces extra firm tofu (non GMO) 8 ounces brown rice
noodles 2 tablespoons roasted
peanut oil 1 large shallot, finely chopped 2 small bunches of broccolini, stalks trimmed 1 - 1 1/2 cups
Thai peanut sauce, recipe follows Heavy pinch of red pepper flakes Roasted
peanuts, finely chopped Fresh cilantro, finely chopped
A bit of a twist on the
peanut noodle salad - this version features soba
noodles with a spicy
Thai - curry and almond butter sauce, topped with some sauteed tofu and pea shoots.
But Little Uncle's raison d'être might be its
noodle dishes, whether that's the famous pad
thai, served with
peanuts, roasted chiles, and sugar on the side (and thankfully free of treacly sauces), or the incomparable khao soi, so intensely flavorful you'll want to drink every last sip of the rich, complex coconut - milk broth.
Broccoli Superfood Soup Butternut Squash Soup Butternut, Red Lentil, and Ginger Soup Carrot Ginger Soup Celery Root Soup with Apples Chick»n Stew and Dumplings Chick»n»n' Dumplings Chickpea and Kale Super Soup Chunky Gazpacho Corn Chowder from Tal Ronnen's «The Conscious Cook» Cream of Asparagus Soup Cream of Broccoli Soup Cream of Mushroom Soup Creamy Beet Soup Danish Yellow Split Pea Soup Farmer's Market Minestrone Gazpacho Green Gazpacho Hot and Sour Soup Minestrone Soup Minnesota Winter Chili
Peanut Stew Pepper Pot Soup Phở (Vietnamese
Noodle Soup) Pumpkin and Corn Soup Red Wine «Beef» Stew Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry with Rice
Noodles Rockin» Moroccan Stew Romesco Soup Spicy
Peanut Sauce and Rice Spicy Tomato Soup Split Pea Soup Squash and Chestnut Soup with Caramelized Pears by Candle 79 Sweet Potato, Tomato, and Chipotle Soup
Thai Red Curry Stew Tofu - Potato Adobo Soup Tofu Miso Soup Twenty - Minute Chili Udon
Noodle Soup White Bean and Kale Soup Winter Squash and Saffron Soup
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice
Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty
Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad
Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and
Peanut Sauce Spicy
Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with
Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery
Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba
Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Avocado Pesto Pasta Beijing
Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice
Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty
Noodles Orzo Salad Pad
Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with
Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken
Noodles Spicy
Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic
Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba
Noodles with Tofu and Bok Choy Yummy Spicy Rice
Noodles from Mary McCartney
Avocado Macaroni Salad (gf option) Avocado Pesto Zucchini
Noodles (gf) Creamy Ranch Kale Salad with Buffalo Tofu (gf) Curry Quinoa Potato Salad (gf) Mediterranean Chickpea Salad (gf) Sesame Snap Pea Salad (gf) Southwestern Quinoa Salad (gf) Tamarind Soba
Noodle Salad (gf option)
Thai Cabbage Salad with Lemon Basil (gf option) Tofu Poke (Hawaiian Marinated Cold Tofu)(gf) Vegan Cucumber Salad with Chickpeas and Fresh Dill (gf) Vietnamese Watermelon Salad (gf) Wild Rice Salad with Creamy Basil Vinaigrette (gf) Zucchini and Cucumber
Noodle Salad with Fresh Peaches and
Peanut Sauce (gf)
Beer Braised Black Bean & Butternut Squash Soup (gf) Chipotle Black Bean Soup with Pineapple Salsa Verde (gf) Creamy Broccoli Soup (gf) Creamy Wild Rice Stew (gf) Easy Potato Leek Soup (gf) Ghanaian Groundnut (
Peanut) Stew (gf) Golden Lentil Barley Soup Lebanese Green Split Pea Soup (gf) Miso Lentil Soup with Vegetables (gf) Roasted Acorn Squash Soup (gf) Samosa Soup (gf) Spaghetti Squash Pho (gf) Sweet Potato Tortilla Soup (gf)
Thai Roasted Butternut Squash Soup (gf) Tofu
Noodle Soup (Vegan Chicken
Noodle Soup)(gf) White Bean Stew with Caramelized Shallots & Roasted Garlic (gf)
Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted
peanuts 1
Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice
noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter
Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted
Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil
Noodles (Vegan Drunken
Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp
Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs»
Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)
The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli
noodles, shrimp, chicken, spicy coconut soup and
Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili,
peanuts and black bean sauce) and Wonton
Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scall
Noodle Soup (chicken broth, minced pork dumplings, egg
noodle and scall
noodle and scallions).
Peanut and Daikon Radish
Noodle Salad is a warm
Thai salad made from spiralized daikon.
This
Thai Peanut Zucchini
Noodle Salad is a delicious, hearty, protein - packed salad that is bursting with flavor!