In a small pot, bring milk, 1 cup cream, sugar, salt, and
Thai basil just to a simmer, stirring occasionally to dissolve the sugar.
Not exact matches
A friend
just gave me lots of tomatoes and
Thai basil from his mom's garden.
Oh what a poor pumpkin, I live in an apartment without a garden so I
just have my herbs but I understand what it's like to raise a war against insect infestations (my
thai basil is currently recovering from an aphid invasion!).
I couldn't find
thai chilis and
basil so I
just used serano peppers and regular
basil.
Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1 head of Boston lettuce or another wrapper of choice 1 cup meat of fresh young
Thai coconut — sliced (can be omitted,
just add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful fresh
basil and / or mint leaves 1 handful sunflower sprouts
As all the beds are full, I find myself filling pots and scattering them about here and there in the garden as I remember that I wanted to try that
thai basil, or that the amount of sage I planted
just really isn't enough, or what about those eggplant seedlings?
I don't do browned eggs, so I
just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some
thai basil for «
thai - ness», and served it over cabbage noodles!
My wife
just visited the Hampton Court show and bought me back a
Thai basil plant which is nice and healthy.
I love
Thai basil... and this dish
just looks and sounds delicious, super tasty... I love that you served with rice an egg... Hope you are having a great week Kiran
I would prepare the green - curry recipe (with the added bonus of chicken) found in its pages —
just as soon as I could hunt down coconut cream, holy
basil, palm sugar,
Thai eggplant, and kaffir - lime leaves.