Sentences with phrase «thai chile»

Vietnamese Dipping Sauce: * 1/4 cup fish sauce * 1-1/2 Tablespoons lime juice * 1-1/2 Tablespoons rice vinegar * 2 Tablespoons water * 1-1/2 Tablespoons sugar * 1 small Thai chile, finely sliced * 1 Tablespoon thinly slice green onion

Push the pork to the perimeter of the saucepan and add the garlic, ginger, shallots and Thai chile.

This low - fat burger is made spicy with Thai chile paste and rounded out with a sweet, creamy peanut sauce.

• 30 single spinach leaves, fresh, cleaned and dried • 3/4 cup coconut flakes, unsweetened, toasted • 1 tablespoon lime, whole, fresh, diced • 1 tablespoon shallot, diced • 1 tablespoon garlic, diced • 1 tablespoon ginger root, peeled and diced • 1/2 cup peanuts, fresh roasted • 1/2 tablespoon Thai chile pepper, fresh, diced • 4 ounces Satay Thai Roasted Coconut Salsa

Get the Thai chile mayo for dipping.

Garnish with 2 tablespoons thinly sliced scallions, 2 tablespoons toasted peanuts, and 1/2 teaspoon chopped fresh red Thai chile or jalapeno.

It's easily of of the best Asian / Thai chile sauces I've had the pleasure of trying.

If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back, slightly milder, and better balanced taste.

Thinly slice the scallions and Thai chile.

There is no such thing as a Thai chile as a variety, no matter what you hear or the seed packs you read.

12 dry Thai chile peppers, seeded and soaked in warm water until softened 1 tablespoon coriander seeds 1/2 teaspoon black peppercorns 1/2 cup chopped shallots 1/4 cup chopped garlic 3 stalks lemongrass, outer leaves and tops removed, minced 3 tablespoons peeled and chopped fresh galangal (or substitute fresh ginger) 2 tablespoons chopped cilantro 2 teaspoons Kaffir lime zest 1 teaspoon shrimp paste

Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog's best sauce to date.

Could you tell me difference between Thai chile, birds eye, African birds eye pepper, and what is the fast way to get the seeds out, thank you!

Add the garlic, Thai chile and 2 tablespoons of the vinegar.

1/2 tsp sesame oil + 2 tbsp lime juice + 2 tbsp rice wine vinegar + 2 tbsp fish sauce + 1/4 c cashews, toasted and chopped + 1 Thai chile, thinly sliced Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile adds a kick at the end.

Thinly slice the garlic and Thai chile.

So when he discovered a sweet - hot Thai chile paste atop an otherwise simple boiled chicken dish at a food truck in Portland, Oregon, he knew he was halfway to something special.

6 - 7 cups vegetable stock, water, or combination of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or more to taste grated zest of 1 lime 1 small hot fresh Thai chile, seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2 cup button or oyster mushrooms, chopped fine or sliced 1/2 cup snow peas, trimmed, or shelled peas (frozen ok) 1/2 cup finely chopped carrots Juice of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into small cubes (we used Mori Nu) 8 oz rice noodles (we used Erawan Brand medium size oriental style noodles)

Add the Thai chile jam and cook for about a minute, stirring constantly.

Blazing Bangkok Peanut Noodles: Wok - seared chicken and noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fresh lime.

Wide, flat rice noodles are combined with ground pork and a spicy sauce made from my new favorite condiment, Thai chile jam (I made a quadruple batch of this stuff over the weekend!).

Most of these ingredients, including the slender, hot Thai chile, are available in supermarkets.

Add the minced kaffir lime, minced ginger, sliced scallions, chopped mint, and as much of the Thai chile as you'd like to a large bowl.

Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai - style peanut sauce.

Finely chop the Thai chile and kaffir lime leaves.

I went a little heavier on the chiles (paste and Thai chile peppers), for my own preferences for heat.

An impossibly delicious Thai chile pineapple hot sauce, with toasted onion, roasted garlic, toasted sesame, honey, ginger & lime.

I also sauteed the lentils in a little bit of oil with a chopped thai chile and a chopped yellow bell pepper, just before serving.

Aromatics like ginger, lemongrass, thai chile, and crushed tomatoes add depth and nuance to those tender sweet potatoes.

I was really happy with how everything balanced out; the Thai chile and some wasabi mayo offset the sweet with a spicy kick.

1/4 cup water 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup thinly sliced shallot 1 large cucumber, peeled, seeded and sliced 1 Thai chile, seeded and finely chopped Sprigs of cilantro for garnish

I have been enjoying my own homemade Thai chile hot sauce (adapted from this recipe http://honest-food.net/2011/08/21/homemade-chiltepin-hot-sauce/), but otherwise I love Sriracha.

Contrary to popular belief, there is not just one «Thai chile,» but rather dozens of varieties used in cooking.

For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below.

The green curry paste is made with small green Thai chiles, but serranos make a good substitute.

Smaller varieties, including habaneros, serranos, jalapeños, and Thai chiles can be frozen without processing.

Recently, chile pepper prices — particularly the price of Thai chiles, called «cabai rawit,» have jumped between three-fold to nearly ten-fold over the last year, making chiles more expensive than beef in some regions.

They are the four flavors of condiments typically found in Thai noodle shops: Phrik Phon (dried ground chiles), Phrik Naam Plaa (Thai chiles in fish sauce), Phrik Naam Som (mild green chiles in vinegar), and Naam Taan (sugar).

Of course, the dish is seasoned with nước mắm (Vietnamese fish sauce), fresh red Thai chiles, pickled shallots and thinly shredded fresh ginger.

1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm organic tofu, crumpled 1/4 cup quinoa flour 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 1 tablespoon tandoori masala 2 teaspoons coriander powder 1 teaspoon red chile power or cayenne 1 - 2 teaspoons salt 2 tablespoons oil (optional)

I love homemade lemonades, including the use of cayenne pepper or freshly ground Thai chiles!

2 cucumbers 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1/2 cup rice wine vinegar 1/3 cup water 2 scallions, bias - sliced (white and light green part only) 2 (or more) Thai chiles (or 2 teaspoons crushed red pepper flakes) 2 slices red onion, minced 1 tablespoon minced Thai basil

Green curry paste is made with green Thai chiles, but serranos make a good substitute.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Thai chiles are hard to come by in rural northern Michigan so I used Siracha and I thought it was fine.

A bright and tangy verde sauce that's packed with flavor and made with a blend of fire roasted Guero, Jalapeno, Serrano, and Thai chiles.

Because the heat in fresh Thai chiles changes from pepper to pepper, he added dried chiles to his recipe as well.

I put in some Thai chiles that made a couple eyes pop out of heads, but otherwise this was not that memorable.

A flavorful sauce inspired by Nam Phrik, the classic spicy Thai condiment, this sauce is heavy on garlic and shallots, and it features a serious, quick acting heat from ripe Thai chiles.

Make the chile oil: In the base of a food processor, blend the dried Thai chiles and vegetable oil on high, until the chiles are broken down into a fine paste.