I've never had
Thai curry before (I'm more of a Pad Thai fan) but I think I've found a new favourite dish!
I got so distracted thinking about why it had never occurred to me cook tomatoes into
a Thai curry before that I totally forgot to share any kitchen pics with you guys last time.
Not exact matches
This
Thai green
curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well
before any take out is likely to arrive.
I'm surprised I have not come up with this green
Thai curry dressing
before now... After all, it contains a fusion of the foods I eat the most often;
Thai food and salads or bowls.
Toss some seitan into the pan to get it lightly browned
before you add vegetables to make a vegetable stir - fry, add to just about any
Thai curry or really any vegetarian
curry recipe, or add bits to a soup or stew for a plant - based protein boost.