Sentences with phrase «thai curry when»

I was first introduced to Thai curry when I visited my In - Law's friends in B.C. many years ago.

Not exact matches

When cooled just blended in a blender and Thai curry dressing was ready within few minutes.

This Thai chicken curry is a great dish for when you're trying to be good — nutritionally speaking.

So, recently, when we went out for Thai, I allowed myself part of my dinner of pumpkin and tofu in coconut red curry sauce — which was mostly velvety rich sauce — and brought the rest home.

Sauces / Condiments (don't buy every week, but stock up when needed): Thai yellow curry sauce soy sauce ketchup vegan Mayo plum sauce

When the weather starts to cool off, I begin to crave a hearty Thai curry.

When I made this pumpkin curry I was just curious to see if the Thai flavors worked well with the pumpkin.

I love the hot spices and the flavors of lemongrass, sweet basil and lime kaffir... When I saw this duck magret in pineapple red Thai curry recipe in last issue of French Saveurs magazine, I couldn't resist to try it, shoot it and share it with you!

These vegan butternut squash burgers are made with creamy white beans and Thai massaman curry paste and topped with rich peanut sauce.You know you've got a problem when you can't keep your fingers out of the food processor bowl - and not just...

I discovered this when, after a few months or maybe even years or regularly ordering massaman or occasionally some other curry off of the vegetarian section of some Thai restaurant menu, I scanned some of the other menu items and descriptions and noticed references to stuff like «fish sauce» or «shrimp paste.»

I imagine this sounds terribly repetitive today, when, upon short perusal of recipes and a few shrewd clicks, you can have ingredients for Thai green curry on Monday, Korean bulgogi on Tuesday, Parisian glazed salmon with leeks on Wednesday....

When we tell her we went to dinner and got Thai red curry for dinner we hear eww.

Especially when you accidentally eat the ghost pepper in your Thai curry.

This isn't really a recipe, but I find coconut oil especially delicious when making a Thai curry - I just sauté meat and vegetables in it, and then add curry paste and coconut milk.

I always get annoyed when my Thai curry takeout requires a spoon, or a vat of rice, in order to suck down all that spicy, vibrant broth.

We all love Thai curries, but you are about to love yours even more when you make at home yourself!

In honor of my love of Thai food (and the fact that I got some Thai curry paste from the Reading Terminal back when I went to Philly), I decided to adapt this recipe in accordance to what I had in my fridge / kitchen!

Explore interesting museums such as the 1917 Thai Hua Museum or Thavorn Museum and when your belly really starts to get hungry, get a delicious Pad Thai or a yummy masaman curry from the street vendors.

Reminiscent of a Thai coconut curry, the spices meld into the meat and rice, such that when one bite is swallowed I'm immediately ready for the next.

Today, when you eat Thai curry (Rirkrit Tiravanija) or walk through a garden of black flowers (Jenny Holzer), you understand that the identity of artists has become inseparable from questioning their practice; ontological Conceptualism has become so totally invasive that it is no longer possible to speak about it in terms of influence.