Not exact matches
(
Thai - style fish cakes served with
sweet sauce) and Miles of Smiles (stir - fried chicken with
soy sauce), this
Thai joint is a winner.
Sweet Potato Pad
Thai with Shrimp is a pleasure for your senses, hitting all the taste points —
sweet, salty, sour, bitter and umami; plus it's gluten - free (just use gluten free
soy sauce or tamari), dairy - free, and naturally high in fiber.
1 tablespoon vegetable oil 2 teaspoons sesame seed oil 1 shallot, finely diced 1 scant tablespoon red curry paste 1 tablespoon freshly grated ginger 1/2 teaspoon ground coriander 400g tin coconut milk 1 heaped teaspoon brown sugar or grated palm sugar 2 tablespoons fish
sauce 1 tablespoon
soy sauce 3 - 4 whole lime leaves juice of 1 lime 1 red and yellow
sweet pepper, deseeded and roughly chopped 500g salmon fillets, cut into chunks salt, to taste several stems
Thai basil or baby basil leaves blanched green beans 2 - 3 scallions, julienned steamed jasmine rice, to serve
Toss 3/4 cup Silver Swan
soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly
sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3
Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.
Healthy Boy
Soy Sauce This
Thai condiment comes in both dark (molasses - y and slightly
sweet) and light versions.