The shrimp get cooked in
Thai yellow curry powder (or use curry paste such as this one) and extra flavor is added from fresh ginger and garlic.
Not exact matches
All of the exotic - sounding ingredients (such as
Thai chili paste, coconut milk, fish sauce,
Thai curry powder or
yellow curry paste) can be easily found in the international or Asian aisle of any large grocery store.
You can use
Thai yellow curry paste (such as this) instead of
powder - just toss the shrimp in the
curry paste instead of the
powder and then cook as the recipe describes.
2 lbs boneless, skinless chicken thighs, in 1» pieces 1 tablespoon
curry powder 1 tablespoon minced ginger 2 cloves garlic minced 1/2 cup small diced
yellow onion 2 tablespoons peanut oil 1 stalk lemongrass, sliced diagonally in 2» lengths 2 Kaffir lime leaves (optional) 1 can (14 ounces) coconut milk 1 red bell pepper, sliced 1
yellow bell pepper, sliced 1 jalapeño, seeded and minced 1/2 cup rough chopped cilantro 1/2 cup toasted peanuts 1 cup
thai basil leaves, whole 2 teaspoons fish sauce lime wedges
2 tbsp sunflower / canola / veg oil 1 medium
yellow onion, diced 1 tsp caraway or coriander seeds, whole 4 cloves garlic, pressed or minced 1.5 inches thick ginger or 2 inches thin, grated 2 tbsp + masala mix or chana masala mix
powder (NOT garam masala, NOT
thai red
curry, etc.) 2 cans chickpeas, or 3 cups cooked chickpeas 1 small can or 1/2 large can diced tomatoes (ensure you get ones without extra spices) 1 bay leaf