In the 1990s, the company added a low - fat yogurt substitute called Better
Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Cheese.
Not exact matches
The company's now infamous Greek
yogurt is netting more
than $ 1 billion
in annual sales — and it only went to market five years ago.
Could Benson's community of more
than 10,000 innovators
in 120 countries find a way to clean up the
yogurt aisle?
Smooth, Chobani's non-Greek line, and Flip, packages of
yogurt and mix -
ins, are noticeably more colorful
than their peers to try to grab casual shoppers.
Today, Baskin - Robbins has locations
in more
than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen
yogurt, sherbet, cakes and drinks.
If I selfishly love my frozen
yogurt, microbreweries, and Pinterest, or dislike tattoos, noise, slow decision - making, or fill
in the blank, more
than my brothers and sisters who are different; if I prefer this church, or neighborhood because of the schools, the safety or because the worship resonates with me; if I am committed to my ways of doing life; if I let me self - comfort, self - enjoyment, self - security, or self - convenience guide my decision making; I will never experience the gifts that accompany thriving relationships with people who are different from me.
This makes more
than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of
yogurt or cultured buttermilk
in the morning.
I don't want to ruin it but we use more
yogurt than cream
in the house.
If protein powder isn't your thing, you can sub
in half or all of the milk with greek
yogurt for your protein boost, and if you're having this smoothie as a snack rather
than a meal, you can just leave the protein powder out entirely.
I made it because I wanted to make something yellow and summery, and what's better
than mango and creamy
yogurt in a delicious fresh tart form?
Ready
in less
than 20 minutes & makes a complete meal with
yogurt / raita on the side.
These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek
Yogurt Dip, which not only has 60 % less calories
than traditional ranch, but it has chopped up fresh veggies right
in the dip!
My oldest daughter and I are a little more «civilized»
than Sweet Pea, and we enjoy ours crumbled
in a bowl over greek
yogurt with fresh strawberries.
If you buy these 7 - 8 flavors of
yogurt in store it will cost more
than 8 $ where at home is same - 1 packet culture + 1 quart milk.
Yeah, I am talking about the
yogurt sauce that you whip up
in less
than 5 minutes!
siggi's whole - milk
yogurts are available
in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk
yogurt contains more protein
than sugar per serving (without using low - calorie sweeteners or sugar substitutes).
I love nachos
in all their cheesy goodness, but I'm not a huge fan of how I feel after chowing down on a plate Annnd I'm also trying to avoid my giant
yogurt bowls at the end of the night, again, cause they make me feel less
than awesome.
Looking back, I should have known better
than to eat one food group so excessively, but
yogurt is kind of a classic staple
in the single lady life.
plus a great lable)- veg broth (no less «meaty
than if I'd used beef)- Rosemary
in place of thyme (what was on hand / fresh)- and finally, topped with plain
yogurt instead of sour cream (again, what was on hand)
They also withstand the temperatures of baking and acid
in the stomach (10 times more efficiently
than yogurt) to get to the intestines where they are needed.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek
yogurt for mayonnaise
in tuna or chicken salad sandwiches ~ baking rather
than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
But
in real life I eat lactose - free
yogurt basically every day and more eggs
than is probably necessary or normal.
This recipe for lightened - up Cucumber Dill Greek
Yogurt Rotisserie Chicken Salad comes together
in less
than 10 minutes and tastes like summer
in a bowl thanks to crisp cucumber and flavorful herbs.
Although Balboa Brands has frozen
yogurt competitors with more
than 150 stores, «Our focus will be on steady growth
in high quality locations, as opposed to rapid growth,» according to Easterbrook.
RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen
yogurt and ice cream (with swirling potential) and more
than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available
in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.
In addition to the «Big Three», Mariani carries more than 30 products in seven different categories: orchard fruit, berries, tropical fruit, yogurt - coated fruit, raisins and dates and sundried tomatoe
In addition to the «Big Three», Mariani carries more
than 30 products
in seven different categories: orchard fruit, berries, tropical fruit, yogurt - coated fruit, raisins and dates and sundried tomatoe
in seven different categories: orchard fruit, berries, tropical fruit,
yogurt - coated fruit, raisins and dates and sundried tomatoes.
While
in 2004 GSY accounted for less
than 2 % of all
yogurt types produced domestically, by 2015 this number skyrocketed to almost 40 %.
I used fat free greek frozen
yogurt which is lower
in sugar, fat, and higher
in protein
than ice cream.
Truth is, frozen
yogurt is just as high
in sugar if not more
than regular ice cream.
The report, based on a survey carried out
in a variety of countries including China, the US, Brazil and Turkey, found that the perceived gut health benefits and added probiotics are driving higher demand for
yogurt in China
than -LSB-...]
Shah has conducted research
in dairy foods processing for more
than 35 years and has published results on physiology, bioactivities and health properties of probiotics; functional starter cultures; and the texture and microstructure of low - fat
yogurt and mozzarella cheese.
The dough will be very thick (much more like regular wheat flour bread dough
than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix
in more
yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.
It comes together
in less
than an hour (with very little hands - on time), requires just 10 simple ingredients and is dairy - free (if using dairy - free
yogurt), gluten - free, naturally - sweetened and oil & butter - free!
While competing products require juice, milk,
yogurt or ice, the Smoo pack only needs water, and staff can easily prepare smoothies
in fewer
than 60 seconds with no waste.
After grilling them to get the insides really tender, he served the eggplant with a little
yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed
in nothing more
than red wine vinegar and salt.
With three types of probiotics, 40 % less sugar
than regular
yogurt, and no artificial flavors or sweeteners, this is an ingredient that you will be happy to have sitting
in your refrigerator.
Mixing by hand will be easier if you use something other
than yogurt, but when using club soda or something thinner
than yogurt, the bread will be prettier if you rise it
in a bowl or with a springform pan around it and then remove for baking.
I make it constantly, and though I'm generally
in too much of a rush on weekdays to eat anything much fancier
than a smoothie or protein bar, I always look forward to a bowl of
yogurt topped with the chocolately good stuff and fresh berries on weekends.
I keep buying them with the intent to make chutney or something similar, but I never get further
than eating them straight or throwing them
in the blender to make a mango lassi — essentially a thick
yogurt smoothie, it is one of my favorite discoveries this summer.
Having made your lovely lemon
yogurt anything cake yesterday, which is broadly similar
in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather
than over-sweet, mushy peaches.
To get something more special
than the ordinary seasoned chicken, I marinated the breast fillets
in a spicy Greek
yogurt mixture.
I especially love it because I used Litehouse OPA Greek
Yogurt Blue Cheese Dressing which is 61 % lower
in calories
than regular blue cheese dressing!
I'm decidedly on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup
in steamy oatmeal, or, more often
than not, thick and creamy Greek
yogurt topped with seasonal fresh fruit or berries.
More
than just a cultured milk product (which is very yummy
in its own right), I finally managed to make a
yogurt my children can sink their spoons into.
It has less calories
than yogurt or skim milk, and only 3 grams of sugar (versus 9 for plain
yogurt...
yogurt is high
in lactose, which we slowly lose the enzyme after childhood to break this down...» lactose intolerance»).
Which made me wonder —
in a world of all things coconut, is there a better alternative to
yogurt than the store bought stuff?
Make sure to opt for the coconut milk rather
than heavy cream and skip the optional «marinate
in yogurt» step to keep things Whole30!
I've made kefir before and have cultures
in my fridge but it's a watery consistency
than yogurt.
The increased amount of milk we use results
in a product that is even higher
in protein
than Greek
yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.
But delivering probiotics at the right level
in yogurt is easier said
than done.