Instead, I booked economy and was able to select window
seats and upgrade to Economy Plus at
check - in
thanks to my United Silver status (that I have via Marriott / SPG Platinum).
• Welcome customers as they arrive in the restaurant or the bar and ensure that their
seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food
checks to customers and take and process cash or credit card payments •
Thank customers for their business in a courteous manner and in accordance to company policies and training