Sentences with phrase «then add powdered sugar»

Then add the powdered sugar, vanilla extract, and some of the crushed OREO crumbs.

Place almond flour (if using sliced almonds process first to a fine powder and then add the powdered sugar) and confectioners sugar in food processor and process until mixed thoroughly and the almond flour is finely ground.

Then add the powdered sugar and lemon zest, and mix until combined.

-LSB-...] Then add powdered sugar, little at a time and continue whisking till a smooth, creamy frosting consistency is -LSB-...]

Then add the powdered sugar.

If you like it even more sweet, then add the powdered sugar to your taste.

Not exact matches

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

So I add the sugar and the cocoa together and mix them together, then the flour, baking powder and salt.

If after folding cream and curd together, it is still too tart for you, then add a couple tbsps of powdered sugar and fold.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

Beat together the butter and powdered sugar, then add in a tub of marshmallow cream and whip the mixture until it's fluffy delicious marshmallow happiness.

Dough: Stir down the sponge with one or two rotations of the beater, then add the sugar, butter, milk powder, 1-1/2 cups of the flour, and the salt.

Add the powdered sugar and vanilla, then continue beating until a creamy frosting is achieved.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiAdd the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiadd vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiadd the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Next, add in onion powder, garlic, oregano, sugar and salt then reduce heat to low.

Add pinch of salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporatAdd pinch of salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporatadd powdered sugar (about a cup at a time), mixing on low speed until completely incorporated.

Then add dry ingredients (cornmeal, flour, sugar, baking powder and salt) and mix until just combined.

Then slowly add in powdered sugar.

Add in sugar and cocoa powder and beat again until smooth, then add in eggs and egg yolks; blending until there is a silky consistenAdd in sugar and cocoa powder and beat again until smooth, then add in eggs and egg yolks; blending until there is a silky consistenadd in eggs and egg yolks; blending until there is a silky consistency.

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Add powdered rice milk (if using) and then slowly add 2 1/2 cups powdered sugar, beating weAdd powdered rice milk (if using) and then slowly add 2 1/2 cups powdered sugar, beating weadd 2 1/2 cups powdered sugar, beating well.

Add the black eyed peas, diced tomatoes, brown sugar, salt, chili powder and pepper, then stir to coat the peas.

i'd add the powdered sugar about 1/2 a cup then see if you need more since natural peanut butter is usually thicker than brands like Jif and Skippy.

Feel free to add more powdered sugar and then add more of the milk mixture until the frosting is thick and fluffy.

Add the powdered sugar, one cup at a time, incorporating on low and then beating on medium - high speed to fully mix in the sugar.

My changes were to add another tablespoon of sugar plus a teaspoon of vanilla powder, then I dusted the tops with cinnamon sugar before baking.

Then for the powdered sugar you'll need to 2.5 to 3 cups depending on how much cream / milk you add.

Then you add about 25 g (1/4 cup) of powdered sugar and whip until the mass is very thick and looks similar to the marshmallow fluff on of the pictures here.

In a microwaveable bowl, melt butter and then add in sugar and cocoa powder.

Add the butter and powdered sugar, and then beat in the cream cheese.

Then add in powdered sugar.

Pour the hot sugar solution into a medium mixing bowl, add the powdered sugar, meringue powder and a pinch of salt, then use an electric mixture and mix for 2 minutes on high speed.

Stir together flour and remaining 3 tablespoons sugar in a bowl, then stir in yeast mixture (do not add baking powder yet) with a fork until a dough forms.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

I did add more lemon juice, there doesn't seem to be enough as is, and then I added a bit more of the powdered sugar to compensate.

Stir together the melted butter with the sugar, then add the flour and cocoa powder at the same time.

To make the topping, beat cream to soft peaks then gradually add powdered sugar and beat until stiff.

Add a tablespoon of the milk, then more of the powdered sugar until it's the consistency you like.

Gradually add 1 cup of powdered sugar while continuing to mix, then mix for another 3 minutes.

First, it's all about a melted - chocolate coating, then Trisha adds a combo of powdered sugar and cocoa before mixing in chewy dried cherries and crunchy pistachios for welcome texture.

The only thing I would recommend is adding a 1/2 cup of powdered sugar to the dough and then it is perfect.

Add powdered sugar and beat on low 1 — 2 minutes, then increase speed to medium and beat until incorporated, 1 — 2 minutes more.

Add 2 cups of powdered sugar and then, whisk in the evaporated milk.

Add the vegan palm shortening to the powdered sugar and use a hand blender then slowly drip in the cooled chocolate mixture.

I melted some coconut butter with some kerrygold and added a small bit of honey and cocoa powder and frosted them with that then rolled them in coconut sugar... fantastic!

Cream the butter until light and fluffy, then gradually add powdered sugar.

Add in the powdered sugar slowly while beating, then stream in the heavy cream and beat on high speed for 1 more minute.