Sentences with phrase «then add the bell»

Saute the onion and garlic for 5 minutes, then add the bell peppers and saute for 5 more minutes, stirring occasionally.

Then add the bell pepper and cook until soft, about 5 - 7 minutes.

Sauté for a minute until fragrant and then add the bell peppers, cumin, salt and pepper.

Add the Grapeseed Oil and heat for about 30 seconds, then add the bell pepper and onion.

Then add bell pepper and garlic and sauté everything till the onion turns golden.

Cook for 2 minutes, stirring occasionally, then add bell pepper and cauliflower rice.

Not exact matches

Then add the garlic, jicama, bell pepper, and poblano pepper.

Add carrots and bell peppers and cook for 3 - 4 more minutes, then stir in garlic and continue cooking for another 1 - 2 minutes until just beginning to brown.

Browned the onions, then added a cut bell pepper, sauteed, then added sliced mushrooms and sauteed until reduced.

Added oil to sauté the onion a bit then tossed in some chopped zucchini, yellow squash, carrots, summer squash, celery, the leftover half of a butternut squash I found in the fridge, half a chopped green bell pepper (I love bell pepper in my chili!)

Then add chopped onion and red bell peppers, cannellini beans, diced tomatoes, corn, cumin, a little bit of cayenne and salt to the slow cooker.

Then remove the bacon and add the onions and bell peppers.

Pour off all but 1 tablespoon of the fat, reduce the heat to medium, then add the shallot and bell pepper.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few slices of bell pepper, and a few slices avocado (plus any other veggies you like!).

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

To build the bowls, start with one cup cooked rice, then add 1/4 of the tofu and bell pepper mixture.

Start with 1 cup cooked rice, then add 1/4 of the tofu / bell pepper mixture.

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasoniThen we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonithen add the tomato sauce, sliced sausages and seasonings.

Add then the onion, red and green bell peppers.

Add the next ingredients in the following order: sliced bell pepper, shredded coconut, curry powder, then pepitas.

Cook until starting to brown then add garlic and bell pepper.

Then later added in some finely chopped bell peppers (which ever you have on hand).

Chopped celery are added in, stir - fry for about 2 - 3 minutes, then followed by the chopped bell peppers and the pre-fried potatoes.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

Using a food processor blend together peanut butter, bell pepper, ginger and seasoning, then add to a bowl.

Add half the green bell peppers, half the onions, half the garlic powder, and half the cumin, season with salt and pepper, and then squeeze in some fresh lemon juice.

In a large, heavy skillet, heat the olive oil and saute the onions and bell peppers until soft, then add the garlic and continue sauteeing, taking care not to burn the garlic.

Then add the chopped green and red bell peppers.

6) Add salt and pepper to taste, then remove from heat and reserve 7) When bell peppers are cooked and tender but not too soft, remove from the oven, fill with minced beef mixture, and garnish with parsley to serve

Saute the onions and bell peppers for 3 - 4 minutes then add in the chopped garlic.

Just tossed some onion and olive oil in a skillet, and then added tomatoes, eggplant, zucchini, and bell pepper, and cooked it until everything was done.

Transfer onions with a slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.

In a large pot or Dutch oven, sauté onion, bell pepper, and garlic for a few minutes then add tomato paste and the spices.

Drain and deseed bell pepper and add to a blender with every ingredients, then blend until smooth.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

Add both bell peppers and cook for 5 minutes, then stir in the onion and garlic and cook an additional 5 minutes.

Add the bell pepper, cook another minute, and then add the remaining 1 tbsp of tamari and remaining scalliAdd the bell pepper, cook another minute, and then add the remaining 1 tbsp of tamari and remaining scalliadd the remaining 1 tbsp of tamari and remaining scallion.

You can vary this by sautéing onions, mushrooms, diced red bell peppers or other vegetables first, then adding the other ingredients.

I added olive oil and cooked my onions and seasoning first, then added red and yellow bell peppers, jalapeños and cooked until soft.

All you do is cook the quinoa, chop the kale in a big bowl using kitchen scissors, shred the bell pepper and carrot in a food processor (or chop it real quick) add in the coconut, pecans, corn, edamame and grapes, then mix everything together.

Add a splash of chicken stock, and then the red bell, poblano or green bell and jalapeno peppers.

First we sautéed zucchini, yellow squash, bell pepper, cherry tomatoes and garlic in vegetable broth, then added pasta sauce and simmered that for about 20 minutes.

Add onion, bell pepper, garlic and chili to a pot, then sauté over medium heat for about 10 minutes, stirring frequently.

And then to make the dish even more filling, I added a trio of vegetables: zucchini, eggplant, and red bell peppers.

Then add carrots, apple, bell pepper, garlic, Montreal chicken seasoning, and dried onions.

Add red onions over the black beans, followed by a layer of olives, then corn, avocados, bell peppers, and top with cherry tomatoes.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Once hot, add the red onion and saute until it begins to turn clear, then add the red bell pepper and jalapeño.