Sentences with phrase «then coat the chicken»

Dip each piece of chicken liberally in the egg (on both sides), shake off any excess egg and then coat the chicken with the pecan breadcrumbs.

Then coat the chicken in the marinade, followed by a dredging in the cornflake mixture.

Stir quickly to mix together the sauce, and then coat the chicken with the sauce.

Not exact matches

It was in Buffalo, in 1964, that Teressa Bellissimo, then co-owner of the Anchor Bar, fried up some chicken wings and coated them in hot sauce as a late - night snack for her son and some friends.

Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.

To bread the chicken, dip it in beaten egg, then rice flour, then beaten egg again, and finally in the Aleia's Coat and Crunch.

Mix the spices together, then sprinkle on top of chicken and toss to coat.

* The best way I have learned to cook my chicken is to liberally salt and pepper the chicken, then generally coat it with coconut oil.

In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.

Brush the chicken on both sides with the oil, then coat all over with the spice mix.

I spotted a recipe for Buffalo Chicken Sliders that incorporated carrots and celery right into the burger, then coated the cooked burger in hot sauce and topped it with a blue cheese dressing.

I am not sure if the oil was the cause of the coating not going far enough for those who say it did nt coat all of their chicken - maybe the key is to coat with the dry ingredients then spray with oil?

One at a time, press the coated chicken strips into the dish of corn flake crumbs and flip so that both sides are coated in crumbs, then transfer the crumby strips to the prepared baking sheet.

Then, like my sriracha chicken nuggets, these little devils are coated in panko bread crumbs so that they crisp up very nicely in your oven, not your fryer.

Remove one chicken breast from the brine, shake off the excess, dip into the egg mix, then coat in the panko mix.

Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

Meanwhile, add enough buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).

Dip the chicken pieces in the egg, and then add to the bag with the flour mixture and shake well to coat evenly.

One by one, dip chicken breast tenders into flour, then coat in egg, then cover in tortilla chip crust.

Here, you sear the chicken (with spices), then mix it with vegetables, bacon and then coat it in garlic cream sauce.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Season the chicken with salt and pepper (and plenty of it), then coat them with the pecan cornmeal mixture.

Dip chicken breasts in beaten egg, then in bread crumb - cheese mixture to coat.

I didn't bother breading and frying the chicken in oil though — I just sauteed the chicken, then added some sauce near the end to coat it.

The broccoli is simmered in chicken broth and then it's added to the pasta to just coat everything in flavor.

Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange chicken on the wire rack.

Dip the chicken in the egg mixture then the panko, making sure to coat evenly.

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

When the oil is heated, add the chicken to the flour, toss to coat evenly and then place into hot oil.

Add the chicken back to the pot, then stir to coat with the sauce.

Then I dipped the strips in a buffalo - buttermilk mixture before I coated the chicken with the quinoa mixture.

Then I'd take a bite of chicken and a little bit of coating and eat them together for the full effect.

In a medium bowl, combine the lemon, garlic, and spices then toss the chicken strips in the spice mixture to coat them.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

Dip chicken into flour, shake off excess, then dip into egg mixture, then press into breadcrumb mixture to get nice thick coating.

An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.

Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.

Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

Add the chicken, seal the bag, and then carefully move the chicken around in the bag until it's thoroughly coated.

Stir to coat with the oil and then cook, stirring occasionally, until the chicken pieces are cooked through and begin to brown.

-LSB-...] chicken tenders and Copycat Chick - Fil - A Sauce (S) I bread the chicken by coating it with scrambled mixed with red pepper sauce then a dredge of -LSB-...]

Dip chicken into the cornstarch to coat, then dip into the eggs.

Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating.

Sprinkle the garlic ginger mixture over chicken and then the tomato paste and vinegar mixture then toss to coat.

Dip each piece of chicken in the egg and then the cheese, coating both sides.

Work chicken into golf ball sizes, dunk first in milk bath coating all sides, then dunk in flour coating.