Not exact matches
First I'd eat it simply by the spoonful,
then with some cold crisp apple slices and
then I'd slather some onto a
chunk of
dark chocolate!
Since I never say no to more
chocolate, I used both melted
dark chocolate and
dark chocolate cocoa powder in the batter,
then mixed in some milk
chocolate chips and semi-sweet
chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of
chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter,
then freeze in a suitable container before breaking into
chunks!!!!! yummy You can make
dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Then we add in some toasted macadamia nuts for a little buttery crunch,
chunks of caramel for a little chew, and some
dark chocolate, just because.
I have thrown a splash of vanilla extract in as well and perhaps some
dark chocolate chunks every now and
then (once it has cooled!)
Pour it into two glasses, or a bowl for one if you want a bigger coffee boost,
then top with
dark chocolate chunks, and dive in.
Then, press the remaining
dark chocolate chunks into the top.