Swirl the Chartreuse around to coat the sides of the glass,
then discard the liquid.
Not exact matches
Discard the
liquid in the bowl,
then add wrung - out shredded potato and onion to it.
Let cool completely,
then drain,
discarding the pickling
liquid.
Purée soup in batches in a blender (use caution when blending hot
liquids),
then force through a sieve into cleaned pot,
discarding solids.
Discard bay leaf and thyme sprig,
then purée 2 cups of mixture in blender (use caution when blending hot
liquids) and return to pan.
Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot
liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and
then discarding solids.
Discard zests and bay leaf,
then purée strawberry mixture in a blender until smooth (use caution when blending hot
liquids).
Remove the vanilla pod and tea pyramids from the soaking
liquids, squeezing them out over the bowl for extra flavour,
then discard.
I often buy a bag of frozen thighs and thaw them,
discard any
liquid from thawing,
then marinate them in the same bag I bought them in.
Let it sit until soft, 10 minutes,
then drain and
discard the soaking
liquid.
Fish out the herbs and
discard,
then take out half of the mushrooms and half the
liquid and place into a food processor.
Drain the pressed
liquid,
then squeeze more by hand to
discard most of the juice.
Let blackberry syrup cool,
then strain through a fine - mesh sieve into a large pitcher, pressing on fruit to extract as much
liquid as you possibly can;
discard solids.
Cool,
discard herbs if you used them,
then store the chickpeas in their
liquid in the refrigerator.
Press as much
liquid out of the tea bags as possible
then discard the tea bags.
orange zest ● 1/2 cup coconut cream * ● 1/4 cup coconut milk ● 1 scoop Recovery Protein ● 1 cup ice * You can either buy the canned coconut cream or refrigerate a can of full - fat coconut milk overnight,
then use the solidified part on top and
discard the
liquids.
coconut cream powder is made by squeezing the
liquid out of the coconut meat (after which the meat or pulp is
discarded) and
then dehydrating that
liquid.
Discard the cooking
liquid,
then put the cooked barley back in the pot and set aside.